Middle East cuisine is popular for its various street foods, along with the dips and spreads. What is lavash bread? I used the wok in the oven, with a tin foil on top to slide it easily on and off from under the broiler. I am relatively new to all things bread and i was under the impression that strong flour is the preferred sort for all breads. Cover again with a damp cloth and rest the dough for 20 minutes. A ceramic pizza stone and a metal plate, each left in a hot oven for 45 minutes will have the same surface temperature, and should cook identically. Food And Drink. Savory Middle Eastern Flatbread is also known as lahmacun, lachmagine, lahm b’ajeen and a variety of other names, depending on the provenance of the particular recipe. and impress with a Middle Eastern feast. Yes, I’ve used a cast-iron skillet to make pizza and it works well without having to preheat the oven for a long time. Try our buttery herb flatbreads, simple cumin seed breads or James Martin’s Lebanese lamb recipe. (I did a specific post on the flatbreads of Lebanon with pictures from the various bakeries because I was so wowed by them.). Holiday Gift Idea! Wonderful experience and food! Dissolve the yeast, sugar and salt in the warm water. Using a stand mixer with a dough hook, start by placing the flour, sugar, nigella seeds and salt into the mixing bowl and mix on low for a few seconds to combine. For the Dough. Posted at 10:33h in Bread, Main dishes by Anna Voloshyna 0 Comments. Excellent ! Preheat the baking steel or stone for 45 minutes. Whisk flour, salt, and baking powder in a large bowl. To make the dough, in a bowl of a stand mixer (if mixing by hand, use a large bowl), sprinkle the yeast over the water along with the sugar and let sit in a warm place until the yeast starts to bubble, about 10 minutes. Maybe that’s my OCD talking…. The only issue is that you can only do one at a time, but you’re right that it’s a great technique to use, too. (It’s less prone to cracking, too, and while you can use a cracked stone, if you think a stained one is annoying…)Also, a peel makes the whole thing about 1000% easier, so it’s worth it. Middle Eastern Flatbread the Ultimate munity Builder The Best Ideas for Middle Eastern Flatbread Recipes When you need amazing suggestions for this recipes, look no better than this checklist of 20 ideal recipes to feed a crowd. Visit this site for details: www.bonappetit.com 10 Best Middle Eastern Lentils Recipes. Make a well in the center and slowly add 2/3 cup water, mixing with your hands or a wooden spoon, 0 out of 5 stars (0) Leave a review. For the dough: Whisk together the flour, yeast and 2 teaspoons salt in a large bowl. Set a baking steel on the rack. We have had a few different za’atar blends. Enjoy the lamb but don’t fear the dough! We ate falafel, hummus, shawarma, fries, pickle, and baba ganoush. Recipes Quorn Middle Eastern Flatbread. Procedure. Make Your Own Middle Eastern-Style Flatbread, Courtesy of 'Milk Street' Daniel Hautzinger September 12, 2019. More Lebanese recipes please. No need to heat a pizza steel for as long as you would need to heat a pizza stone: steel conducts (accepts) heat much faster! Zaatar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za'atar which is a mixture of sumac, thyme, oregano, sesame seeds and salt. JUMP TO RECIPE . So I ended up using my two hands, lifting the dough after I spread it with the za’atar mixture, stretching the dough slightly as I moved it quickly from the counter to the oven. Photo: Connie Miller of CB Creatives . The heat conductivity of the steel affects the speed at which the material will heat up and cool off, not how hot its surface will get. I have a pizza stone and a peel. In Middle Eastern cooking, they’re often used to scoop up sauces and stews, or eaten at breakfast, dipped into sweet milky tea. Lahmacun, also known as Lahmajoun, is a genuinely multinational dish. When I bought my baking steel, I didn’t order a pizza peel to go with it, a good tool for transporting flatbreads in and out of the oven. Meal Planning. Add the yoghurt and warm water mixture. Absolutely perfect! Maneesh is a Middle Eastern flatbread perfect to eat hummus or tzatziki even lalabneh. Vegan Food ; Lunch Ideas; Quick & … You can eat gravies too with Maneesh! Spread a thin layer on with a spoon, and some bare spots are fine. https://catholicfoodie.com/pita-the-flatbread-of-the-middle-east Add the water mixture to the flour mixture, and combine them with your hands until the dough comes together into a rough and shaggy ball. Cover the dough in the bowl with a kitchen towel, and let rise in a warm place until the dough doubles in volume, about 1 1/2 hours. Flatbread recipes. I’m going to try the Za’atar topping tomorrow, I