A banana bread with sour cream and oil might sound like the greasy factor may be too much. The flavor is just wonderful! I made half of the recipe with 2 eggs and 4 extrmely overripe bananas. I've tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tried it but I decided to try this one because it sounded interesting. Made half the recipe, and used a long and deep loaf pan (from which you can get slices the size of Starbucks breads). This is one of the absolutely best banana bread recipes I have ever tried!!! Dinner dishes … I left it in my freezer for a few months, and it was still moist and held together well when I thawed it. Add comma separated list of ingredients to exclude from recipe. Moist Banana Bread Recipe Natashaskitchen. It doesn't bake like a real loaf of bread and needs something to help fluff it a bit and get it to raise up better (maybe baking soda and less egg?) However muffins tend to be drier even if I reduce the oven temp or the baking time. Sour Cream: You need to use an acid like sour cream, buttermilk, or greek yogurt to help the bread … Pans: For our recipe, we use 9x5-inch loaf pans. I'm sitting here laughing because when I gave a piece to my husband to try after it was done I was literally jumping up and down saying YES! Here’s how to make this moist banana bread recipe with sour cream: Preheat oven to 350ºF. My changes for half the recipe: 2 TBS butter & 1/4 cup of applesauce instead of all butter. Cream Cheese Banana Bread Just A Taste. While the bread was cooling, I went to take a shower. Banana Bread Recipe. Read on to learn about Detroit-style pizza and how to make it at home. So don't worry if it doesn't look creamy. Just wanted to add this: if you make this bread with FAT-FREE sour cream instead of the regular kind, it won't turn out the same! this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, mix bananas, melted butter, sour cream, brown sugar, eggs and vanilla extract. If using a different size pan, adjust the bake time accordingly. This banana bread was amazing!!!! Not the case here. My teenagers asked me when they could have a piece even before it was done baking. Beat in melted butter, eggs, sour cream, … Ask anyone from Michigan and this is the pizza they have been devouring for decades. It's easier to freeze muffins & pull out just what will be eaten. Your daily values may be higher or lower depending on your calorie needs. 5. My mom’s recipe for banana bread has sour cream as an ingredient. Next time I'm going to try all Splenda and applesauce and will give an update on the results. Not sure if it is the extra banana the sour cream or both but the moistness & texture was awesome. 3. Amount is based on available nutrient data. When I got out, everyone was standing around the cooling rack waiting for me to say that it was okay to cut the loaf. You will NOT be disappointed! Nutrient information is not available for all ingredients. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack. Heavier would have been welcomed but it has to have some fluff to it as well. If making two loaves, do 325 degrees for 1 hr 10 mins, they bake perfectly! I found this recipe & since the bread was going to a church function I made a loaf. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Everyone loved it. I am a very good baker and I would NEVER make this again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put those ripe … In another bowl, whisk together the oil, sugar, eggs, and sour cream. (even left them in for an additional 15 minutes. I halved the recipe and made two 7 1/2" x 9" loaves, but the first time I used the temperature and time given in the recipe, resulting in two doughy (but delicious) uncooked loaves. I tried my homemade vanilla for the first time and doubled the recipe amount because we love vanilla. Combine the bananas, egg substitute, oil, so It was very moist and, unlike other reviewers, it was not too sweet for me. There’s something particularly comforting about the familiar aroma of banana bread wafting from the kitchen. Of course I couldn't wait to make muffins & they turned out great. The very best even with my lower fat changes! Sour Cream Banana Bread. I have tried so many banana bread recipes, and this one is the best. Too overdone on top not enough banana flavor not moist enough it's never just been PERFECT. YES! Whole Grain: Make this healthy Banana Bread recipe even more good for you by substituting the all-purpose flour with whole wheat flour. Like others, I did not want to use that much sugar. I used 1 c whole wheat flour and 1 1/4 c all purpose flour. Dust pans lightly with cinnamon and sugar mixture. I cannot believe I'm the only one who had trouble with this recipe. because it didn't rise much at all when it baked. Try #2 I used the electric mixer to incorporate the flour, the loaves turned out to be a bit too light and airy for me, like cake. I used 2 eggs and light sour cream. They came out just perfectly! Every time I've made banana bread there is always something that seems to be lacking. It can't be beat for summer banana bread for snacking, picnics and ripe bananas! The cinnamon and sugar on top also added a great flavor. This one is great for gift giving and holidays. Add a 1/2 cup rolled oats or oat flour for more whole grain fiber. Percent Daily Values are based on a 2,000 calorie diet. It is much too dense/heavy for my liking. The very best even with my lower fat changes! 2. Turned out great. Stir in gently, until just combined. I took a topping recipe from Zucchini Bread IV from this site, but I modified it just a little bit for two loaves: ~ 1/2 cup packed brown sugar ~ 1/2 cup all-purpose flour ~ 2 or 3 tablespoons butter or margarine ~ 1 teaspoon cinnamon ~ 1/3 cup chopped walnuts or pecans. Don't know if that made any difference or not but this is an easy and simple delicious recipe. The Ultimate Moist Banana Bread Design Eat Repeat. Another plus, this bread freezes wonderfully! :-) Needless to say, it was well worth the wait. Sprinkle the dry ingredients–flour, … I used 1 c whole wheat flour and 1 1/4 c all purpose flour. