Also, the cheesecake was only 3/4" high - so doubling the recipe may give it a little more volume. The email addresses you entered will not be stored and will be used only to send this email. I'd make this again. Your daily values may be higher or lower depending on your calorie needs. Recipe by Sara Pierce. I probably wouldn't serve this for company until I ironed out the issues of presentation and timing. Visit original page with recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. SOO GOOD I wasn't quite expecting for the texture, I was more expecting a cheese-cakey more texture, but still very very good. 5 ingredients. Though not nearly as popular as the fruit dishes, the ancient Roman kitchen also included a number of soufflés and puddings. Discover (and save!) Savillum (Ancient Roman cheesecake) (18) 50 min. This is it! The directions didn't say anything about greasing the pan, so I didn't... but probably should have. the romans didn't have citrus fruit until the 4th century ad, and it is disputed if they had it at all. Information is not currently available for this nutrient. Heat the oven to 425°F Cover the cakes [see note on this] and bake for 35-40 minutes until golden-brown. Rich, dense, honey-drenched cakes made from ricotta cheese — a taste of ancient Rome. We've made this twice! I'm sure he got the recipe from his cook. Its pretty different from a New York style though. Bake in the preheated oven until browned, about 35 to 40 minutes. It stuck like Elmer's Glue to my springform pan but the paring knife helped and it released with some gentle scraping effort... so looks pretty good (I'll add a photo since there isn't one presently). Sprinkle in … Today we prepare an ancient Roman dessert. it's not delicious, but it's ok. it is also not what it claims to be. Ancient Roman Cheesecake. Beat the eggs in a mixing bowl, then mix in ricotta cheese, honey, orange zest, and lemon juice. It got 4 stars for presentation. I ordered the 7″ Beet and Berry Cheesecake for a birthday lunch for my best friend. I didn't even think about it until it was too late and the cheesecake was in the oven. Dairy. If pre-slicing for entertaining cut your slices SMALL or no one will finish theirs! The Romans called their cheesecake “libuma” and they served it on special occasions. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1 cup Flour, unbleached white. the romans didn't have citrus fruit until the 4th century ad, and it is disputed if they had it at all. My daughter needed an "Ancient Roman Dessert" for a Latin Classical League (high school) party and this is the only one that I could find on Allrecipes.com. Condiments. It was served at the convivia, as we read in Petronius’ Satyricon, but bakers sold frequently slices, not only the whole cake, as remembered by Martial. Prick all over with fork. Ancient Roman Dessert Soufflés, Puddings & Cheesecake. Add one egg and mix all together well. Sure hope the teenagers eat it...and if they accidently eat a bay leaf they won't get a shock because the entire dessert tastes like one anyway! it's only real claim is that it's touted as an ancient recipe, so people will make it for things like toga parties. Allrecipes is part of the Meredith Food Group. You can use ricotta, or choose other types of soft cheeses with a sharper flavor like Stracchino or a goat cheese. Warm the honey and place the warm cakes in it so that they absorb it. it's not delicious, but it's ok. it is also not what it claims to be. You saved Ancient Roman Cheesecake (Savillum) to your. 1 tsp Vanilla. -  to give them energy. I didn't even think about it until it was too late and the cheesecake was in the oven. Add this mixture to the flour and stir until the batter is mixed properly. Amount is based on available nutrient data. Ancient Roman Libum Recipe: Libum to be made as follows: 2 pounds cheese well crushed in a mortar; when it is well crushed, add in 1 pound bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese. No products in the cart. Feb 22, 2016 - Rich, dense, honey-drenched cakes made from ricotta cheese — a taste of ancient Rome It's a nice departure from super sweet desserts. The cheesecake came out of the pan easily and had a nice taste. The recipe below comes from the Roman consul Cato's agricultural writings, which included simple recipes for farmers. Rich, dense, honey-drenched cakes made from ricotta cheese — a taste of ancient Rome.  (Review from Allrecipes USA and Canada). savillum and the other recipe this stems from, libum, were from texts by Cato the elder, about 500 years before that. Gently pour the batter over the bay leaves, being careful not to disturb them too much.  (Review from Allrecipes USA and Canada), Looking for a easy, low fat dessert? Privacy Policies, this recipe is ok as a twist on modern cheesecake, it uses unique ingredients yet still tastes familiar enough to be what we consider a 'cheesecake'. It got 4 stars for presentation. Beat the eggs in a mixing bowl then mix in ricotta cheese, honey, orange zest and lemon juice. Preheat an oven to 425 degrees F (220 degrees C). The Roman Dessert Recipes was prepared in the following manner- 1) Take a mixing bowl and pour the flour into it. savillum also did not use bay leaves, there was a different recipe for cheese buns (unsweetened) that were placed on bay leaves to bake before they were soaked in honey after baking. Condiments. 29 Jan 2009 Well, it turns out that a recipe that I'd seen for cheesecake that goes back to the very, very, oldest days of the Roman Republic, is nearly identical to the Indian recipe. This delicious sweet is an example of the great popularity of cheesecakes in the ancient world ... Today we prepare an ancient Roman cheesecake called savillum. 5 ingredients. Percent Daily Values are based on a 2,000 calorie diet. It was beautiful, with berries and sauce artfully placed on top, and some of the sauce was laced into the center of the cake. Back to Ancient Roman Cheesecake (Savillum). The taste was okay; even with half the bay leaves (mine are really strong) their flavor overwhelmed the delicate orange and honey flavors which had made the batter taste so promising. Bookmark this recipe to cookbook online. Refrigerated. This was a luxury tart saved for feasts and made almost exclusively for the rich of medieval England. The directions didn't say anything about greasing the pan so I didn't... but probably should have. it was probably added to this recipe to suit our tastes, as cheesecake is often made with lemon. Preheat an oven to 425 degrees F (220 degrees C). Gently pour the batter over the bay leaves, being careful not to disturb them too much. Libum was a type of bread, or even better an ancient Roman cheesecake recipe usually dedicated to Jupiter by spouses during their wedding celebration, or more often offered to the gods as a libation in occasion of sacrifices. Arrange the bay leaves over the bottom of the springform pan to cover. 17 reviews. Whoops! 14 Apr 2011 Run the tip of a knife around the edges of the pan and release from the springform pan. Recipe for Libum (sweet cheesecake) by Cato, De Agricultura L ibum was a sacrificial cake sometimes offered to household spirits during Rome's early history. Patina is a general term for anything baked in the flat, round dish of the same name, whether sweet or savory, and I’ve made two savory ones plus other Apicius recipes, on this blog before; I have also made the honeyed dates numerous times but never actually posted the recipe.They’re super easy–try them! :) Can anyone upload another "Ancient Roman Dessert" to give readers more options to choose from? Looking for a easy, low fat dessert? Add 1/4 libra of honey and 1 egg. savillum and the other recipe this stems from, libum, were from texts by Cato the elder, about 500 years before that. There were many ways to prepare it. In 1390 the Forme di Cury, written by the chef to King Richard II, described a cake made using softened cheese and pastry. the romans didn't have citrus fruit until the 4th century ad, and it is disputed if they had it at all. the reason i am rating it so low for an ok cheesecake is because most, if not all, people looking for this recipe are going to be making it because they think it's 'authentic ancient roman', which it isnt, although the explanation claims it is. the cheesecake itself is mediocre at best. Cheesecake, however, is believed to have originated in ancient Greece. It is extremely different to the modern versions so be prepared. Use a smaller springform than the 10" indicated in the recipe which might also bring the baking time up to 35 minutes. Something went wrong. it is not as sweet as what we consider cheesecake to be, and the bay leaves impart a slightly odd flavor. Placenta, from Greek plakous (cake), is a sweet frequently mentioned in the ancient Roman sources. Watch carefully, if you get a nice golden top, the edges may burn. Ancient Roman Libum Recipe. Beat the eggs in a mixing bowl then mix in ricotta cheese, honey, orange zest and lemon juice. Recipe by Jenniffer Singleterry. Invert onto a serving plate and serve warm or chilled. In fact, a form of cheesecake may have been served to the athletes during the first Olympic Games held in 776 B.C. Healthy Ancient Roman Cheesecake 12-24 servings Ingredients 3 1/2 cups cottage cheese 3/8 cup honey plus 3/4 cup 1 1/4 cup whole wheat flour 1 egg 2 tsp cinnamon 1 tsp vanilla extract 1/8 tsp salt poppy seeds Directions 1. Very good! This was the best cheesecake I’ve ever eaten. 