think. I used to have one of those pizza stones, but I never liked it. I couldn’t find zataar in my cabinet so I used black sesame seeds. Food And Drink. I bought a saj when I was in Israel, and the kids love it when I bake the flatbreads instead of buying them, and it is fun – so fast. I don’t have a problem with screeching or storage, as I leave it in the oven all the time: even when you’re not using it, it’s great for keeping the oven temp steady when you open and close the door. Day 7 … But it’s probably less than a trip to Naples, or in this case, Beirut, so I made peace with that. Thanks for yet another great tip! Explore. Hi – This is how I make laffa – I bought a cheap wok from Ikea just for this purpose. Add oil and mix then gradually add water until a firm consistent dough is formed. Toddler Meal Recipes. What do we use Baharat for? I would not freeze these flatbreads, Flatbread with Za’atar on the Grill (Taste of Beirut), Grilled Vegetables with Za’atar Vinaigrette, Lebanese Man’oushe (Rose Water & Orange Blossoms), Man’oushe: Inside the Street Corner Lebanese Bakery (Amazon), Tags: baba ganoush bakery Beirut bread eggplant feta flatbread hummus Lebanon Manoushe olive olive oil pizza steel recipe sesame seed sumac thyme yeast za'atar. Middle Eastern recipes. Do not use the peel – can’t get the pie off the peel easily. Jun 26, 2019 - This is a Middle Eastern spin on popular Turkish gozleme. Very user friendly. Some flatbreads are leavened while others do not use a raising agent. Letting them rest will relax the dough and make it easier to roll out. Heat a cast-iron fry pan or grill over a medium-high heat. My old one finally cracked but I have always been grossed out when touching it and like you say, it screeches horribly. How to bake this Lebanese cheese flatbread | Middle East Eye It can be used far outside traditional Mid-East foods. Being half Lebanese, my family grew up on this bread. Cover bowl and place in a warm spot. (Of course, as soon as I pulled it out of the box, I washed it with soap and water before I read the notice. 7. -After letting the dough rise, roll the ovals of dough out partially, then let the dough rest about 5 minutes before rolling them out to the final size. Some breads do use bread flour but I tend only to use it when it’s very important because it’s not something most people have on hand. Can’t wait to try this. This thin flatbread topped with ground meat and spices is very popular in Turkey, Armenia, Lebanon, and multiple Middle Eastern communities worldwide. Za'atar flatbreads from 'Milk Street.' For me this is the best part of making bread. Nothing like a piece of bread to soak the gravy up! Can’t wait to try. Turn the dough on to a lightly floured bench and roll it into a large round. Cut and rest. Turn and cook a further minute, then remove and wrap in a clean dry tea towel to keep warm while you cook the rest. I think the thickness of the stone really does make a difference. You're currently on page 1 Page 2 Next; Easy flatbread. Don’t have any za’atar so going to use harissa paste. Although the ones in Lebanon are actually slightly supple, so they can be rolled up. https://www.thespruceeats.com/lavash-flat-bread-recipe-2355383 from 10 Best Middle Eastern Lentils Recipes. Za’atar can be found at your local Middle Eastern store. It’ll take about 5 minutes and will pull away from the sides of the mixer bowl. Leave the parchment paper under the flatbreads and lift them, holding the ends of the paper, then bake the man’oushe breads on the parchment paper, setting them directly on the baking steel or stone.). This vibrant cuisine is packed full of flavour. When I was in Lebanon, it was sold as a tincture for what ails you, and was so strong, just one drop of the distilled herb elixir made my lips go numb. Cover and let it rest for 30 minutes. Toddler Meal Recipes. When you’re here, go down to Manousheh on Bleecker near 6th Ave — I first had manousheh at their pop-up shop, then at their Smorgasburg stand, and now at the brick-and-mortar! If mixing by hand, stir with a wood spoon or spatula until it becomes too thick to stir, then turn the dough out onto a lightly floured counter. As the last flatbread in this series, I have the Za'atar Flatbread which is a simple flatbread topped with a very flavorful Middle Eastern Spice blend called the Za'atar. Make your own bread (it's easy!) In a separate bowl mix the warm water and oil together before adding to the dry ingredients. I always use parchment with my pizzas! David, the struggle is real! Toddler Dinner Recipes .. and David, Q. I made the flat bread, hummus, baba ghanoush, and your tuna mousse. I always wanted to master really good Italian Pizza in a standard home oven. When you require outstanding suggestions for this recipes, look no even more than this checklist of 20 ideal recipes to feed a crowd. Subscribe and receive David's free guide to the best pastry shops in Paris. JUMP TO RECIPE . I love this post David! From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. Lift the finished flatbread with your hands, or slide a pizza peel dusted with flour underneath, and transfer the flatbread on the baking steel or stone. 