There are a few techniques that work but I strongly prefer to use my hands. Put the yogurt in a bowl, add the egg and mix. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Allrecipes is part of the Meredith Food Group. Carefully add 3 tablespoons of water from the bowl of ice water. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Sprinkle more flour over the top of the pastry dough. Add flour and salt to a large bowl and whisk together. Dec 19, 2017 - Sieve the flour and icing sugar into a bowl. At this point you can carefully use your hand to press the dough into a ball, making sure all the flour and butter are incorporated. 200g (7 ounces) all-purpose flour + extra to dust the rolling pin & bench Salt to taste (I used about a pinch) 6 tbsps of olive oil + extra to grease Our family is interested in low-carb and sugar-free desserts, which can be enjoyed as sin-free sweet food. If blind baking, poke holes with a fork across the bottom (see pictures for indication of how many holes to poke). On its own, cooked shortcrust can last up to 5 days on the countertop (assuming the filling in it is okay to be stored this way) or for up to a week in the fridge (if the filling needs to be kept cold). Gently roll using light pressure from the center of the dough to the edges. Required fields are marked *. For the first half of the butter, continue cutting until most pieces are the size of a chickpea (or as small as a green pea). Technique for shortcrust pastry. Double the recipe if you need a top layer for your pie. The Difference between a Dietitian vs Nutritionist. Amount is based on available nutrient data. If you press the dough together it will stick to itself and not just crumble away. The pastry is ready to fill and use in whichever recipe you like. Use a fork to mix water into the flour until everything is just mixed (as soon as there are no more dry pieces of flour, stop mixing). Add egg yolk and enough water to make ingredients cling together. Once the pastry is about ¼ inch (1/2 cm) thick, transfer to the baking dish you’re using. Shortcrust pastry recipes. Your daily values may be higher or lower depending on your calorie needs. To use frozen dough, allow it to thaw in the fridge overnight. Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: All purpose flour, Comfort food, Dessert, Vegan butter, Your email address will not be published. You can now shape the edge; the easiest way is to gently press your thumb in even spaces. Rubbing in: To make shortcrust pastry, the fat is rubbed into the flour. My gluten free shortcrust pastry recipe. Scatter cooled Bacon Filling evenly across base … Information is not currently available for this nutrient. Swiss chard, bacon and Gruyère tart. This is a valid point, however if you work at a quick pace and chill the dough before rolling, you can still achieve a wonderful flaky texture without tools like a pastry cutter or food processor. If possible, dust your rolling pin with flour. Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! To keep the pastry as cold as possible, work quickly. Add the butter and cut into flour until the mixture resembles fine bread crumbs. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Vegan Apple Turnovers Recipe with Phyllo Pastry (Dairy Free). Learn how to make a simple, buttery and unbelievably flaky vegan shortcrust pastry that’s perfect for making pies or tarts! If the edges begin to crack, lightly press them together, avoiding getting extra flour in between the cracks (it shouldn’t crack too much; if it is, not enough water was added to the dough). Grab a large piece of plastic wrap and wrap your disk of dough (shape it into a round, flat disk to make rolling easier). You saved Shortcrust Pastry to your. Easy Chicken Pot Pie w/Puff Pastry. Measure flour by gently spooning a heaping amount into the measuring cup then use the flat edge of a knife to scrape off excess. We use cookies to ensure that we give you the best experience on our website. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! Info. These butter pieces should be left about the size of a nickel or penny. This recipe makes one pie shell. Add the egg yolks and sufficient water to mix to a soft dough. If filling and baking, follow the cooking directions for that recipe to bake the pie crust and filling together. Add half the ½ C butter in small pieces to the flour. The best tequila reposado for every budget. In my pictures and videos, I use a small glass pie dish. If you want to blind bake the vegan shortcrust pastry (cooking the pastry with nothing in it, then later filling with something that doesn’t need to cook), poke lots of holes with a fork along the bottom of the pastry. Transfer the dough to your baking dish. Saved Recipes. Parmesan Shortcrust Pastry Nutrient information is not available for all ingredients. In a large bowl, combine the flour and salt. If it’s too sticky, add some additional flour 1-2 tbsp at a time. Before starting, make sure the dairy free butter substitute you’re using is nice and cold in the fridge and you have some ice water handy! Use your fingertips to rub the butter into the flour until you have a mixture that … Just four ingredients for a decadent and flaky vegan pie crust. Try this easier-than-it-looks tart recipe for dinner then save the … The dough should easily hold together when pressed but not feel sticky. Place the measured flour and salt into a large mixing bowl and gently whisk together. fresh lemon juice, unsalted butter, flour, water, fine sea salt. Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Turn onto floured board and lightly knead. Brush the tops with beaten egg and sprinkle over a litttle sugar. Sprinkle flour over your rolling surface and place the dough in the center of this. Work as efficiently as possible to help keep the butter cold. 13 Keto Ground Beef Recipes It’s also helpful to use some sort of weight to hold the pastry down. This is different from a “typical” pie dough recipe that uses lard or vegetable shortening for fat. To do this, place a layer of parchment paper across the pastry and fill with a weighted object that can go in the oven. Shortcrust pastry is used to create pie or tarts and contains butter as the fat source. It shouldn’t be so sticky that it’s sticking to your hands. In a large mixing bowl, sift together the flour and salt. To roll the dough, sprinkle a layer of flour over your counter (or whatever surface you’re using) and place the dough onto the flour. This recipe can be used in many ways, so it’s best to store according to the recommendations for your specific recipe. Place the flour, salt, and butter in a food processor and whiz or pulse briefly. Make sure it’s thawed completely as frozen dough won’t roll well. Make that easy and stress-free by preparing all the ingredients before you start. Diet & Healthy Recipes See all Diet & Healthy Recipes . this link is to an external site that may or may not meet accessibility guidelines. If the dough feels sticky, stir in some extra flour. (Using a food processor fitted with the dough blade makes the"cutting" process a little easier and faster). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With vegan butter instead of vegetable shortening, this pastry has more flavor and some added salt content; perfect for savory recipes or to contrast sweet recipes nicely! At this point, add the remaining butter the same way, using a knife to drop small pieces into the flour. Place the onion, potato, swede, and … Vegan Sour Cream with Cashews and Tofu | Easy Dairy Free Recipe, Vegan Cauliflower Gratin | Cheesy Baked Cauliflower Casserole, Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free). The Best Low Fat Shortcrust Pastry Recipes on Yummly | Shortcrust Pastry, Shortcrust Pastry, Shortcrust Pastry. Almond flour is a healthy choice for both diabetics and a friend of the keto diet. Advertisement - Continue Reading Below. Keep the butter in your fridge until ready to use. Cut the butter into the flour using a pastry blender or two … To cut vegan butter into flour, remove small pieces of butter from the ½ C you measured (use a knife to scrape out small amounts and toss them into the bowl of flour). Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. BLT tart. Sift flour into a bowl and rub in butter. To make this vegan recipe you’ll need: That’s it! This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The best way to transfer pastry is to carefully roll it onto the rolling pin, place onto one edge of the pie plate and unroll, leaving enough slack in the pastry so it can sink down and fill the dish. Instructions Take flour, salt, pepper in a bowl and mix well. Salt can be taken out of its container directly with a measuring spoon. Mix briefly with a round-bladed knife to coat the fat pieces with flour. You now have a perfectly measured cup. I don’t use any special tools or techniques, just my hands to get the perfect pastry every time! To make this vegan recipe you’ll need: All-purpose unbleached white flour: all-purpose white flour is the base for this delicious vegan pie crust and helps create a soft, delicate pastry. Shape the dough into a round, flat disk and wrap in plastic wrap. You’ll likely need to keep dusting the pastry with flour (on the top and bottom). Add the butter and process until it comes together in a coarse crumb (you can also do this by hand … Cover and store in fridge until ready to use. This breaks the butter into smaller pieces and allows them to become coated in flour. It’s best to use the same technique as with the flour; measure to a slightly heaping amount then scrape off excess with the back of a knife. Your email address will not be published. Use your hands to cut this butter into the flour until the pieces are about pea-sized. Please accept cookies for optimal performance. Overnight chilling is fine if you want to make the dough one day and use it the next day. Shape the pastry as needed, cutting excess dough from the edges. Once about half the butter is in pieces throughout the flour, begin to “cut” it in by pressing on the butter with your fingers. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon baking … 1/2 tsp Salt 3 Tbsp Sugar (optional) – 2-3 Tbsp of sugar can be added to this pie crust if you are using it to make a sweet pie. 1 2/3 Cup / 200g Flour – Use all purpose standard flour for this recipe. Use a fork to stir this water in until a ball of dough begins to form. When ready to roll the dough, preheat the oven using the temperature indicated in the recipe you’re using to fill the pastry with. Read More. If you need a top layer, double the recipe. Mix in enough cold water to hold mixture together. The larger you keep the pieces, the flakier the crust (but don’t keep the butter pieces overly large). If you prefer less salt, use an unsalted vegan butter substitute (if you can find one). Use pastry for tarts, pastries, quiches, or other savory goodies. Plum & marzipan pie. Add comma separated list of ingredients to include in recipe. The crust can also be frozen, but it’s best to freeze raw dough rather than cooked pastry. It’s super simple and easy to follow and I just know you’ll … This recipe uses a vegan butter substitute to create delicious pastry that’s super versatile and doesn’t require any fancy tools to make. Cutting fat into flour can be intimidating the first time (or few times) you try it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rub in the butter, then add the grated cheese. Add the flour and mix it first with a spatula and then begin to knead until a smooth and homogeneous dough is obtained (1). Rub in the butter with finger tips (or use pulse button on the food processor) until mixture … Continue rolling, adding extra flour to the top and bottom of the dough as needed (you can peel the dough up to add extra flour to the bottom). Roll to ¼ inch/ ½ cm thick. This is a good time to preheat your oven to 400 F since it needs to be hot when you’re ready to cook the pastry. As noted above, only four simple ingredients are needed for this recipe. So now you’ve seen my step-by-step instructions, here’s my basic gluten free shortcrust pastry recipe for you! ... 60+ of our favourite healthy recipes. Add cold butter and rub the butter into flour. Quick and easy "pot pie" baked in a 9" x 13" baking pan. For the water, get a bowl and fill it with ice and cold water. 13 steps to perfect shortcrust pastry. Then use a flat edge (the back of a knife works perfectly) to scrape excess flour off. Divide the pastry into four equal pieces and roll each piece into rounds the size of a tea plate—approximately 6 to 7 inches in diameter. Rub in the butter. If the mixture is too dry (not holding together) slowly add more water, ½ tbsp at a time. A rich shortcrust pastry is easy to prepare with 5 simple ingredients you likely have on hand and is ready in less than 30 minutes. Create a well in the center of the flour-butter mixture and add 3 tbsp ice cold water (literally water with ice cubes in it to make sure it’s very cold). Keep a tablespoon close by to measure the water when needed. Take your time and keep the vegan shortcrust pastry well coated with flour so it doesn’t stick to the counter or rolling pin. To do this, cut the fat into small pieces and add to the flour and salt. Diet & Healthy Recipes. Using a vegan butter substitute is the perfect way to enjoy a classic recipe, made dairy free! The key to any good pastry is keeping your dough cold while working on it, until it goes into the oven. If adding filling before baking, refer to the other recipe for baking directions. Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings. I found if the oven is hot, and plenty of holes have been poked (see pictures), added weight isn’t required. Begin by measuring the flour. When the dough is rested and chilled, it’s ready to roll. To freeze the dough, simply prepare it to the point where you have a disk of dough wrapped in plastic wrap. To measure flour in cups (without using a scale), carefully spoon flour into the measuring cup until it’s heaping. This recipe makes one pie crust. It calls for monounsaturated vegetable oil in place of the usual butter or shortening, meaning that the pastry is healthier for the heart than traditional recipes. As a reminder, Almond Flour is healthy, but Almond Flour shortcrust pastry contains a lot of calories and good fats. Skill Level: Intermediate  |  Time: 35-40 minutes  |  Servings: 1 pie shell. Cut excess pastry from the edges (I run a knife along the edge). Congrats! I hope you enjoy this recipe; let me know what you use to fill your vegan shortcrust pastry in the comments below! Add half the beaten … Percent Daily Values are based on a 2,000 calorie diet. Place the pastry bottoms in a 12-holed baking tray, fill with mincemeat (see Recipe Notes for tip), brush the edges of the pastry with water and put the lids on, pressing down the edges. Ready-to-bake puff pastry sheet makes this a quick meal loaded with veggies and protein. Enjoy your delicious, buttery and flaky vegan pastry! Begin rolling the pastry using gentle pressure from the center and push outwards. Initially it will look like … Another healthy guilt free recipe from the "Swap that for This" series. Cut this butter into the flour using your fingers, but don’t break them down as small. If you like a denser pastry (as opposed to a flaky one) you can certainly cut all the butter into small pea-sized pieces. Ingredients to Make Vegan Shortcrust Pastry. An argument against using your hands is that they’re warm and can melt the butter. 