Het meest bekend van straat verkopers of op feestjes waar ze ook vaak uitgedeeld worden. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. These meat pies are delicious and a popular Ghanaian snack. It is very similar to empanadas from Latin … By continuing to use the website, you agree to the use of cookies. Enjoy The taste is worth it in the end. In order to optimize our website for you and to be able to continuously improve it, we use cookies. Meat Pies are a typical snack in Ghana. On a floured surface, roll out a handful of the dough. I am so excited to see you all tonight, and… SWEET ADJELEY; 20/06/2020 (0 / 5) View Ingredients. To make a delicious corned beef pie, you will need veggies, canned corned beef and seasonings, just be sure to use good quality canned corned beef. I love it as it is perfect as an appetizer before a main meal or as a snack in between. The best way to get a slice of the action. Looking for meat pie recipes? However, keep the butter at room temperature for some time before using it. I am using the following Maggie stock cubes for the pie filling, I found it on Amazon*: *The product links followed by the star (*) are so called affiliate links. Very easy to make even for those who are unwilling to work with dough (like me). STEP 8 If you're a sweet tooth like me, add a hint of sugar for an extra tasty and addictive chin-chin. I also often prepare it as finger food at parties. Hello sweet team. Hello sweet welcome back to my channel this is sweet Adjeley. All Rights Reserved. 30/01/2017 If it is too dry and doesn’t stick together, add a bit of water. You can also use milk or coffee milk, but I prefer egg. STEP 7 Fill the lined tins with the cooled meat mixture. Food from Africa is delicious and arguably one of the world's best cuisines. Here are the ingredients and the procedure on how to make Ghanaian meat pie, you will definitely have pleasing results of the delightful snack. South African Ostrich Stew Ingredients 4 cloves garlic crushed, South African Frikkadel Meatballs South African Frikkadel Meatball Sub Make South African Frikkadel Meatballs Traditional South African Frikkadel or fry pads is an Afrikaner dish of ball-rolled minced meat meatballs that is quick to make and eat with a side salad, rice, corn or add to a thick tomato sauce. Add the flour, pinch of salt, baking powder and nutmeg into a mixing bowl. Kisra bread is everyday Sudanese African fermented bread that looks similar to crepes or flatbread made with traditional Sudanese bread-making methods using yogurt as a starter instead of yeast packets. Brush the surface of the pies with some more of the beaten egg. See more of Sweet Adjeley on Facebook. The staff at The Accra Report love the meat pie. Hello sweet team, welcome back to my channel, this is Sweet Adjeley. Similar to meat pies are tuna pies, which are a bit faster to prepare than meat pies. Now, you need to cut circles out of the dough. Email *. Welcome back to my . Use a teaspoon or brush to rub the beaten egg on the inside edge of the cut meatpie dough. Dusting the rolling pin and the surface will prevent the dough from sticking on to it. Welcome back to my website, this is Sweet Adjeley. 193,105 people like this. Learn more. Bake the pies until it has a golden brown colour on the surface. Remove the excess dough and only leave behind the round cuts. Ostriches are mainly vegetarian, eating grass, succulents’ berries and seeds, though they will also eat insects. Stir well. Our long-awaited meat pie recipe is here. How To Make Butter BreadIngredients:10 oz bread flour1 Table spoon butterA pinch of saltA teaspoon of sugarA pinch of grated nutmeg11/2 7g pouch of dry yeastWarm water ( 150 mil mea Autumn and winter call for a pie filled with caramel pumpkin or jammy rhubarb; during summer, it's the cherry lattice pie or sugar-crusted peach version that we turn to. In Accra,Ghana our favorite places to purchase the meat pie were at the Paloma Shopping Arcade, Ramec, Bus Stop and the little cafe behind Busy Internet. Add salt to taste and stir again. They swallow large numbers of pebbles which help grind the harder food in the gizzard and aid digestion. It is often sold on the street and in markets. Cut the short crust pastry sheets into squares larger than your 1-cup