6. I followed the recipe online from Co. Pizza in NYC which is fabulous. Zaatar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za'atar which is a mixture of sumac, thyme, oregano, sesame seeds and salt. – but I was hopeful that my doughs would have the same crisp, blistered crust that you get when you go out for pizza. Get recipes and blog posts sent right to your Inbox! I don’t remember who made it but it came as a set with stone and a pizza cutter from a local hardware store. Thank you! Jun 26, 2019 - This is a Middle Eastern spin on popular Turkish gozleme. How To Make Manaeesh Lebanese Flatbread - The Tortilla Channel 20 best Middle Eastern recipes: part 4 Sam and Sam Clark, Claudia Roden, Tomer Amedi, Reem Kassis, Imad Alarnab Tue 24 Oct 2017 03.00 EDT Last modified on Tue 9 Jul 2019 04.32 EDT Roll it until it’s about 12-inch long by 4- or 5-inches wide (30cm by 10- to 12cm). I either slide in mini pizzas, sort of tossing them off a small plate or, for bigger pizzas, I pre-heat the pan, then pull it out, set it on the stovetop, drop my stretched dough into it and top the pizza as quickly as I possibly can so I can shove it back in the oven before anything cools down too much. #OCD) The other is that they recommend preheating the steel for 45 minutes in the oven before using it, at 500ºF/260ºC, which makes the “green” part of me worry about using energy. I used to work in a restaurant making pizza. Topping these Middle Eastern Flatbread with Spiced Beef and Mint and dollops of greek yoghurt or even cheese makes this a delicious lunch or dinner.. A few weeks ago I posted a recipe on Baharat, a Middle Eastern spice blend.It’s so so delicious, but what do you make? It’s a really easy bread to make and its fragrant za’atar crust makes it tasty enough to eat alone. Bake them, scoop with them, and sponge with them at will. The dough is very stretchy and will resist when you first start rolling them out. Sumac is a favorite of mine. On that day, this was the first time I tried this eggplant dip, which I find this dish delicious since it is creamy, and it is rich in flavor. Make a well in the center and slowly add 2/3 cup water, mixing with your hands or a wooden spoon, until a … Just a little more of a drop then the wood peels, works well and I am sure you have 10,000 sheet pans of various sizes. These chewy, tasty little breads resemble a thick tortilla, come in white or whole wheat and have dozens of uses. flour, salt, and baking powder in a large bowl. Best Middle Eastern Flat Bread Recipes from Middle Eastern Flatbread the Ultimate munity Builder. 8. You can make the dough in step 2 and chill it, letting it come back to room temperature before letting it rise and rolling it out. Put the oven on highest oven temperature allowed and place the pan at the lowest rack allowed. For me this is the best part of making bread. This was one of the early flatbreads I made and … Lavash or lavash bread is a delicious unleavened flatbread traditionally baked in a tandoor, often used to make lavash wrap, or even lavash crackers. Source Image: www.bonappetit.com. See more ideas about Recipes, Middle eastern recipes, Cooking recipes. I, too, was skeptical, but I’ve used it to make some beautiful pizza! In Lebanon, locals would bring their own za’atar to the bakeries, along with their own olive oil from their olive trees, then the bakery would smear the mixture of the two on the dough and baked, to be taken home and enjoyed with the family meal. Turn the dough out onto a lightly floured countertop and divide the dough into six pieces. The best part about is that Maneesh is an easy bread to make. Add the yoghurt and warm water mixture. Share this recipe. That sounds amazing, luckily I have za’atar at home! It was the perfect snack: A warm, slightly supple dough slathered with za’atar, an herbaceous seasoning blend punctuated with sumac and sesame seeds. The earliest form of bread. But if yours isn’t, you can use more of the topping is you wish. I’m seldom without a package or two of Trader Joe’s Middle Eastern Flatbread in my freezer. It’s a love affair, as my father was so happy at the site of my friends and I , oohing and ahhing over his bread. Meal Planning. Spread the oval with a layer of the za’atar mixture, about 1 1/2 tablespoons per flatbread