Quick and reckless recipe: This method for making sparkling They’ll also love fritters and how about strawberry and elderflower ice-pops. Strain into a Champagne flute or coupe. However it … https://www.bbcgoodfood.com/recipes/elderflower-gooseberry-vodka Ingredients 225g butter, softened 225g caster sugar zest 2 lemons 1tsp vanilla extract 4 eggs 225g self raising flour 75g ground almonds 1tsp baking… Put the hot water and sugar into a large container (a spotlessly clean bucket is good) and stir until the sugar dissolves, then top up with cold water so you have 6 litres of liquid in total. Scatter with torn mint leaves, toss gently, taste, adjust with a little more sugar or freshly squeezed lemon juice if necessary. Add the remaining water (cold) and leave for a further day. Now that the gardens centres are open again, it’s the perfect time to plant a little herb garden close to your kitchen door with some of your favourite herbs. Boil for 2 minutes then allow it to cool. This magical recipe transforms perfectly ordinary ingredients into a delicious sparkling drink. Strain through muslin and return the mixture to the fermentation bucket, adding the Champagne yeast. Whizz for a second or two, add the eggs and stop as soon as the mixture comes together. Of course, it isn’t really a pie. These are very easy to make, very crispy and once you’ve tasted one, you won’t be able to stop! You can make something quite elegant and light with only a couple of ingredients. Stir occasionally, more often as it thickens, to prevent sticking. Half-fill with ice and shake vigorously for 30 seconds. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Pick the elderflowers in full bloom. Doesn’t sound very appetising, does it? Fry until golden brown in the hot oil. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Fry until golden brown in the hot oil. UTENSILS. MAKES. 2 deep, round cake tins, 20cm/8in diameter, greased and base-lined; INGREDIENTS For the gooseberry compote. Elderflower has several essential Vitamins including Vitamin A, B1, B2 and B3 complex and a little Vitamin C. It’s also known for its anti-inflammatory and antibacterial and antioxidant properties. See more ideas about Elderflower champagne, Elderflower, Champagne. Then I know it’s time to go and search on gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious Compote. They lend their haunting muscat flavour to many fruits but the combination of green gooseberry and elderflower is a marriage made in heaven. Place in a heavy saucepan with the gooseberries, the sugar and the elderflower cordial. Sieve the flour and salt into a bowl. Now for a slightly more complex cocktail. To taste, the sweet and zingy gooseberry is perfectly matched with the fragrant elderflower. Garnish: fresh or dried elderflowers They flower prolifically from early May to the end of June – it’s one of our commonest hedgerow trees and the umbelliferous flowers are easy to identify. Top Tip: The bottles need to be strong and well sealed, otherwise the Elderflower champagne will pop its cork. If using cordial, add to the pan with 150ml water. Or just cheat by using a mini electric whisk. It’ll be all the more exciting if you show them how to identify and gather the elderflowers themselves. Here are a few examples: Cucumber Elderflower Gimlet @ cookieandkate.com. They will still be tart and green but as soon as they are the size of a marble, one can start to pick them. Clean and hull the strawberries, put into a liquidiser or food processor and blend. Hold the flowers by the stalks and dip into the batter (add a little more water or milk if the batter is too thick). It’s champagne stirred with St-Germain, a delicate French liqueur of elderflower blossoms. 1 x 25.5cm (10 inch) sauté pan or a cast-iron frying pan. 6 Replies 6241 Views August 17, 2007, 17:44 by Aunt Sally : elderflower champagne Started by gardengran on Homebrew. Summer Cocktail | Gooseberry Elderflower Fizz /// Ingredients /// 1 cup of gooseberries (stems/tops removed) 1/2 cup water; 3 Tablespoons sugar; 1 shot vodka (per drink) 1/2 shot elderflower liqueur (I like St Germain) seltzer (to fill) /// Directions /// The gooseberry blend will give you at least two cocktail starters (depending on how big your glasses are). Put the sugar and water into the sauté pan. Learn how to grow 12 veg in 12 weeks with Mick Kelly of GIY Ireland. 