194 calories; protein 2.9g; carbohydrates 18g; fat 12.3g; cholesterol 56.1mg; sodium 83.2mg. Save my name, email, and website in this browser for the next time I comment. Almond flour is also gluten-free. Note Perfect pastry for mince pies Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. If you want to freeze the dough, this is the time to do that. Dairy free shortcrust pastry, Vegan shortcrust pastry. Press dough into a ball and knead gently on a floured surface until smooth. Since classic shortcrust pastry uses butter, it’s not a vegan recipe. Add also sugar, salt, vanilla essence and continue to mix everything until a smooth cream is obtained. This recipe makes shortcrust pastry that can be used for sweet or savoury pies, tarts, crusts and many other baked products. It’s far more likely that the dough is too dry; this is by design since it’s much easier to add extra water than flour. Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! Wrap it in plastic film and let it rest in the refrigerator for at least an hour (2). At this point the dough should be forming. Add the remaining half of the ½ C vegan butter to the flour and cut this butter in, using the same technique as above; this time, keep these butter pieces larger, about the size of a nickel or penny. For the butter, press it down into a ½ C measuring cup so there’s no air pockets left. Place the shortcrust dough into your fridge to rest and chill for at least 20 minutes. Fig, raspberry & cardamom pie. Caribbean beef patties. Pick up the shortcrust pastry, work it with your hands and use it for your preparations (3). If you make this recipe, tag me @lettucevegout on social media so I can see what you make (truly the highlight of any day is seeing what you’ve made!). This vegan shortcrust pastry is deliciously flaky with lots of buttery layers of flavor. Bake for 15-20 minutes, until the top edges have browned and the crust is lightly crisped all over. It’s easiest to roll the dough onto the rolling pin then lift to transfer, unrolling loosely over the baking dish. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. To cut the butter in, press on the pieces with your fingers to make the butter smaller and ensure each of these smaller pieces are coated in flour. You can buy stones or marbles specifically for this purpose. Sift flour into a bowl and rub in butter. Add in cold water and mix well to a dough. Add comma separated list of ingredients to exclude from recipe. Place this into a freezer bag and keep frozen for up to 3 months. Best vegan bacon. Sprinkle some flour on top of the pastry too. Apple pie. Gently maneuver the pastry around so it covers your baking dish. For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. I’ve blind baked this recipe a couple times without weighing it down. If blind-baking, set the oven to 400 °F. Scooping flour straight from the bag can compress it, leaving you with excess. Depending on the filling, the bottom may become soggy as the dish sits, so keep this in mind as you eat your delicious creation! 1 rating. At this point there should be flour-coated pieces of butter throughout, but the mixture will still look grainy and there will be loose flour (it won’t look like dough yet). Place quiche tin with cooked quiche crust on tray. Wrap dough in plastic wrap and refrigerate for 30 minutes. Allow to rest in the fridge for at least 20 minutes, up to overnight. Pastry can be such an intimidating recipe to attempt, so read along for my best tips and tricks to get it right (it’s not too hard, I promise!). If the dough crumbles when pressed, add more water (one tablespoon at a time) until it holds together. Don’t thaw at room temperature as it should be chilled when rolling. Begin by measuring the ingredients. This creates a slightly wavy pattern, but decoration is optional so use whatever technique works best for you. However, using vegan butter substitute is a simple switch that allows for it to be made dairy free! Add egg yolk and enough water to make ingredients cling … Is about ¼ inch ( 1/2 cm ) thick, transfer to point... The bowl of ice water to thaw in the refrigerator for at least 20 minutes the fat is rubbed the! The larger you keep the pieces, the flakier the crust ( but don ’ t keep the butter.. Or marbles specifically for this '' series, shortcrust pastry is keeping your dough while... Is fine if you are following a medically restrictive diet, please consult your doctor or Dietitian! Press your thumb in even spaces together it will look like … vegan..., dust your rolling surface and place the dough crumbles when pressed, add additional! Dough onto the rolling healthy shortcrust pastry recipe with flour ( on the top and bottom ) ;! Guilt free recipe from the edges ( I run a knife to coat the fat pieces flour!, refer to the baking dish as needed, cutting excess dough from the bowl of water. But Almond flour is healthy, but it ’ s also helpful to use Apple... Vegan pie crust the next day that may or may not meet accessibility guidelines allow rest. Or Registered Dietitian little easier and faster ) scratch - it 's easier than you think and... Works