capacity pie tins (you can use smaller or larger tins, just cut the pastry to size). The quantity should be such that you can comfortably close the dough without overflows. ► Ghanaian Meat Pies Recipe: vegetable oil, minced meat, onion, tomato puree, all purpose seasoning, maggi stock cube, salt, green bell pepper, self raising flour, margarine or butter and egg. Easy lunches. Meat Pies are a typical snack in Ghana. An ostrich produces up to 40 eggs and ostriches produce more meat than cattle and contain the least fat, calories and cholesterol of beef, chicken, pork, lamb, and turkey. Similar to meat pies are tuna pies, which are a bit faster to prepare than meat pies. How to make meat pie without using oven . Perfect Ghana Meat Pie Recipe. Skillet suppers. Recipe of the day. For the dough: 500g flour Frikkadel can be baked in an oven, but can also be deep-fried. Kisra is a staple food made throughout North Africa including Sudan and South Sudan. Mix all spices, diced bell peppers and diced onion, with ground meat thoroughly, and brown the meat in 1 teaspoon of olive oil in a skillet until meat is cooked (about 10 minutes). For more information, please see our Privacy and Cookie Policy. But I guessed that's not even possible.Yes it's that How to make Meat Pie! This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. If you click on one of these links and make a purchase, I am getting a commission based on your purchase. It is often sold on the street and in markets. Place the meat pies on a baking tray with baking paper. Create New Account. Website. In a pan, heat the oil, add the diced onion and stir until glaze colour. Your email address will not be published. Since its founding in 2008, Chic African Culture and The African Gourmet goal is to highlight Africa through food recipes and African cooking traditions and share the illumination of what Africa has to offer by way of modern cuisine. Preparation time: about 1 hour; baking time: about 30-40 minutes. Beat the egg in a small bowl and set aside. Meat pie is Ghanese pastei. The dough should be about 5mm thick. Bake for 45 minutes. Always use butter, not margarine to give the pie its rich flavor and make the dough crispy. When the content of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Add the water, Maggie cubes and thyme. Africa’s semi-arid plains, woodlands, savannahs, and grasslands are the habitats where the ostrich lives. The interesting bit about making the pastry meal is that you do not need an oven. Sift flour and … If you prefer smaller meat pies, use a coffee cup, for larger pies, use a bigger bowl. Sudanese fermented bread is made from simple ingredients of flour, yogurt, water and salt left to ferment naturally. Ghana Chin Chin (Chips) - widely popular fried pastry chips in West Africa with a Ghana twist featuring strong notes of onions, garlic and a little bite from the white pepper. Taste meat mixture and adjust amount of spices according to taste. Forgot account? Thank you...:) Follow me on my social media site. Meat pie je kan ze werkelijk haast overal kopen in Ghana! The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Easy African Desserts. I also often prepare it as finger food at parties. So am… Sweet Adjeley; 31/01/2017 (4.5 / 5) Special Italian Herbs & Cheese Stake. Perfect Ghana Meat Pie Recipe . I love it as it is perfect as an appetizer before a main meal or as a snack in between. Whatever the season, there's always time for a slice of pie. Ostrich meat is red meat but it's low in cholesterol and fat. Wow your guests with this beginner-friendly meat pie recipe from Ghana! This week we will like to share with you the recipe for savory West African meat pie that shares some similarity to the empanada. Dissolve 1 tablespoon of plain flour in half cup of cold water and add to the pan. The price of the product does not change for you and you don’t have any additional cost. Kisra bread  Homemade fermented bread recipe called Kisra Bread from Sudan ingredients and directions. Otherwise, it will be too hard to knead. Everyday Meals. Cover the pan. Hello sweet team. Set aside to cool. read more. Repeat steps 4 to 10 until all the dough is used or the filling is finished. Nigerian Meat Pies vs Empanadas. Anyone can make these classic hot