leaving, not quite reaching the edge so there’s space for a crust. https://www.middleeasteye.net/discover/32-middle-east-recipes Put the flour into a large bowl and make a well. I put cornmeal on the peel before I place the pizza dough on it but it still won’t slide into the oven. I found a pizza peel with folding handle that is just the ticket and a real space saver. If neither stone nor steel are available, improvise with a stack of identical baking sheets?? https://www.davidlebovitz.com/manoushe-zaatar-lebanese-flatbread-recipe -Before brushing on the za’atar and olive oil, make sure the dough isn’t sticking to the counter. Serve with spiced chicken breast with garlic and mint yoghurt. To make the flatbreads, preheat the oven to 500ºF/260ºC and move the oven rack to the upper third of the oven. Toddler Dinner Recipes .. Or, as Julia did, the bottom of a drawer……….. before I was given a peel I used an upside down small cookie sheet well dusted with flour or cornmeal which worked very well for pizzas. Add in yogurt or milk and olive and mix at low … So don’t overdo it when brushing on the za’atar and olive oil. First of all: stunning post and photography! Cut the dough into 4 and roll each piece into a round. I used American flour for these, which is stronger than the white flour in France (and perhaps in the U.K. where you are). If you need more for spreading, mix za’atar and olive oil together in even amounts.). https://www.masterclass.com/articles/armenian-flatbread-lavash-recipe Thanks for the tip. Plus you can make grilled cheese on it SOOOO fast. So you could use bread flour for these. Stir in the olive oil, flour, and salt. Having just cracked my pizza stone a day before reading this, I replaced it with the same pizza steel that you recommended. I have to try making this as I love flatbreads, thanks David! http://www.bakingsteel.com/shop/baking-steel-griddle. And I kind of wish I did. I notice that you use all purpose flour for the flatbreads. Your flatbreads look wonderful! Cut the dough into 8 equally sized pieces and roll each one out until it’s about 6 inches in diameter; … Topping these Middle Eastern Flatbread with Spiced Beef and Mint and dollops of greek yoghurt or even cheese makes this a delicious lunch or dinner.. A few weeks ago I posted a recipe on Baharat, a Middle Eastern … 41 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Rustle up some flatbreads and add your favourite topping for an easy supper. Remove the flatbreads from the oven when the crusts are golden brown and serve warm or at room temperature. Needless to say, I’ll be checking out a baking steel. The pliable, slightly chewy Iraqi I’m with you on the issue of discolored baking stones, but I love my Emile Henry pizza baking stone, which is black…..but I wish I had gotten the rectangular one. The Greek yogurt makes a supple dough that's easy to work with and that bakes up with a chewy-soft crumb and subtle richness. When you need awesome suggestions for this recipes, look no further than this list of 20 ideal recipes to feed a group. My father would make fresh bread weekly, which we called Baba’s Bread, and my friends always found their way to my house to chow down on Baba’s Bread and Za’tar – or butter for those who don’t like the flavor of Za’atar. Have a look at the perfect pizza article on the guardian, I love their method of heating a cast iron pan to smoking on the stove chucking the dough in, topping it as fast as possible and then putting the pan as close under a well heated grill as possible, the pizza (or flat bread) takes about 4 minutes and doesn’t use a crazy amount of energy. I use them for … When heating these things to cooking temperatures there is not much harmful left on the surface and it is better than some pan that you scrub and get teflon or other crud. Enjoy the lamb but don’t fear the dough! Source Image: … 4. I have a peel and a stone but still haven’t gotten the hang it. No? Preparation. Otherwise, line two baking sheets with parchment paper. Flatbread is very popular and widely used in the Middle East, South and Southeast Asia and … Meanwhile, in saucepan, bring 1 cup (250 mL) water to boil. Thanks! My baking steel came with a few caveats. It is the last day of Flatbread Week, and we are celebrating our first blog anniversary today! Dissolve the yeast, sugar and salt in the warm water. Cut the dough into 4 equal parts, cover and let it rest … I can’t wait to try this, as i love Zataar. And I’m intrigued by the baking steel. I too can not stand the sound pizza stones make on oven racks. Thoughts on whether the .125″ difference between the .25″ and .375″ thicknesses makes a big difference (aside from the $15)? I’d never heard of them. 62 ratings 4.4 out of 5 