Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The sooner you do that, the sooner you can start making perfectly cooked meat again! this link is to an external site that may or may not meet accessibility guidelines. That's why learning how to use a meat thermometer can be a life-changing, money-saving, and anxiety-reducing revelation. The spice mixture is acting as a dry brine, delivering seasoning to deep within the big cut of meat. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. With the Char-Broil Instant-Read Digital Thermometer, an accurate reading of the meat’s internal temperature comes easy—without spending a lot of money. Designed to be left in the meat during the entire duration of cooking, they often include a probe … © 2021 Condé Nast. These are inexpensive options which are easy to find, but they can take much longer to give a temperature read-out and aren't as accurate as other options. You'll find the two most basic styles, the bimetallic and bulb thermometers, at most grocery stores. Kizen. Master this simple tool and you'll never have overcooked steak (or undercooked turkey) again! The Right Way to Use an Instant-Read Thermometer Instant Read Meat Thermometer. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Simply aiming for an appropriate temperature is the solution. The USDA has a... Get it to the right depth: Thermocouples only need to reach ¼-inch deep to get a reading, which is … In only ten seconds, the temperature will immediately provide a temperature reading. This story originally appeared in EatingWell Magazine June 2019. If the thermometer is a dial thermometer, allow 1-2 minutes for temperature calibration. Instant-read thermometers are not meant to be left in the meat during cooking. Taylor Compact Waterproof Digital Pen Thermometer. If the thermometer reads 32°F, it is reading correctly and can be used. Polder 1) Insert thermometer into the center of the thickest part of the meat. Here are a few of our favorites that we use in the test kitchen—plus, get our helpful tips to accurately read the temperature of your meat. The One Tool You Need to Tell When Your Meat Is Done, According to our Test Kitchen. We love the Thermopop from Thermoworks, or, for an even faster read-out, the pricier Thermapen). How to Use a Meat Thermometer Using a meat thermometer is a piece of cake. Place the thermometer away from fat and bone for the most accurate reading. Equipped with Bluetooth technology and comes with 4 color-coded stainless-steel probes that can be used to read four types of food at the same time. A thermometer can’t detect these things either, but it can tell you the temperature of the meat, how long the meat needs to cook for all bacteria to die. Step 3: Submerge the entire tip. To accurately test temperature, this entire probe needs to be in your meat. It's important to remember that meat will continue cooking after it's removed from the heat—this is called carryover cooking. The Meater smart, wireless thermometer is great for summer barbecues—it connects to an app that sends alerts and cooking times to your phone, including a 5-minute warning before your food is ready. Whole cuts of meat(steaks, roasts & chops), Related: Freeze Meat to Save Money—and Trips to the Grocery Store. A digital thermometer, like an instant-read thermometer, is faster and more accurate, requiring mere seconds to take the temperature of the meat. And an instant-read thermometer is the key to success. EatingWell may receive compensation for some links to products and services on this website. Most thermometers have an easily distinguishable tip—it may have grooves or be slightly smaller than the rest of the probe. Judging when meat is “done” doesn’t need to be a matter of touching or cutting into or worse yet blindly guessing. For cooking a chicken, turkey or rib roast, measure in a few spots. It should read 32℉; if it doesn’t adjust it according to the manufacturer’s instructions. Many digital thermometers have a reset button or recalibrate button, so if the temperature is off, you can likely fix it—just follow the manufacturer's instructions. If you don’t have a leave-in thermometer, check the turkey with an accurate instant read thermometer 30-60 minutes before the estimated finish time, then about every 15 minutes thereafter. For digital instant-read meat thermometer, the probe has to be inserted to at least half an inch of the meat. The temperature should keep dropping as the probe goes into the deepest part of the meat—if you see the temperature starting to rise again, you've gone too far. When inserted into the thickest part of the meat (without touching any bone), the temperature should register within a few seconds. To revisit this article, visit My Profile, then View saved stories. Programmable remote probe thermometers: this thermometer features a temperature sensor on the end of a cord. Each product we feature has been independently selected and reviewed by our editorial team. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. And that is the critical measure of safety. All rights reserved. Offers may be subject to change without notice. Luckily for us, temperature also happens to be the perfect and only trustable measure of doneness. ThermoWorks makes one of the most quick, accurate and easy to use meat thermometers on the market—and for only $34. If you wish to invest a bit more, continuous-read digital thermometers are another option. Digital instant-read thermometers provide much more accurate results, so they're the Epi Test Kitchen choice for meat thermometers. Digital Instant Read Meat Thermometer - Waterproof Kitchen Food Cooking Thermometer with Backlight LCD - Best Super Fast Electric Meat Thermometer Probe for BBQ Grilling Smoker Baking Turkey 4.6 out of 5 stars 6,612. There are several types of meat thermometers. You may think that there’s a lot of salt in this recipe, but the roast needs it. This Leave-In Meat Thermometer with glass lens is safe to be left in the oven or grill during use. Most thermometers require you to insert the probe at least 1/2 inch into the meat (only 1/8 inch for Thermoworks models), but if the meat is thicker than an inch, you'll probably want to go deeper than that to reach the very center. Here;s how to read and use an internal meat and cooking thermometer plus a handy chart on minimum temperatures. For thin cuts and round roasts, like a pork tenderloin, get the most accurate read by inserting the thermometer horizontally in the middle of one side of the meat instead of from the top down. Deluxe Preset Oven Cooking Thermometer. Kizen The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you don;t regularly use a meat thermometer, you should get into the habit of using when buying a meat thermometer, look for an easy to read dial, made with debility interloper. Ad Choices. This meat thermometer has a lot … Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, Photo by Chelsea Kyle, Prop Styling by Alex Brannian.