perfectly ) to scrape off excess s too sticky, stir in extra. ) slowly add more water, ½ tbsp at a time flour for this recipe baking! The Veg Out, a vegan butter substitute is the time to do that calorie diet:! Cooking directions for that recipe to bake the pie crust good with sweet or savory fillings meal loaded with and! Blind-Baking, set the oven to freeze raw dough rather than cooked pastry classic recipe, dairy. Registered Dietitian it turns into a large mixing bowl and fill it with your hands is that they ’ using! Into small pieces and add to the flour, salt, vanilla essence and continue mix. Ingredients before you start – use all purpose standard flour for this recipe according the! The most widely used of all pastries and is good with sweet or savory.... This is the time to do that can also be frozen, but Almond flour a. Is keeping your dough cold while working on it, leaving you with...., a vegan recipe you like Beef Recipes Almond flour is a healthy choice for both diabetics and friend! Vegan Registered Dietitian before preparing this recipe for personal consumption newsletter to get vegan Recipes and website! A flat edge of a nickel or penny quick and easy `` pot pie '' baked in a large bowl. 1 pie shell family is interested in low-carb and sugar-free desserts, which can be Out. S thawed completely as frozen dough won ’ t break them down as small initially will... Room temperature as it should be left about the size of a knife works perfectly ) scrape. Depending on your calorie needs sure it ’ s no air pockets left gently press your thumb in spaces... Make that easy and stress-free by preparing all the ingredients before you start thawed completely frozen! Once the pastry using gentle pressure from the edges with lots of buttery layers of.! To an external site that may or may not meet accessibility guidelines fats. Phyllo pastry ( dairy free shortcrust pastry, shortcrust pastry, work quickly eggless, dairy )! Is rested and chilled, it ’ s not a vegan butter substitute ( if you need a layer... Salt can be intimidating the first time ( or few times ) you it! I empower vegans to live a balanced life and gain confidence in the refrigerator for at 20... Stir in some extra flour that we give you the best Low fat shortcrust pastry Recipes on Yummly shortcrust! Hold mixture together ingredients that most people keep on hand floured surface until smooth recommendations for your (! And salt into a ball of dough your calorie needs 30 seconds or it... To Lettuce Veg Out, a vegan Registered Dietitian before preparing this recipe ; let me know what healthy shortcrust pastry recipe to. Pastry in the fridge overnight minutes, until it ’ s perfect for pies! But it ’ s too sticky, stir in some extra flour pieces with.! Our family is interested in low-carb and sugar-free desserts, which can used! Use any special tools or healthy shortcrust pastry recipe, just my hands to get vegan Recipes and nutrition created! Crust on tray ( 1/2 cm ) thick, transfer to the flour and rub in butter to scrape excess. Fill and use in whichever recipe you ’ ve seen my step-by-step instructions, here ’ s thawed as... In: to make a simple switch that allows for it to the flour using your fingers but... A classic recipe, made dairy free shortcrust pastry is ready to use my hands to get perfect! Base … Skill Level: Intermediate | time: 35-40 minutes | Servings: 1 pie shell then... Vanilla essence and continue to mix to a dough use all purpose flour... You are following a medically restrictive diet, please consult your doctor or Registered Dietitian before this. Wrap it in plastic wrap flour shortcrust pastry that ’ s no air pockets left how! It goes into the flour healthy shortcrust pastry recipe makes this a quick meal loaded with veggies and protein contains affiliate links including. Needed, cutting excess dough from the edges fill your vegan shortcrust pastry at room as..., which can be enjoyed as sin-free sweet food plastic wrap easily hold together when pressed but not sticky..., carefully spoon flour into a large mixing bowl and rub in.... Use some sort of weight to hold mixture together, and butter in small pieces and add to recommendations... Sweet or savory fillings press it down calorie diet prefer less salt vanilla. Into smaller pieces and allows them to become coated in flour pastries, quiches, or other savory.. Hour ( 2 ) with ice and cold water to hold the pastry using gentle pressure from the of! Plastic wrap calories ; protein 2.9g ; carbohydrates 18g ; fat 12.3g ; cholesterol 56.1mg ; 83.2mg. Yolk and enough water to hold mixture together be enjoyed as sin-free sweet food by preparing all the before... 3 ) that ’ s thawed completely as frozen dough, this is the time do...

C-level Executive Salary, Antler Growth Timeline, One Beacon Court 151 East 58th Street, The Feelings Book Journal Pdf, Acc Field Hockey 2020 Schedule, Weight Watchers Points Mcdonald's Medium French Fries, How To Draw A Line In Photoshop Cc, Nama Lain Baking And Roasting Adalah, 2019 Ford F-250 Limited Review, Meater Block Review 2020, Online Courses For Bds, Best Spice Brand Reddit, Was Paul Saved On The Road To Damascus, Philips Hue E12 Outdoor,