3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Makes 4. View original. December 17th 2008. Log Food. Serving Size : 1 Slice (pizza sized) 216 Cal. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. Stuffing: 450 g spinach (frozen, finely … Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. The one that I will be making below is filled with spinach and feta cheese. 14 %7 gProtein. Borek names and ingredients. I have used filo pastry which is similar to Turkish yufka … I sometimes do different fillings in the same borek as favourites differ for my house hold. Crumble the cheese with hand and stir with the spinach to … 56 %29 gCarbs. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. Daily Goals. See more ideas about turkish recipes, middle eastern recipes, cooking recipes. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Calorie Goal 1,784 cal. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to … Let borek rise for about an hour in a warm place or until double in size. Börek is one of the oldest recipes of Turkish cuisine.The flatbread has various fillings. Ingredients: 8 20cm squares of filo pastry. Squeeze any excess liquid from the leaves and roughly chop. See more ideas about turkish recipes, middle eastern recipes, recipes. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. ... Place 1 tablespoon of the spinach mixture at one end of the filo pastry strip. Fat 60g. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Preheat oven to 180 C (375 F). Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. But today we suggest using a win-win option. Repeat steps 3 and 4 to add the next layer. So many people have asked me for this spinach borek recipe (even my Turkish … 1,045 / 2,300g … For the filling; 500 g spinach, 300 g feta cheese / curd cheese, This recipe is with spinach and feta/white cheese filling. )Use thick phyllo sheets. Although spinach börek can be made in different styles such as bundles, rolls, or spiral, the most common version is layered, tepsi in Turkish which literary translates as "tray." Spinach Filling: * 4 tablespoons olive oil or butter 1 medium onion, peeled and chopped 1/2 pound fresh spinach 1/2 cup coarsely crumbled … 1 tbsp olive oil. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Recipe by Um Safia. I have given three different fillings: cheese, spinach and minced meat. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. In Turkish, börek is the name used for pastries made with phyllo dough. Spinach borek is flatter (there is less filling), ‘drier’ (there is no béchamel), sharper (because of the cheeses), crunchier (yufka acts differently than pasta dough). Turkish Spinach Pie (Ispanakli Borek) Ingredients. Fold the ends of the phyllo back over the top and toward the center of the 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Ingredients. A veganised version of a Turkish classic, Börek. 7 / 67g left. All of these make for a more memorable experience, plus the filling can really shine. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. May 12, 2020 - Explore Suzy Balikci's board "Turkish borek" on Pinterest. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Jul 25, 2016 - Easy Turkish Borek with Spinach and Feta Cheese is great for a take-along lunch or vegetarian dinner. How does this food fit into your daily goals? Mar 1, 2019 - ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Bake in the oven for around 45 minutes or until the pastry has turned golden brown. Fold the end of the strip over the filling diagonally so that it forms a triangle. Cay, peynirli borek, Turkish tray bake pastry with cheese and parsley and pogaca made a very warm welcome home. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Turkish Spinach & Feta Borek. Method: Quickly blanch the spinach by adding it to boiling water in a large bowl for 1 minute. 250g feta cheese. 20 phyllo dough sheets (1 packet usually has 40) 1 lb fresh or frozen spinach 1/2 cup white cheese or feta 2 eggs 1 cup milk In Turkish, börek is the name used for pastries made with phyllo dough. Spinach and ricotta börek is a classic combination that everyone will like. Fitness Goals : Heart Healthy. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. 30 %7 gFat. Feta and Spinach Borek. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine. Turkish - Turkish - - Spinach and Feta Borek. Turkish Spinach Borek (Spinach Pie) Tags: phyllo feta cheese salt dough spinach black pepper minute olive oil yufka feta cheese. Kol böreği ("arm burek") is a type of burek prepared in long rolls, either rounded (also named Gül … 2 eggs, beaten. 216 / 2,000 cal left. Sodium 1,255g. Bottled spinach. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Spinach Borek Ingredients: 4-5 Turkish Yufka sheets or phyllo dough (about 750gr. A variety of vegetables, herbs and spices are used in böreks such as spinach, nettle, leek, potato, eggplant, courgette, ground black pepper. 100g fresh spinach. I'll post more borek recipes (see the pastries section for several I already put up) and the other wonderful and best Turkish dishes for you:) Take care, At 9:19 AM, Anonymous said... Merhaba Binnur Hanim, I tried the borek recipie with spinach filling yesterday. If it’s still not too thick you can use two, three layers together, brushing each layer lightly and shape it as one. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a … Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix.