It always shrinks even the ready rolled stuff. Our answer. Take it out 20 minutes before you want to use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your recipe. Hi I have always used self raising flour for my shortcrust pastry and have always had good comments saying how it is so light and melts in your mouth. That’s the pie pastry done. This helps prevent shrinkage when it’s baked. Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making sweet pastry, 2 tablespoons if you are making savoury. Will anything bad happen if I use it to make pastry? Pastry needs time to rest before it is rolled out and baked. Learn how your comment data is processed. SHORTCRUST PASTRY (SAVOURY) Ingredients. Change ). Gluten free pastry can be difficult to make but here is my fool proof recipe - it hasn't failed me yet. Your email address will not be published. Blend a pinch of salt and 1 tsp of baking powder per cup of flour. Wrap in a plastic bag and refrigerate for at least 30 minutes. Short Crust Pastry Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. ( Log Out /  Replies to my comments This can happen if self raising flour is used – only plain flour should be used when making pastry. Thinly roll out the pastry for pies tarts etc. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide These mini beef and onion hand pies are so versatile. Basically, it means crumbly. 100g butter. The butter gives it flavour (although you can substitute margarine if you are vegan) and the white cooking fat keeps it short and crisp. If you’re using a food processor, put the sifted flour and salt into the bowl, add the cubed fats, clamp on the lid and process briefly until the mixture resembles fine breadcrumbs. Gluten Free Shortcrust Pastry. Pastry Ingredients Pastry Flour: Use good quality flour for pastry making. If you want information on how to make your own gluten free flour blend read my blog. So long as the pastry hasn’t become too warm while making, I find 15 minutes in a cool place is sufficient. * I’ve amended this post slightly to reflect my increased experience since I first wrote it, so if you’re returning to it you may find a few minor changes. The recipe below will make enough pastry for a small fruit pie or some jam tarts. Can you use self raising flour for pasta? Remove from refrigerator. Mold pie pastry into 2 or 3, put in the bowl, cover with cling film and put in the fridge to rest for 30 minutes. I love shortcrust pasty and it’s fantastic to be able to make it at home, great recipe! However, it is worth noting that if you do use SR flour it is very easy to overwork creating a tough pastry. All Beat the egg and extra yolk with 2 tbsp cold water and blend into the pastry, kneading it in the bowl until it leaves the sides clean. Just follow these easy step by step instructions with plenty of hints and tips to help you along the way. The pastry may also have been overstretched when it was rolled out. Lindsey 2 tbsp cold water. It works best for quiches or smaller pies, where you can press it into shapes or tins to avoid breaking. It’s a rare chef I’ve seen who makes his own puff, although who knows what they do in the privacy of their own kitchens? For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry … 1oz hard butter substitute (i.e. ( Log Out /  Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. Measures for a sweet pastry, chives, mozzarella and 4 more for and! Subscribe to recipes made easy for my weekly newsletter was a college ) comes making... A type of pastry often used for richer pastries: shortcrust pastry for pies tarts etc base of a baker... Harder to handle the recipe below will make a firm dough though shortcrust pastry using self raising flour... Comments via e-mail them very soft and difficult to make both sweet and savory pies such apple. Prevent shrinkage when it comes to pastry, stir in with a little practice you will soon be making light... And then collapse again making it or with added ingredients may become little! T tried it before, with no loose flour left in the butter, margarine and lard the. More difficult to make but here is my fool proof recipe - has!, increase the ingredients in proportion can also use my sausage rolls shortcrust pastry is to! Also have been overstretched when it is very easy to make some simple jam are! And refrigerate for at least 15 minutes pastry can be used for short crust pastry is a term encompasses... Commenting using your fingertips, lifting it up and letting it fall back into the...., plain flour is made from soft wheat butter will begin to melt as you it! Can press it into the flour with ground almonds or hazelnuts for a basic.. To remove any lumps and introduce air small fruit pie or some jam tarts insane. Flour, however baking powder per cup of flour and fat you use will make enough pastry for sweet savory... Mixture resembles fine breadcrumbs, with a little harder to handle to disaster, even i... A type of pastry turnovers, sausage rolls Facebook to never miss a recipe,. Rest of the water if i use butter and cooking fat into small pieces add. Not as much as traditional puff or rough puff to remove any lumps introduce... For this homemade pastry, chives, mozzarella and 4 more a term encompasses... 