star rating. I used to use a large, well-cleaned piece of slate I found out in my yard as a pizza stone, but it eventually broke. Maneesh is a Middle Eastern flatbread perfect to eat hummus or tzatziki even lalabneh. To assemble, bake and serve: Brush each parbaked flatbread generously with oil, and top with about 1/4 cup of the topping. It got stained, which didn’t appeal to my OCD nature, and worse, made a horrible screeching noise when dragged across the wire oven rack. One of my favourite flat breads. All things considered, I feel like I got the pizza mojo genes, and it makes up for LOTS of my other deficits :~). Lahmacun Recipe – Divine Middle Eastern Flatbread. Khobz Origin: Egypt| Pronounce: Khobz with kh sound made in the back of the throat “If California was an island […] Roll dough out as usual – when you reach the size and shape you desire lift dough (or fold – whatever works) and put on peel – dress dough quickly. This recipe is inspired by mana’eesh, a round Arabic flatbread covered with a thick coating of za’atar and olive oil. I’ve never heard of a baking steel before, David, but now I’m determined to find one! (Although my bulging cabinets and closets, and drawers, and storage containers, are glad that I didn’t.) I worked as fast as I could and ended up with a few minor burns from not being as careful as I should, so you might want to invest in a peel, or be creative and use something else, like the removable bottom of a tart pan. … Crunchy Baked Saffron Rice with Barberries (Tachin) If you don’t rinse the rice, it will … Flip it over the heat source and let heat to as hot as possible. Line a roasting tin with foil, large enough to cover the pork later. Jun 26, 2019 - This is a Middle Eastern spin on popular Turkish gozleme. I have the opposite concern about cleanliness when it comes to baking pizza… I’m always afraid of setting the smoke alarm off when heating the oven to 500. Instead of a pizza peel you can simply place your dough on parchment paper and plop it directly on the stone/steel. Enjoy the lamb but don’t fear the dough! Served as a side dish, eaten with a dip or topped like a pizza – we’ve got lots of flatbread recipes to suit you. I use the wide end of a cookie sheet (the short ends have rims, the wide ones don’t) to remove pizza and breads from a baking stone. Flatbread is a staple in typical Middle Eastern breakfasts Y ou don’t sit down to a meal in the Middle East without bread. If using a stand mixer, use the dough hook attachment. You can eat gravies too with Maneesh! If you were going to spring for a pizza peel, which one would you recommend? Mix in the yeast, sugar, zaatar and salt. You're currently on page 1 Page 2 Next; Pomegranate chicken with almond couscous. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … 20 Best Middle Eastern Flatbread Recipes. Has anyone ever heard of and/or used this product? The common denominators here are ground lamb and a deep, almost caramelized tomato flavor. 14. Nothing against Penzeys, but there are differences in the blends. 3. Thank you for this great recipe!! Unroll the joint and place in the roasting tin. Five Flatbreads to Know: These flatbreads originate from the Eastern Mediterranean, reaching into the Middle East, and the recipes come from restaurants across America. Stir in yeast, and set aside until yeast is creamy and bubbly, about 5 minutes. If you’re looking for a bread recipe that’s quick and simple, these Easy yoghurt flatbreads are the ones to make. 2. Middle Eastern recipes; This competition is now closed. One is that you shouldn’t wash it with soap and water, as that would remove the seasoning. Liquids. As the last flatbread in this series, I have the Za'atar Flatbread which is a simple flatbread topped with a very flavorful Middle Eastern … 1. So experiment with half an hour or less! Of course, we ate these foods using flatbread or pita bread. https://www.davidlebovitz.com/manoushe-zaatar-lebanese-flatbread-recipe when I make pizza, I put the dough on parchment in the oven and pull it out to a cookie sheet as I don’t have room for a peel. This versatile dough is a breeze to make in a food processor and can be used for Middle Eastern–style flatbreads or pizzas with various toppings. Re the baking steel: fascinating! If you have a good middle eastern store near you get some there. When each one does, set it aside on the countertop and begin rolling another. Tomato salad with buffalo mozzarella, pickled onions and guindilla peppers, Fig, roasted onion and sourdough salad with apple dressing, Bring-a-plate Christmas recipes: Ice-cream-stuffed panettone, RecipeTin Eats' Crostini with prawns on parmesan pea puree, Our second cookbook New Classics is out now. And burn my fingers. Explore. Think of laffa as the pita's softer, fluffier, pocketless cousin. Delicious! My father usually made one batch, but once word got out, it was 2 then 3 batches. 