Let cool and then slice. INGREDIENTS 2 glasses flour 6 and 1/2 soupspoons butter or margarine 1/2 glass water 2 eggs A few salt. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Pastries with spinach and cottage cheese.Turkish cuisine.Turkish pastry — Photo by Nikolay_Donetsk. This this is perfect for holidays, weekends, parties or any other occasion. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Turkish spinach pie - stock image. Sign up with Google. Sign up with Google. Last updated Nov 02, 2020. Feb 12, 2019 - Explore Sue Nawas's board "Turkish spinach and feta cheese bread" on Pinterest. As an Amazon Associate I earn from qualifying purchases. * Turkish Lentil Soup with Mint and Lemon*⁠ In a large bowl, mix together all the spinach fillings ingredients well. defrosted: 2 "packages" come in a box, I just used 1. melted and solids removed (just pour melted butter through a fine sieve and keep the gold liquid). Set aside. Once cooled, put the pie in a freezer bag and seal. We serve it alongside Greek salad and drizzle it with a balsamic glaze. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Once spinach is cooked, drain all water from the pot. Jackie Feldman is the founder of Sephardic Jews in DC, a group that hosts events for young professionals in Washington DC in celebration of Sephardic culture, food, and religious traditions. Yes No No Preference. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Image of baking, crust, golden - 153775441 Author Nikolay_Donetsk Depositphotos. Add all the ingredients in sequence and bring to a boil. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. 2) Once cooked, if you keep the pie covered with flax or parchment paper, this will keep the pie moist. This search takes into account your taste preferences . Add spinach to pot. hot sauce, tomato, extra virgin olive oil, garlic powder, freshly ground black pepper and 5 more. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Turkish pastries with spinach and cottage cheese.Turkish cuisine — Photo by Nikolay_Donetsk. 3) This pie freezes wonderfully. Let spinach cool to lukewarm. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or … Need to translate "spinach pie" to Turkish? See more ideas about spinach and feta, feta, turkish recipes. Transfer cooked spinach Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. The recipe itself is flexible: you can add caramelized onions, finely chopped cooked potatoes, garlic or even golden sultana raisins for additional flavor. 78,261 suggested recipes. Already have an account? Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. The thin phyllo gives you Greek version of Spanakopita ( Greek spinach pie). Subscribe and Download now! When you’d like to reheat (at 350 F for about 15 minutes), put the pie in a greased baking tray and sprinkle the top with a little milk and water mixture to give some moisture. Spread spinach, onions and cheese mixture into pan and fold overhanging dough over filling. Christ, Holiday Dinner Inspo: *Beef Braciole with Proscuit, http://www.thesecretingredient.in/turkish-borek-with-feta-and-spinach-phyllo-pastry-spinach-pie/, Spinach & Feta Cheese Börek - Messy Witchen, Blueberry and Apple Borekas with Honey Tahini – InterfaithFamily 2017, How to Make Greens and Cheese Borek Pastries. Layer the first layer of pastry into the pan and brush with glaze. The ingredients are simple yet create the most fantastic, savory, salty pie that puffs up gently like a souffle and is perfect for a weekend brunch. Cook until completely thawed. Then top with phyllo and continue to add layers, glazing in between the layers. When all phyllo is used, top with topping glaze. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Already have an account? Photo by Moshe Zusman Photography Studio. Here's how you say it. Note that spinach will reduce substantially after it's cooked; you should be left with about 4 cups of cooked spinach. Traditionally this dish was also made with a flakey crust and is known as borek. I grew up on this Turkish Sephardic spinach pie as a kid and every once in a while, will revisit the recipe because it is just so easy to whip up. Continue this for 10 layers. In a separate bowl mix the … She is the author of the food blog, Healthy Sephardic Cooking, cooking instructor, and frequently contributes articles to many Jewish news outlets on food and culture. Feb 23, 2014 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. … Just for fun, I’m sha, *Steamed clams with white wine and garlic* is curr, *Cioppino - Seafood and Tomato Stew*⁠ This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. Mix ingredients thoroughly until well blended. Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes. | Azcookbook.com Then use a sharp knife to cut into 12 squares or 24 triangles. Your email address will not be published. In a large pot heat oil, add onions and saute until soft. Skip. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Each package comes with about 20 layers of phyllo. Sprinkle reserved mozzarella and feta cheese on top and bake uncovered for approximately 45 minutes or until a toothpick poked into the middle comes out clean. In a large bowl, mix together all the spinach fillings ingredients well. Reduce to low heat and cook until the rice is cooked. Add mixture to pan, smoothing the top (pie will rise slightly as it cooks). Author Nikolay_Donetsk Depositphotos. Let it cool down and now collect all the leaves in your hand and squeeze out entire water. Optional: If you want it to be golden baked; brush the top surface of the pie … Turkish Spinach Recipes 78,261 Recipes. Oct 21, 2019 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Spinach and Feta Borek (Turkish Spinach Pie). Unfold phyllo and place on a dry clean surface. Would you like any meat in the recipe? Sign up with E-mail. The spinach leaves should be dry and easy to work with. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). Log In. Download Turkish spinach pie Photos by Nikolaydonetsk. â, *Weeknight Chicken Tagine with Preserved Lemons an, And now I present , the 10 LEAST poular recipes on, *Top 10 Recipes of 2020* You will love both! Make sure to squeeze the spinach to ensure that all water is released. Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. * Crumble feta cheese in a large bowl. Sign up with Facebook. You can shred them using your hands or cut … Japchae (or Chap Chae) Chef Jet … Sign up with Facebook. Log In. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Below phyllo recipe belongs to Culinaryart.wordpress.com. Carefully place pan you will be using on top of the filo pile … Sephardic Spinach Pie has Simple Ingredients . To download this image, create an account . This recipe has its roots in both Greece and Turkey, where my family lived for many generations. Tuck overhanging dough into pan to seal filling. Phyllo Recipe. Sign up with E-mail. Oct 13, 2016 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. In the same bowl add blanched and dried spinach leaves. To download this image, create an account . DIRECTIONS. Turkish spinach pie - stock image. Bake at 350 degrees for 40 minutes or until the top begins to brown. Vegetable Omelet Cups Cameron Rogers. Here’s what you need: Phyllo dough; Spinach; … Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Turkish Jews love the combination of spinach with anything, especially lots of cheese. Image of cheese, eastern, eating - 153608987 Spanakopita is also delicious pie but does not have the texture of Turkish borek. Grown locally and serving DC, Maryland and Virginia, 4 bags frozen spinach, cooked and drained (or 4 cups cooked spinach), 2 cups shredded mozzarella cheese, divided (reserve 1 cup for topping), 1½ cups crumbled feta, divided (reserve ½ cup for topping), 1 cup farmer's cheese (can also substitute cottage cheese, ricotta or chèvre), 1 cup shredded sharp cheddar cheese (or any other sharp-tasting cheese), ½ cup cooked caramelized onions (optional). ⁠ « Chopped Kale and Chickpea Salad with Creamy Tahini Dressing. Fill a large pot with water, salt lightly and bring to a rolling boil. Unroll filo dough carefully on the counter. Apr 22, 2016 - Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. This savory pie recipe is super easy to make. PROCESSING METHOD – Sift the flour, keeping … Add spinach filling and distribute evenly. Find people, places, recipes, or stories. Have a lightly damp towel close to cover as you're layering. Download this Premium Photo about Turkish spinach pie, and discover more than 6 Million Professional Stock Photos on Freepik Privacy Policy. Put on the flame and simmer it till the leaves have become soft.It should take 5-7 minutes. Find … Jun 26, 2014 - Borek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members.