I got this recipe from someone who brought time to a potluck. Notify me of follow-up comments by email. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Love that cheese filling! Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. Place the boreks on a kitchen paper towel to absorb the excess oil. With a wet finger, moisten the edges of the triangle. No one will know there is leek in it, unless you tell them. Place a triangle shaped yufka dough on a surface, with the wide side facing you. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! You can easily freeze borek. Cut it into large chunks and boil until fork tender. Thank you for supporting. These measurements are to make about 24-30 boreks using all the fillings. Don’t over crowd the pan. Wet your finger with water and moisten the edges. This Turkish food is also known as pan borek, but you can also bake it. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. So excited to make them at home and LOVE the video to help me make them! Once you make the fillings, it’s time to roll the borek and cook them. Please do not use my images or recipes without prior permission. Place one sheet of phyllo on your work surface with the longer edge facing you. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. Turkish borek can be prepared in a large pan and cut into pieces or prepared as individual pastries. There are varieties that are containing cheese, minced meat, spinach, and potato. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Making Turkish borek is easy but a bit time consuming. Working quickly now, so the phyllo does not dry out. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. Turkish Borek belongs from the family of filled pastries. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Your email address will not be published. Add the parsley, garlic thyme and pepper and mix well. It is very easy to prepare, plus it is a nice looking borek. This type of borek is very common among Turkish households and everyone loves it. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! To make potato filling, boil the potatoes until cooked and fork tender. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. This is a Turkish pastry – borek we call it. Kiymali Borek. This recipe is with step by step pictures for the convenience of users. The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. I sometimes use a Tzatziki sauce for … However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. Cooked by placing various ingredients between the spread dough. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. Mash the potato completely and add Aleppo pepper, salt and black pepper. https://turkishstylecooking.com/minced-meat-borek-recipe.html These are a delicious, turkish version of the spring rolls. These are also very nice cold. The pastry is made with thin flaky pastry; it can be sweet and savory. Borek with phyllo dough has been a highly requested recipe for a long time. Repeat the dough and rolling with the rest of the dough sheets. Season with salt and pepper. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. However, you can also use feta cheese to make borek. If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. Cut it into large chunks and boil until fork tender. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. Place the boreks on a kitchen paper towel to absorb the excess oil. When the meat has cooled crumble cheese and add to the meat. Puff pastry on the other hand, is a completely different type of dough since it has several layers. This will help the edges to stick while rolling. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Mar 14, 2020 - Recette turque de Borek (Rouleaux d’épinards végétaliens Recette turque de Borek (Rouleaux d'épinards végétaliens) #borek #easydinnerrecipesQuickAnd #epinards #recette Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. Traditional East Mediterranean But somehow I have not been able to find opportunities and share it to this day. In a small bowl beat the egg with water to make an egg wash. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Savory Appetizer Recipes Rolls Recipe Easy Turkish Recipes Easy Meals Spring Roll Recipe Ground Beef Borek Recipe Food. You can fill them with different fillings, such as spinach and feta or cashew and tomato. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. Borek can be served with tea as breakfast or a midday snack. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). Repeat the process with the left three pieces of dough. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. Here our Home Chef is sharing savory Turkish Borek Recipe. Serve with a salad or two on the side, if you like. Mash them in a bowl and add salt, black pepper and Aleppo pepper. Then place them in freezer safe bags and freeze for up to three months. To make the spinach filling: Heat olive oil in a pan over medium heat. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe Since borek making can be a time consuming task, I suggest you put the time and make a large batch. https://growinguptwo.com/turkish-cheese-rolls-recipe-sigara-boregi Read about privacy policy and copyright Here. Ready in less than an hour and perfect recipe for entertaining. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Total Carbohydrate The cooking time will be the same as it is to make spanakopita. Classic borek is made with yufka dough which is an extra thin dough. Kiymali Borek (Turkish Ground Beef and Phyllo Pie) Adapted from Turkish Food Passion. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. Dip your index finger in water and wet the edges again and roll tightly. To make potato filling: Wash and peel the potato. It is believed that it originated from the Ottoman Cuisine and sultans were very … Easy family approved recipes from our Kitchen to yours. Keyword beef, borek, filo, meat, phyllo, pie, Turkey, Turkish… If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. Filo or phyllo is even thinner than yufka but still can be used to make borek. In a medium-sized bowl, whisk together milk, eggs and olive oil. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Set aside and continue with the remaining yufka and filling. First, know that yufka, like phyllo dough, is delicate and might break. Cut it, vertically, into … Don’t fry the boreks. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). It’s hard to find sheeps cheese around here unless you go to a specialty food store. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. Classic cheese filling is the easiest filling since there is no cooking involved. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. Our site contains affiliate links. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Borek is more than just a simple Turkish dish. Repeat the dough and rolling with the rest of the dough sheets. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. Continue with the remaining boreks and add more oil if needed. It has leeks as the main ingredient. Mix spinach with white cheese, salt and pepper. Cut the phyllo dough into 4 stripes and fill and roll them as instructed. To make potato filling: Wash and peel the potato. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). It’s great for baking treats for the family and guests. Fold the outer corners over the filling and roll the borek. You can make Turkish borek with one or more fillings. Print Pin. 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