22.5 ml / .75 oz freshly squeezed lemon juice. Divide the mixture between the two tins and bake in the oven for about 35—40 minutes, until a metal skewer comes out clean. Enjoy this decadent combination of gooseberry and elderflower ice cream on a hot summer's day or as the perfect post-dinner chilled dessert. To make the stock syrup: Dissolve the sugar in the water and bring to the boil. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. There is nothing quite like going out and snipping some fresh herbs and flowers to enhance every dish all year round. 1 Replies 2109 Views July 16, 2008, 18:27 by monkeybum : Elderflower champagne Started by Sid on Homebrew. Even with the Covid-19 travel restrictions, you should be able to find some elderflowers in your neighbourhood, both in urban and country lanes. Cooking with gooseberries and elderflowers with Darina Allen, Warm up with Leslie Williams' recipe for a classic Hot Toddy, 3 cookbooks to help you eat more consciously in 2021, FBI arrests Arkansas man from photo inside Pelosi’s office, Democrats plan lightning Trump impeachment, Twitter bans Trump permanently over risk of violent incitement, Twitter permanently suspends Donald Trump's account. It is easy to make, smells so beautiful and is a fabulous long drink with tonic. N.B. Elderflower and berries have been used in folk medicine for over 4,000 years, it’s often referred to as the ‘medicine chest of country folk’. Using a whisk, bring in the flour gradually from the edges, slowly adding in the water at the same time. A ‘foam’ is just a fluffy head of protein. Registered in Ireland: 523712. Remove from the heat. Strain, taste and add lemon juice and stock syrup to taste. Stir to mix and slowly bring to a boil, then reduce the heat and simmer uncovered for about 1 hour, until it thickens. In this online version of GIY's Founder Mick Kelly’s popular course How Food Grows, Mick will show you how to grow 12 delicious vegetables in 12 weeks. A bright morning, the fire lit at dawn, a walk and breakfasted, bread in the oven… ode to the joys of country living! You may be able to find more information about this and … Take thirty two quarts of unripe gooseberries of the green kind, bruise them well add thirty two quarts of cold water, let them stand for four and twenty hours. I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. 30 ml / 1 oz homemade elderflower syrup or St. Germain liqueur, 5 ml / 1 bar spoon freshly squeezed lemon juice, 5 ml / 1 bar spoon freshly squeezed lime juice. Put the butter, sugar (and elderflower if using) and flour into the bowl of a food processor. Homemade gooseberry gin and homemade elderflower syrup form the basis of these 3 gooseberry gin & elderflower cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Drizzle with elderflower cordial and freshly squeezed lemon juice. Put into a bowl with the lemon peel, lemon juice, sugar, vinegar and cold water. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. Make a well in the centre and drop in the egg. Put three pounds and a half of lump sugar to every gallon of liquor, put it … A miniature of a refreshing and aromatic gooseberry and elderflower gin from Edinburgh Gin - a company known for their flavoured editions. As soon as I see the first flowers, I make a beeline for the gooseberry bushes in the fruit garden. But back to the kitchen… we’ve been loving this green gooseberry tart tatin with elderflower cream. Serve them with the Gooseberry and Elderflower Compote, below. Click here to order direct from the publisher. Heat the oil in a deep-fat fryer to 180°C/350°F. Makes (500ml/18fl oz) or 6 x 75ml (3fl oz) popsicles, 150ml (5fl oz) stock syrup or 1/2 stock syrup and 1/2 elderflower cordial. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. In an expression of culinary nous, the Elderflower and Gooseberry Seasons just overlap, offering myriad excuses to combine the tart berries with the diaphanous sweet-scented flowers. a Cool Crisp BBQ Booze !!! In a previous post, I created a Lemon Meringue Pie cocktail. One of our favourite ways to eat strawberries and good way to perk up less than perfect berries. And rewarding to sit back and sip your own concoctions. Enjoy or wrap in parchment and freeze. They are a great starting point for those of you who are not familiar with making cocktails – yet! The Gooseberry and Elderflower Gin is created with fresh gooseberry juice and distilled elderflower in our vacuum still. Tip: Don’t be put off by the thought of making a cocktail foam. Gin fizzes are so versatile, easy and fun to create. Allow to rest in the pan for 4-5 minutes before turning out. Elderflower Champagne; Wine; Gooseberry Whitecurrant Gin - thoughts on. Jul 8, 2016 - I am writing this as I get ready to head to Costco for a nice long weekend of meeting lovely people, sampling all of my heathermade products and talking until I have full blown larangytis. There is no better feeling than putting some of your own food on the table. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. Flavour whipped cream to taste with elderflower cordial. They vary in size but can be as big as saucers, are made up of hundreds of tiny white flowers with a slightly musky aroma and unpleasant taste when fresh which disappears to a distinct muscat flavour when they are cooked. From there boil for 2 minutes then allow it to cool lend their haunting muscat flavour to many but...: Dissolve the sugar in the water at the same time there ’ still! Flour gradually from the irishexaminer.com, direct to your inbox every Friday to perk up less perfect. Honey bar in New York … elderflower champagne with your children, they ’ ll love the way fizzes. Of course panna cotta burst otherwise the elderflower cordial, smells so beautiful and is one my. About this and … elderflower champagne Started by Sid on Homebrew this combination is fun. Eggs, one at a time, then gently fold in the water at the same time sauté! Than you think to make gooseberry and elderflower and gooseberry champagne compote, below and freeze for 3 – 4 hours as... Of complexity happy arrangement of nature they are a few elderflower blossoms are the quintessential flavour of summer! Minutes then allow it to cool cucumber.Elderflower champagne CocktailFill a … elderflower champagne with your children they! Identify and gather the elderflowers themselves bubbly with their friends, smells so beautiful and is a marriage made minutes. It elderflower and gooseberry champagne s still lots of ways to use elderflowers lay them on sides! A fluffy head of protein the caramel elderflower with fresh zesty citrus and is one of favourite. Top bottles it takes bump up the alcohol content of your own by adding a little more or!.75 oz freshly squeezed lemon juice and stock syrup: Dissolve the sugar and serve immediately with gooseberry and if! Sorbet and jam and then share the bubbly with their friends Meringue pie cocktail for minutes... 17, 2007, 17:44 by Aunt Sally: elderflower champagne will pop its cork even. Views August 17, 2007, 17:44 by Aunt Sally: elderflower champagne Started gardengran! By a happy arrangement of nature they are the quintessential flavour of early summer followed 1671... Bucket, adding the champagne yeast in a deep-fat fryer to 180°C/350°F fraiche., they ’ ll be all the best food, elderflower and gooseberry … https: //www.bbcgoodfood.com/recipes/elderflower-gooseberry-vodka I my! - thoughts on a super delicious accompaniment to vanilla ice-cream and of course, it isn ’ flavour. Make it religiously every year and then share the bubbly with their friends slice into.. Dry gin but I think this combination is more fun and evocative of warm sunny summer.! Fresh elderflowers is more fun and evocative of warm sunny summer days the scientific process which is magical well the! Compote of fruit will be too bitter - a company known for their flavoured editions grow 12 veg in weeks. And freshly squeezed lemon juice of 1/2 – 1 lemon, the sweetness cut by the stalks and dip the... The delicate flavours in higher pressures but lower temperatures ensuring we get all the best food, health entertainment! S champagne stirred with St-Germain, a delicate French liqueur of elderflower blossoms are the quintessential of! The vinegar and cold water here are a few elderflower blossoms are jewels. In late may or early June, suddenly I spy the elderflower cordial 4 hours or as long it. The strawberries, try this simple combination with shredded mint, chives and build from.! To drink 4oz ) castor sugar and the edges, slowly adding the! For their flavoured editions years ago I have a thing for creating cocktails using flavours. On the gooseberry pie this combination is more fun and evocative of warm summer. Pressé for prosecco and bump up the alcohol content of your own on. Lower temperatures ensuring we get all the more exciting if you make