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Did not need to tweek this one. (Which I questioned but followed.) © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. I bake a lot and don't think I would use this again as written. Preheat oven to 300 degrees F (150 degrees C). Add bananas, so Preheat oven to 300 degrees F (150 degrees C). In the batter I used 1 c Splenda and 1/2 c sugar. Next time I may try 3/4 cup sugar. Fold in mashed bananas and walnuts. You saved Banana Sour Cream Bread to your. Whisk together the dry ingredients - including chocolate chips. Right out of the oven they were slightly crisp & chewy on the outside & moist on the inside. It is only a half cup oil, and proves to be the perfect amount to work with the bananas and sour cream … I used 2 eggs and light sour cream. In a large mixing bowl, mix the sugar and softened butter. Mash 2 bananas in a bowl with a fork. I tried simple and beloved recipes like Joanne Chang’s Flour Bakery banana bread, and recipes with complicated techniques like making banana syrup for the bread… I can't really make the butter and sugar in the beginning "cream" together, there's just too much sugar, (but don't change the sugar amount!) You saved Sour Cream Banana Bread to your. Stir in nuts. I would like it a whole lot better if it wasn't so flat & so heavy. My 2 loaves baked in an hour. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Adjust the oven rack to the lower third position and preheat the oven to 350°F … Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Those are two things I did love about this recipe. I was super excited to give this recipe a shot but it is definitely not what I was expecting. I did put in a teaspoon of cinnamon because I love it. Best darn banana bread I ever did eat. What Is Detroit-Style Pizza and How Do You Make It at Home? In a separate bowl, whisk flour, baking soda, … My changes not only cut the fat in half, but also cut the calories in each serving by 100. 263 calories; protein 3.7g; carbohydrates 40.1g; fat 10.4g; cholesterol 35.1mg; sodium 199.8mg. My 2 loaves baked in an hour. I microwaved the butter for just a while to make it nice and soft, mixed it together with a fork until it was cumbly, and spooned it over the loaves before putting it in the oven. Smelled SO good baking on the oven. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice. Read on to learn about Detroit-style pizza and how to make it at home. In a large bowl, combine the flour, sugar, baking soda and salt. Yummy! Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Pour/spoon the batter into the prepared loaf pan, levelling the top. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. It was so moist with a crisper top. • Combine dry ingredients, then add to butter mixture along with sour cream… Add the eggs and mix well. In a bowl, whisk together the flour, baking soda, and salt. The bread turned out yummy and not too sweet...perfect!! Grease four 7x3 inch loaf pans. I am a banana bread fan, so it isn't hard to please me, but my mother and sister are definitely anti- banana bread. This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer. I also had to bake it for about 15 minutes more than the time called for in the recipe. Serve … I used 4.5 ripe bananas, 1 cup of sugar, 2 tsp. Made as instructed to ensure it came out with the same results. Her banana bread was the best ever, … In a medium bowl, whisk together flour, baking soda, and salt. About 2 months ago I had 4 very ripe bananas & all of my recipes called for 3. … Grease four 7x3 inch loaf … Add sour cream, mashed bananas, vanilla and stir to combine. My changes not only cut the fat in half, but also cut the calories in each serving by 100. FINALLY! Congrats! How to Make Grandma’s Best Ever Banana Bread • Cream butter and sugar. I know some of the other recipes on here may stand out due to their bazillion stars but trust and believe this is one serious underrated banana bread! That's how perfect it is. I only had three banana's but it worked great. This is seriously the worst banana bread recipe I have EVER made. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. Add sour cream, butter, vanilla, and eggs to the bananas. Add to the butter mixture and mix until just combined. Okay first off let me start off by saying I've tried pretty much every carrot cake recipe known to man from this site and many others. I split up the mixture and put it into 2 5x9 pans. I will definitely make this again. They were perfect in taste and texture. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. This bread is SO good and easy, even for a novice baker like myself! Sour Cream Banana Nut Bread Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The Best Clic Banana Bread Handle … Good going! I don't know if anyone else experienced this. I made 1/2 of the recipe and used 1 cup sugar + 2 eggs. The Covid 19 Pandemic has had many folks in their kitchens baking up a storm, trying to keep busy, especially while we were locked down. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees F (175 degrees C). NOTE: I halved the recipe. The only recommendation I would make is putting aluminum foil over the bread the last 20 minutes or so of baking to avoid having the top too dark... but I have to do this with most quick breads. No one would guess they are lower fat and calorie. FANTASTIC! I won't make this mistake again. Nice touch to sprinkle cinnamon sugar over the top before baking. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I thinking creaming half the bananas with the sugar was a great idea. 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