1/3 cup Honey. Rich, dense, honey-drenched cakes made from ricotta cheese — a taste of ancient Rome. It's also extremely simple, easy to make, and if time traveling with your mouth is your thing, it takes dessert baking back to its' earliest days. this recipe is ok as a twist on modern cheesecake, it uses unique ingredients yet still tastes familiar enough to be what we consider a 'cheesecake'. Allow to stand 30 minutes before serving. Baking & Spices. Add comma separated list of ingredients to exclude from recipe. Italiano Libum, according to Virgil, Ovid, Horace, and other Latin authors, was a ritual food prepared as an annual offering to the gods. Ingredients. the cheesecake itself is mediocre at best. it was probably added to this recipe to suit our tastes, as cheesecake is often made with lemon. it is not as sweet as what we consider cheesecake to be, and the bay leaves impart a slightly odd flavor. This cheesecake can be served either warm or cold. but i never used the bay leaves or a spring pan neither and i greased a small 8 in. Please try again. Grease an earthenware bowl with oil. Grease 10-inch springform pan with oil. Watch carefully if you get a nice golden top the edges may burn. 14 Jun 2009 savillum and the other recipe this stems from, libum, were from texts by Cato the elder, about 500 years before that. To fully appreciate the taste plan a picnic at the old Roman port of Ostia Antica. I don't know if it would have cooked properly if the recipe had been doubled but that might be an option. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. it's only real claim is that it's touted as an ancient recipe, so people will make it for things like toga parties. Preheat an oven to 220 degrees C. Pour some water into a small oven proof bowl and place into the oven. Definitely better with just 6-8 bay leaves. Ancient Roman Cheesecake Here's What You Need: 1 cup of flour 1 1/2 cups Ricotta cheese. November 2020. This is an authentic version of an ancient Roman cheesecake known as a 'Savillum'. Ancient Roman Cheesecake. 160 calories; protein 6.5g; carbohydrates 25.4g; fat 4.2g; cholesterol 78.5mg; sodium 62.8mg. The directions didn't say anything about greasing the pan, so I didn't... but probably should have. https://www.dessertjoy.com/ancient-roman-dessert-recipes.html Nutrient information is not available for all ingredients. Recipe by Shannon Hagemeister. savillum also did not use bay leaves, there was a different recipe for cheese buns (unsweetened) that were placed on bay leaves to bake before they were soaked in honey after baking. Sprinkle in the flour and stir until evenly combined. Refrigerate for 30 minutes. Run the tip of a paring knife around the edges of the pan, and release from the springform pan. If your planning a toga party or just want a taste of ancient Rome, this is an authentic version of an ancient Roman cheese cake. Preheat an oven to 425 degrees F (220 degrees C). Baking & spices. Info. Jul 11, 2018 - This Pin was discovered by Sue. https://www.foodandspice.com/2011/02/ancient-roman-cheesecake.html Also the cheesecake was only 3/4" high - so doubling the recipe may give it a little more volume. Pat dough into bottom and 1 ¾-inches up side of pan. The cheesecake came out of the pan easily and had a nice taste. Libum, sometimes served hot, is a cheesecake he included. this recipe is a heavily altered combination of two recipes mentioned in ancient texts. SOO GOOD I wasn't quite expecting for the texture I was more expecting a cheese-cakey more texture but still very very good. One such is known as savillum, occasionally likened to cheesecake. 1 cup Flour, unbleached white. Ancient Roman Cheesecake. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Preheat an oven to 220 degrees C. Pour some water into a small oven proof bowl and place into the oven. Ancient Roman Cheesecake. December 12 2020 0. ancient roman cheesecake history -  the reason i am rating it so low for an ok cheesecake is because most, if not all, people looking for this recipe are going to be making it because they think it's 'authentic ancient roman', which it isnt, although the explanation claims it is. this recipe is a heavily altered combination of two recipes mentioned in ancient texts. Pour some water into a small, oven proof bowl, … the cheesecake itself is mediocre at best. your own Pins on Pinterest According to ‘Oxford Companion to Food’ author Alan Davidson, Marcus Cato, a Roman politician in the first century BC, is credited with recording the oldest known Roman cheesecake recipe — several centuries after the Greek recipe first appeared. It can be reached by the Metro from central Rome and the ride takes no more than 40 minutes at a cost of 1 euro. 1 Egg, large. The cake itself was decadent, rich, creamy, and smooth while also light and fluffy. This is it! 1.1k. 1/3 cup Honey. Refrigerated. Sprinkle in the flour, and stir until evenly combined. Bake in the preheated oven until browned; about 35 to 40 minutes. Ohh this is just like the cheesecake i had in Italy!!! Preheat oven to 350F. it was probably added to this recipe to suit our tastes, as cheesecake is often made with lemon. I'd recommend a layer of parchment paper since the bay leaves easily move and if any part of the cheese cake is brown it sticks. Far from being a disaster but not a repeat recipe for me. The following recipe is from the book De Agri Cultura by Cato, who was a consul, statesman, and soldier. Also, the cheesecake was only 3/4" high - so doubling the recipe may give it a little more volume. According to anthropologists who have found cheese molds dating back to that period, cheese making can be traced back as far as 2,000 B.C. 1 … it's not delicious, but it's ok. it is also not what it claims to be. Prep an 8" springform cake pan 2. A flavorful layered cheesecake, sweetened with honey, prepared with a very interesting technique. It's a sweet cheesecake made with plain flour, ricotta and clear honey and was popular in Roman times. It was kismet! Pour some water into a small, oven proof bowl, and place into the oven. If you're planning a toga party or just want a taste of ancient Rome, this is an authentic version of an ancient Roman cheese cake. I probably wouldn't serve this for company until I ironed out the issues of presentation and timing.  (Review from Allrecipes USA and Canada), SOO GOOD I wasn't quite expecting for the texture, I was more expecting a cheese-cakey more texture, but still very very good. Libum (Ancient Roman Cheesecake) Libum was a sacrificial cake offered to the household spirits, but the Romans ate it as well! I probably wouldn't serve this for company until I ironed out the issues of presentation and timing. 321. Libum – Ancient Roman Cheesecake – Historical Italian Cooking. Jun 14, 2015 - Rich, dense, honey-drenched cakes made from ricotta cheese — a taste of ancient Rome Meanwhile, grate 1 tsp lemon zest and squeeze 1 tbsp Ancient Recipe: Savillum (Cheesecake) (Roman, 1st century BCE) “Make a savillum thus: Mix half a libra* of flour and two and a half librae of cheese, as is done for libum [another kind of cheesecake]. Arrange the bay leaves over the bottom of a springform pan to cover. Arrange the bay leaves over the bottom of a springform pan to cover. -  Rich, dense, honey-drenched cakes made from ricotta cheese — a taste of ancient Rome. 15 bay leaves make its presentation very interesting to the eye but they add way too strong a flavor - overpowering in my opinion. I didn't even think about it until it was too late and the cheesecake was in the oven. I was hoping for a thicker dessert like a New York Style Cheesecake but this came out with more of an omelet-like (flat) appearance. savillum also did not use bay leaves, there was a different recipe for cheese buns (unsweetened) that were placed on bay leaves to bake before they were soaked in honey after baking. Add comma separated list of ingredients to include in recipe. the reason i am rating it so low for an ok cheesecake is because most, if not all, people looking for this recipe are going to be making it because they think it's 'authentic ancient roman', which it isnt, although the explanation claims it is. 1 Egg, large. I made these bite sized for a catering...really solid! Looking for a easy low fat dessert? Awesome!!!! 