5. I bought the standard (.25) after doing a little reading about the experience of others. Put the flour into a large bowl and make a well. https://www.deliciousmagazine.co.uk/recipes/lebanese-lamb-flatbread https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads But my interest was rekindled when I read about baking steels, heavy-duty slabs of metal that promise amazing heat conductivity, and decided to buy one. The best part about is that Maneesh is an easy bread to make. This post could not have come at a better time. Enjoy the lamb but don’t fear the dough! It’s good to get the dough as thin as possible, and my baking steel really did what it promised: It gave the dough a nice lift, with big bubbles baked into the crust, and resulted in a crisp bottom, too. Continue rolling and topping the rest of the flatbreads, baking each until the crust is golden brown, about 7 minutes. (Check the manufacturer’s instructions for your baking steel or stone.) If you don't have a bread machine, combine 1/2 cup lukewarm water and 1/2 teaspoon sugar in a mixing bowl. OMG I am so making those flatbreads. Savory Spice is a wonderful source for fresh spices and they carry Za’atar. Continue to roll each of the six pieces of dough into ovals, stopping when the dough starts stretching back on itself. 45 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Feast on a range of Middle Eastern-style dishes, such as shakshuka, tagine, kofta and falafel. For pizzas, I use my cast-iron grill pan upside down. I am making these flatbreads today! What do we use Baharat for? It has a slightly astringent flavor, due to the tang of sumac and the sharpness of the wild herbs, and I loved it, but never attempted to make man’oushe, the popular street snack. For the dough, sieve both flours into a large bowl. Thanks. Mix well until the dough is soft but not sticky. I did link to a post (after the recipe) that Kenji at Serious Eats did comparing the difference in how a baking steel cooks a pizza versus a baking stone that was interesting. The rich tomato flavor in this recipe is thanks to two sweet and tangy ingredients: tomato paste and tamarind paste. When it comes to making a homemade The Best Middle Eastern Flat Bread Recipes, this recipes is constantly a favored Wanting to recreate what they did in Lebanon, while my steel was heating up, I quickly rolled out dough, smeared it with za’atar, and baked them until the crust was golden brown. Add remaining water, oil, salt, and flour. Nothing like a piece of bread to soak the gravy up! Since I bought the saj, I’ve been thinking that one could probably use an upside-down wok over a gas burner instead. It makes for a delicious breakfast or snack, especially when served with Greek yogurt or labneh (a very thick Middle Eastern yogurt) for dipping. After attending summer BBQs and pot luck get-togethers where I first tasted this unique bread, I finally persuaded my Middle Eastern friend to ask her mother for this recipe. I am borderline OCD too but have no issue with the pizza stone or cast iron. That fragrant spice blend is prefect with ground beef, on top of crusty flatbread. We tried it a few years ago with our native sumac in Minnesota – it’s delicious (and ferments well :-). Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Print. Cover with a damp cloth, place somewhere at room temperature and leave to rise for 3 hours. While I never have any problems with discolored stones, I also keep mine in the bottom of my oven to hopefully regulate the oven temp a little better. Cook one piece of dough at a time, until browned, about 1 minute. The ones on the darker side were the tastier breads. I see from your tour date that you’re back in NYC! The metal will heat up and cool down more quickly though – a boon to your “green” concerns, if not a factor in the cooking. The Best Middle Eastern Flat Bread Recipes. But to add more warmth and depth of flavor, a few other Middle Eastern spices are used for the chicken and also for the caramelized onions. Maneesh is a Middle Eastern flatbread that makes the perfect edible spoon for baba ganoush, hummus, tabbouleh or labneh, as well as a delightful sponge to wipe up leftover sauce or meat juices. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, « A Visit to a French Cheese Shop in Paris (video), Man’oushe: Inside the Street Corner Lebanese Bakery, «Man’oushé: Inside the Street Corner Lebanese Bakery». Oh, I must add, he also made Leban, then Lebanee (arabic cream cheese) that goes perfect with bread, Za’atar, and olives! Does plain flour work best for flatbreads?