Whether for brunch on a weekend morning or with your afternoon coffee, this easy cinnamon roll recipe with no yeast will be a favorite in your household. The rolls turned out perfect; flaky, moist, and they truly reminded me of the ones from the local bakery. I’m excited to try this! See more ideas about dessert recipes, recipes, food. This post may contain affiliate links. These cinnamon rolls can be ready in less than one hour (probably faster if you spend more time actually baking and less time sampling the cinnamon filling… or is that just me…). But hold tight, no need to reach for the canned rolls—there’s another way. Cover with a towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume. Be mindful to not let the milk get too warm while heating. ... Cut these rolls to be thick or thin, your choice; either is tasty. Whether for brunch on a weekend morning or with your afternoon coffee, this easy cinnamon roll recipe with no yeast will be a favorite in your household. I am glad to share with you an amazing recipe for easy and quick homemade cinnamon rolls. They tasted good and were fluffy and soft, but I wasn’t 100% satisfied. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To shorten the process, I used a 2 cup Pyrex cup to heat the milk in the microwave, then added the butter and water to the milk; when butter is melted and liquid is 120 -125 degrees, add to the flour/yeast mixture. I am glad to share with you an amazing recipe for easy and quick homemade cinnamon rolls. So easy and simple to make. Spread the filling over the rectangle of dough, leaving about 1/4" of space as a perimeter around the filling. This is the step that will make you your cinnamon roll. Add 4 cups of the flour to … Remove the wax paper and make your filling by combining brown sugar, sugar, and cinnamon and then stirring in butter and vanilla. Try warming your butter in the microwave. This post contains affiliate links, which means that if you purchase anything through these links I may get a small commission at no extra cost to you. Will definitely make these again! Thank you so much for the recipe. Sep 26, 2020 - Explore Tina McKenzs's board "No Yeast Cinnamon Rolls" on Pinterest. I wasn’t too worried about the appearance of mine, so I just rolled it and cut slices from that. Not to worry, we’ve got you covered with these easy homemade cinnamon rolls without yeast. Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes. These cinnamon rolls are AMAZING!!! No dough-punching. I've tried several recipes for cinnamon rolls, and this is, by far, the easiest, quickest, and most delicious "from scratch" recipe yet! I am currently on vacation in North Carolina…which has been awesome. 30 min at 190 centigrade they came out meltingly soft in the centre (yet cooked through) and a teeny bit crunchy on the outside so were easy to handle with fingers and super satisfying to bite into… thanks sugarspun for the basic recipe it was PERFECT an super quick to whip up, bake and surprise , I am so glad you enjoyed it so much, Maria! Nutrient information is not available for all ingredients. Recommended Kitchen Tools: Just mix the ingredients together, knead, roll, plop them in the oven, frost , grab a coffee and enjoy! I followed the recipe exactly except for the dimensions of rolled out dough. Why is this recipe so good. You saved Yeast-Free Cinnamon Rolls to your. When a sudden craving for cinnamon rolls hits me, my beloved 5 minute cinnamon roll in a mug always saves No mixer needed, no eggs, and ready in about an hour. It made a paste, spread it on and rolled it up..baked in 13 minutes. If you want to make easy cinnamon rolls with no yeast, this recipe is perfect. When a sudden craving for cinnamon rolls hits me, my beloved 5 minute cinnamon roll in a mug always saves Originally I was going to re-write the whole post, but instead I’m leaving about 90% of the original writing, because it just didn’t feel right to change it. I made mine mini rolls. They were very good even without the glaze. I will totally triple the recipe next time. Ok...just made them these are so yummy! These were okay for a quick craving and easy enough to make. Can you freeze unbaked rolls? In a large bowl, whisk together warm milk, melted butter, and granulated sugar. But there’s the scary part – the yeasted dough. I am so glad everyone enjoyed them so much, Katie! They're just the right size for my kiddos. This recipe was so unbelievably easy, I almost wanted to cry! Quick question pls, does this come out doughy/stretchy or more crumbly like cake/breakfast biscuits? They are tasty enough, but would not trade for the recipe with yeast that I always make...since it makes about 16 midsize to large size buns...this recipe makes only 4 small buns and you need to double or triple the recipe to make it worth your while and dirty dishes :). You can also subscribe without commenting. Carefully roll dough starting with one of the 12" ends and rolling tightly.. Press the edge of the roll into the dough so that it sticks. I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. Is it possible to prep the rolls the night before, leave in the fridge and bake in the morning (making the icing while the rolls bake)? then this no-yeast recipe is for you. Yes, my friend. I love how little time it takes to make. Not to worry, we’ve got you covered with these easy homemade cinnamon rolls without yeast. . This also caused the bottom of the roll to be crunchy. The process, though, is the same. Don't subscribe So hard to stop eating this cinnamon goodness. This recipe was so unbelievably easy, I almost wanted to cry! Info. Just enough to give it warmth. I was able to get 9 lovely rolls, and I baked them in an 8x8 glass baking dish for about 18 minutes. However… if you want cinnamon rolls for breakfast on a Saturday morning, you shouldn’t have to get up at the crack of dawn just to have them ready before it’s actually lunch time. So good!) Vegan, gluten free, oil free & refined sugar free. Love this recipe. It’s because they’re not true cinnamon rolls made with yeast.