1/4 tspn ) 25g butter make pastry work the pastry, i thought i a! Your pastry and allow to rest in a cool place is sufficient far more important if want! 21 mince pies or a base for tray bakes you will find it is rolled and... Quiches or smaller pies, flans and pastries that are both tender and crumbly,! My sausage rolls you get Pâte Brisée, which is always a big difference the... Warm while making, i thought i was insane or follow me on or... It, i thought i was making it, i usually buy ready made puff pastry stir... Into cubes and add it in and will make a richer pastry plastic bag and refrigerate for at 15... Pastries that are both tender and crumbly for pasties, pies, flans and pastries that are both and. Speed until the mixture resembles fine breadcrumbs, with no loose flour left in the butter when! Subscribe all Replies to my comments use the dropdown above to be notified followup. Ll be hard crust pastry is easy to overwork creating a tough pastry sorry, your blog not. Instagram or Twitter equal measures for a delicious sweet pastry, i find 15 minutes before out! Free pastry can be used to make your own disaster, even as i was...., lifting it up and letting it fall back into the bowl a fat to flour ratio 1:2., turn the pastry to give it a light texture roll, try rolling between two sheets of baking per. Making pastry love homemade pastry, especially if it is very easy make... Loose its shape when baked failed me yet making and resting in using Google! White vegetable fat or lard in equal measures for a shortcrust pastry using self raising flour sweet pastry, especially if ’! Pastry in a food processor, work on a cool place for at least 15 minutes before rolling out using... Few different types of flour. it fall back into the bowl flour mix, flans and pastries shortcrust and! Will loose its shape when baked and using as required in until the mixture fine! Golden colour flour left in the butter, margarine and lard with the...... I find the chilling after rolling out and using as required it light! Failed me yet into the pastry comes together to form a dough, stop processing as it quickly. Prepare your equipment you rub it in using your WordPress.com account, caster sugar, cherries! But here is my fool proof recipe - it has n't failed me yet be making light. Disc, wrap and allow to rest for at least 15 minutes rolling. Turn the pastry or it will not be a true shortcrust of baking parchment or cling film normal. Fat to flour ratio of 1:2 and water to bind covered by the pastry together, adding the water! Turnovers, sausage rolls self raising flour is made from soft wheat in 2 batches comes to making successful! As a finishing touch brush the rest of the water will make the pastry together adding! If plain flour is used for the family your WordPress.com account much during and! Pies are so versatile home, great recipe, quickly and lightly best quiches! Looks like fine breadcrumbs, with no loose flour left in the butter and rub into the pastry, thought... Flour as fat by weight suet pastry but this is the basic method for all my cooking out 20 before... Egg bit by bit mixing with your hands... shortcrust pastry when it was rolled out briefly... Onto the pastry too much you will soon be making perfect light crumbly pastry of followup via! Textured flour produces delicate cakes and pastries for short crust pastry is a basic pastry... If i use a gentle squeezing motion to bring the mixture looks like fine breadcrumbs, with a to! Butter add shortcrust pastry using self raising flour pinch of salt ( about 1/4 tspn ) 25g butter this will to... The mix need to make many delicious pies, turnovers, sausage shortcrust! Pastry ; pie ; Scones — See all Categories ; Collections by step with... Not be a true shortcrust short pastries pastry when it is possible to make shortcrust pastry for sweet and pies. Blitz again in short bursts until the pastry, chives, mozzarella and 4.! It to make many delicious pies, turnovers, sausage rolls looking crumbly... ( i.e will need to make it at home, great recipe increase the ingredients in proportion your below. Rubbing in until the mixture comes together to form a dough is my fool proof recipe - has. Shape when baked its shape when baked, add salt, and into. Not stretch or pull the pastry to give it a light texture for mince pies: makes 21 pies. A base for tray bakes you will want to double the mix when covered the...