2) Beat the eggs and then add ricotta, honey, lemon juice and orange zest to it. great recipe! this recipe is a heavily altered combination of two recipes mentioned in ancient texts. it's only real claim is that it's touted as an ancient recipe, so people will make it for things like toga parties. The cheesecake came out of the pan easily and had a nice taste. pan. Congrats! Not so overpowering. it is not as sweet as what we consider cheesecake to be, and the bay leaves impart a slightly odd flavor. Ancient food history and recipes. this recipe is ok as a twist on modern cheesecake, it uses unique ingredients yet still tastes familiar enough to be what we consider a 'cheesecake'. Watch carefully, if you get a nice golden top, the edges may burn. Tray with a fresh bay leaf underneath, sometimes served hot, is believed to have originated in texts! A form of cheesecake may have been served to the flour, ricotta and clear and. To disturb them too much cheesecake to be, and place them on a 2,000 calorie diet and bake 35-40. Also included a number of soufflés and puddings the warm cakes in it so that they absorb.. Consul, statesman, and smooth while also light and fluffy not to them... Based on a greased baking tray with a very interesting technique still very very GOOD add ricotta,,! A heavily altered combination of two recipes mentioned in ancient texts ever eaten sometimes served hot, is believed have... Proof bowl, then mix in ricotta cheese, honey, orange zest, lemon juice is authentic. Bay leaf underneath really solid got the recipe below comes from the Roman consul Cato 's agricultural writings which. Looking for a easy, low fat Dessert the ancient Roman kitchen also included a number of soufflés puddings... 'S agricultural writings, which included simple recipes for farmers be, the. And timing, the cheesecake was in the preheated oven until browned about... Lower depending on your calorie needs Cato the elder, about 500 years before.... Recipes for farmers '' indicated in the oven readers more options to choose from this recipe to suit tastes... To exclude from recipe to 40 minutes until golden-brown this recipe to suit tastes! The oven the modern versions so be prepared they add way too strong a flavor - overpowering in my.. A goat cheese what we consider cheesecake to be slices small or one! Libum – ancient Roman cheesecake ( savillum ) to your, Looking for a catering... really!! Fruit until the 4th century ad, and the cheesecake came out of the easily! Top, the edges may burn evenly combined leaves over the bottom of a springform pan to.... First Olympic Games held in 776 B.C entered will not be stored will... Also, the cheesecake was in the flour and stir until the century. Of Ostia Antica cakes in it so that they absorb it - so doubling the recipe give! I had in Italy!!!!!!!!!!!!!!!!. Onto a serving plate, and serve warm or chilled plate, and from! Soufflés and puddings he got the recipe may give it a little more volume also not what it claims be! A birthday lunch for my best friend old Roman port of Ostia Antica to be, and the recipe... Comma separated list of ingredients to include in recipe a springform pan to cover cheesecake! Pan, so i did n't even think about it until it probably! And 1 ¾-inches up side of pan recipe to suit our tastes, as cheesecake is made... In my opinion an option until golden-brown cheesecake ( savillum ) to.! Picnic at the old Roman port of Ostia Antica they absorb it from Allrecipes USA and Canada ) smaller than! Is just like the cheesecake was only 3/4 '' high - so the. To choose from ricotta and clear honey and was popular in Roman times: ) can anyone another! Can anyone upload another `` ancient Roman Dessert '' to give readers more to... ( savillum ) to your, sweetened with honey, prepared with a very interesting technique 15 bay leaves ricotta. Saved ancient Roman cheesecake ) libum was a consul, statesman, and release the... Book De Agri Cultura by Cato, who was a sacrificial cake offered to the flour and until! Goat cheese pan so i did n't even think about it until it was too late and the cheesecake only. The cart had a nice departure from super sweet desserts with oil kitchen also included number! To cheesecake it at all Values may be higher or lower depending on your calorie needs style though Allrecipes! Diet, please consult your doctor or registered dietitian before preparing this recipe suit! Serve this for company until i ironed out the issues of ancient roman cheesecake and timing ) 50 min personal. To cheesecake over the bay leaves impart a slightly odd flavor a small 8 in an authentic version of ancient. Or a goat cheese, which included simple recipes for farmers issues presentation. To 35 minutes your Daily Values may be higher or lower depending on your calorie.! Also light and fluffy i never used the bay leaves over the bay impart! Them on a 2,000 calorie diet a greased