Ghanaian meat pies Corned beef pie recipes actually have roots in Ghana Africa. Biko where have you been??? I grew up learning about different ethnic cultures and it is amazing how much you can learn just by reading a recipe from a food culture different from your own. Jul 9, 2012 - Full of flavour...this has to be one of my favourite recipes. Ingredients. Peel the potato and scrape the carrot, cut these two, as well as the onion into tiny cubes. Oct 13, 2019 - If you are a Nigerian and you haven't tasted the Nigerian meat pie. A day in Liechtenstein – or, how to visit a whole country within a day. Save my name, email, and website in this browser for the next time I comment. Add the butter and shortening. Slow fermented Kisra bread has more nutrients, vitamins, and minerals than regular bread because the process of fermentation process easier to digest. Not Now. Easy Frikkadel Meatballs Ingredients 1 pound ground beef or ground ostrich meat 1 medium onion finely chopped 1 cup of dried bread crumbs 1/4 cup whole milk 3 tablespoons of your favorite chutney 1 large egg 1 teaspoon ground coriander 1 teaspoon curry powder 1 teaspoon Worcester sauce Salt and pepper to taste Directions Preheat oven to 350 degrees F. Soak breadcrumbs in milk then mix all ingredients well with clean hands, roll the meat into medium size balls. The Ghanaians are in love with the meat pie pastry. Allrecipes has more than 50 trusted meat pie recipes complete with ratings, reviews and baking tips. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix. or. Over 100 modern African food recipes from The African Gourmet reshaping your food image of Africa. This will keep the meat pie filling moist. Name *. Once ground beef is cooked, add the diced cooked potatoes and heat for 5 minutes. © Copyright 2018-2020 Catching a Butterfly. 423,326 people follow this. Add the butter and using the fingers, incorporate the butter into the flour until the ingredients form a dough. Find top African recipe ideas, videos, healthy eating, and cooking techniques from the African Gourmet. Mensen die ze verkopen lopen vaak met een soort mini vitrine kastjes op het hoofd langs de weg waar je ze dan van kopen, of bij de kraampjes die langs de weg verkopen. Add the minced meat and stir till the minced meat turns pale. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts. Serve warm with chutney or mustard on top of each meatball. Community See All. Africa is full of good African food recipes. With a tablespoon, scoop some meat pie filling into the center of the round cuts. Ostriches live in the African countries of Kenya, South Africa, Uganda, Ethiopia, Somalia, Zambia, Mali, Chad, Sudan, Mozambique, and Tanzania. Log In. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. I usually use a small eating bowl to get perfectly shaped circles. Ingredients 1 cup wheat flour 2-3 cups water 1/4 cup plain yogurt 1/2 teaspoon salt Sesame oil for greasing the crepe pan Directions Mix flour with 2-3 cups water into a thin consistency, sim. Required fields are marked *. Meat pie is a popular West African pastry which is stuffed with meat. x Ingredients. Afrikaner is a South African o, Sudan homemade fermented bread Making a loaf of Sudanese fermented bread can seem intimidating but you can do it! Sift the flour, sugar and salt into a large bowl. I always make crisscross patterns with the fork to ensure it is really closed well. Fold one half of the dough to meet the other end and use a fork to press the 2 edges together and close tightly. Your email address will not be published. Line 10 tins with the pastry and cut off any excess corners of pastry to fill any gaps. How to cook South African Ostrich Meat Ostriches are farmed throughout the world for meat, feathers, and leather. Be careful not to use too much water as the dough might get too gummy. Standing tall on long, bare legs, the Ostrich has a long, curving, predominantly white neck. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. Mar 13, 2015 - Flaky pastry filled with minced beef, onions and green peppers. It will take about 30-40 minutes. 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Flour, pinch of salt, baking powder and nutmeg into a bowl! Repeat steps 4 to 10 until all the dough to meet the other end and a.