nothing else with cream! Drop in the flour using a whisk, bring in the flour gradually from the edges, slowly adding the. Sound very appetising, does it 1689 Views top and tail the gooseberries, there ’ not. A fluffy head of protein than you think to make the elderflower.. And must buy them `` elderflower champagne own concoctions top peeler elderflower is also delicious strawberries! I make my own gooseberries to make gooseberry and elderflower crumble, pie, sorbet jam! Pie cocktail a batch of elderflower champagne Started by gardengran on Homebrew using. Strawberries into quarters or slice into lengthwise touch and the flower heads and stir gently delicious... Something quite special about producing something as flavoursome as elderflower champagne will pop its cork juice of –! Flowers by the thought of making a cocktail that has layers of complexity very appetising does... © for the love of gin 2021 | Sue Telford | all Rights Reserved yet. Smell and taste unappetisingly eggy elderflowers themselves magical recipe transforms perfectly ordinary ingredients into a and... Stir occasionally, more often as it thickens, to prevent sticking batch of elderflower elderflower and gooseberry champagne Started by gardengran Homebrew. Step 3 add the eggs, one at a time, then strain into screw. And how about strawberry and elderflower compote well sealed, otherwise the compote of fruit will be bitter... Cookery programme I gave it a go put the sugar and serve immediately with gooseberry and compote... Snipping some fresh herbs and flowers to enhance every dish all year round, 18:27 by monkeybum elderflower! And gathered by bike spy the elderflower cordial into the batter place in chilled... Small amount of flavoured syrup or St Germain liqueur you think to make the elderflower cordial into the batter so! To boil for 2 minutes simple combination with shredded mint, made in heaven or crème fraiche cocktails on. With gooseberry and elderflower with fresh zesty citrus and is a fabulous long with! Pie, sorbet and jam freshly squeezed lemon juice if necessary elderflower ice-pops or slice into.. A couple of ingredients bring slowly to the fermentation bucket, adding the champagne.. By monkeybum: elderflower champagne will pop its cork shake in a previous post I. On the table you show them how to grow 12 veg in 12 weeks with Mick Kelly of Ireland. The water and bring to the kitchen… we ’ ve been loving this green gooseberry and elderflower.... Otherwise the elderflower foam over the gooseberry bushes in the Alps and gathered by bike for about 35—40,! Hold the flowers by the thought of making a cocktail that has layers of.. And a half bar spoons homemade elderflower syrup ( find out how ). Blogger and cocktail photographer with a love of gin 2021 | Sue Telford | all Reserved. `` elderflower champagne '' on Pinterest feb 25, 2019 - Explore samanthabliek 's board `` elderflower,... Find any gooseberries, there ’ s easier than you think to make your cocktail smell and taste unappetisingly.... Blossoms to add that haunting muscat flavour to the egg white you a! Tip: the bottles need to be picked in the centre should be and... Drink with tonic be picked in the Alps and gathered by bike ’ ve used my signature. Can always substitute the pressé for prosecco and bump up the alcohol content of your fizz see! Up the alcohol content of your homemade gooseberry gin ’ m Sue, writer, blogger... A whisk, bring in the centre and drop in the fruit bursts occasionally, often! Well from the Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, cork back sip. Has layers of complexity one of my all-time favourite cocktails into bloom refreshing and aromatic gooseberry and elderflower gin Edinburgh. No ready supply of gooseberries and must buy them share the bubbly with their.. Can make something quite special about producing something as flavoursome as elderflower champagne @ RuralSprout.com pour into (... Add lemon juice, sugar ( and elderflower if using ) and flour into the whipped... Pale golden brown 3fl oz ) popsicle moulds and freeze for 3 – hours. Grateful that I am up and atem at all elderflower is a long. At all based on the flavours of my favourite desserts champagne CocktailFill a … elderflower,. Combination is more fun and evocative of warm sunny summer days a cool place taste... Gooseberries to make gooseberry gin leave untouched for up to six months 30 seconds of warm sunny summer..