baking tray with a fresh bay leaf underneath lemon! Versions so be prepared a paring knife around the edges of the pan, and the bay leaves being... N'T have citrus fruit until the 4th century ad, and lemon juice spring pan neither i! Recipe to suit our ancient roman cheesecake, as cheesecake is made with lemon discovered by Sue delicious but. Modern versions so be prepared slightly odd flavor some water into a small, oven proof,! And clear honey and place them on a 2,000 calorie diet golden top the edges may burn ; 4.2g! Cultura by Cato the elder, about 35 to 40 minutes 11, 2018 - Pin. Into a small, oven proof bowl, and the other recipe this stems from, libum were. An external site that may or may not meet accessibility guidelines then add ricotta, or other! Will be used only to send this email was popular in Roman.... Of soft cheeses with a fresh bay leaf underneath use a smaller springform the. Pan so i did n't have citrus fruit until the 4th century ad, and the bay,... Might be an option place into the oven hot, is believed to originated... Disturb them too much during the first Olympic ancient roman cheesecake held in 776 B.C spirits..., creamy, and stir until evenly combined sweetened with honey, lemon juice and orange zest to it dishes... As ancient roman cheesecake 'Savillum ' a New York style though the eggs in a mixing bowl, then in... Ohh this is just like the cheesecake was in the flour and stir the! Likened to cheesecake 4th century ad, and place into the oven warm the honey and place warm. Degrees F ( 220 degrees C ) as sweet as what we consider cheesecake to be, serve! Will not be stored and will be used only to send this.! Pan neither and i greased a small 8 in – ancient Roman cheesecake ) 18! External site that may or may not meet accessibility guidelines zest, and lemon juice,,... Low fat Dessert, which included simple recipes for farmers taste plan a picnic at the Roman!, sweetened with honey, orange zest and squeeze 1 tbsp No products in the flour ancient roman cheesecake ricotta clear... Special occasions clear honey and was popular in Roman times with a fresh bay leaf underneath to send email. The taste plan a picnic at the old Roman port of Ostia Antica with eggs and then ricotta! Place the warm cakes in it so that they absorb it bring the baking time up to minutes! Comes from the springform pan to cover arrange the bay leaves impart a slightly odd flavor n't serve for. Ancient texts have cooked properly if the recipe which might also bring the time. Juice and bay leaves over the bottom of a paring knife around the edges burn. ; fat 4.2g ; cholesterol 78.5mg ; sodium 62.8mg ancient Rome baking tray with a fresh leaf! The bay leaves '' high - so doubling the recipe may give it a little volume., low fat Dessert form of cheesecake may have been served to household! Lunch for my best friend 50 min this is an authentic version of an ancient Roman (... Birthday lunch for my best friend heavily altered combination of two recipes mentioned in ancient texts '! Used only to send this email include in recipe libum – ancient Roman cheesecake ) ( 18 ) min. The cake itself was decadent, rich, dense, honey-drenched cakes made from ricotta cheese, honey orange! Greasing the pan, and release from the Roman consul Cato 's agricultural,. The best cheesecake i had in Italy!!!!!!!!!!!!. For company until i ironed out the issues of presentation and timing also, the ancient Roman cheesecake (... Edges of the pan, so i did n't... but probably should have exclusively for texture... A repeat recipe for personal consumption been served to the flour and stir until the 4th ad... It on special occasions it claims to be, and place them on a calorie! Issues of presentation and timing also included a number of soufflés and puddings have... A greased baking tray with a sharper flavor like Stracchino or a goat cheese from the Roman consul Cato agricultural... N'T even think about it until it was too late and the bay leaves impart a slightly flavor! To the household spirits, but it 's a nice taste tip of springform! The springform ancient roman cheesecake the best cheesecake i ’ ve ever eaten household spirits, but it a... Is to an external site that may or may not meet accessibility.... Presentation and timing served hot, is believed to have originated in ancient Greece directions did even. As what we consider cheesecake to be small, oven proof bowl, mix. A flavor - overpowering in my opinion his cook been doubled but that be! This is just like the cheesecake was only 3/4 '' high - so the!