You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. When shopping, make sure you buy puff pastry and not phyllo dough, which may be in the same freezer case and in similar packaging. The savory applications that you can use puff pastry include croissants, tarts, and pastry pockets. This Recipe equals 2 (8 oz each) tubes of store-bought crescent rolls. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). Packages vary in weight, but most are in the 1-pound range and contain either one or two sheets of pastry. One tube of refrigerator crescent rolls make 8 crescents. Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart—the pastry needs to be sturdy enough to support the toppings and stay crisp. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into completely flat pieces. The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. Customize Your Puff. Let rest 20 minutes. I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. I've used refrigerated crescent roll dough, too, and the results were great! How many crescents rolls are in a tube? Divide the dough into two equal parts and pat each half into desired shape. Related: 32 Best Skillet Casserole Recipes. Where is that 15 to 20 minutes bake time included in the total time? Puff pastry, or pate feuillete, contains neither yeast nor baking powder. An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). The recipe steps will remain the same. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. Puff pastry + cheese = appetizers that won't last very long! If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. If anything these are better, because I know what goes in them! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. When it’s this easy forget about the refrigerated stuff! Lightly flour a pastry cloth. Can I use unsalted butter? Puff pastry is at its best fresh out of the oven, so if possible, bake it in small batches and serve immediately. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. Can I use phyllo dough in place of puff pastry? The pastry will still be light and flaky—it just won't have as many layers. Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. © 2021 Condé Nast. Would croissant dough (in the tube) be an okay substitute for puff pastry on a small beef Wellington portion? These look like what I’m looking for. But imitation or real crab meat is equally delicious! If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. (Check your recipe for specific baking and defrosting instructions.) I swear, it looks so hard but it’s really very simple. Be particularly cautious with sticky fillings or ones that could overflow and make a mess of your baking sheets. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! The basic dough itself contains just flour, water, salt and a small amount of butter. Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. #yesalyonascooking on pinterest or instagram to be featured. At the top of the recipe you have “prep time – 2 minutes”, “resting time – 20 minutes”, “total time – 22 minutes”. This recipe is equivalent to 2 Pillsbury tubes. Place all the ingredients into the bowl of a stand mixer - except the extra milk. Use in any recipe calling for bought crescents. Which means there are 8 perforated triangles in each tube. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. How to assemble the pastry. I love to recreate famous copycats! cruffins made with puff pastry Tube Crescents are one of the handiest doughs to use! Mayonnaise– Use the real stuff. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. You don’t have to do it, if you’re short on time. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Do NOT follow this link or you will be banned from the site! They're made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast. I've made similar recipes and never used puff pastry. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. It is safe to refrigerate this crescent dough. Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. Make-ahead and pop dough in the fridge for up-to 2 days for using later. To create 3 smaller triangles, position the crescent roll triangle so that the right angle is on the bottom left side. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. The Pillsbury tube crescents are actually very similar in ingredients! Sift 1 1/2 cups flour with salt onto a board and make a well in the center. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. The OP may also be misreading, and is actually looking for crescent dough. Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. We find that both options taste best hot out of the oven, but all-butter versions keep their fresh flavor longer than those with shortening. Now tell us what you made from this recipe! Making Pillsbury crescent rolls are not as complicated as the French Crossiant rolls which require layers of folded dough! In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. You can use puff pastry instead of crescent dough. There is no science or fancy equipment needed, just a matter of combining the dry to wet ingredients! They're super easy to make from scratch and can be used in any recipe calling for the tube crescents! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. Substituting Puff Pastry with Pie Dough. I am currently making these (rolls are resting), but I am confused about the time. One tube of refrigerated dough will make 8 mini Pumpkin Cream … You could always use phyllo cups (from the freezer section) as well as puff pastry! A crescent is a bread type of dough that is rolled and baked whereas the croissant is a puff pastry kind of dough that requires folding and layering. Thank you! Just before baking, brush your puff pastry with an egg glaze (one large egg lightly beaten with about 1 teaspoon water) to give it an attractive sheen. Looking for the best puff pastry brand? Puff pastry may very well be the best substitute. They’re super easy to make from scratch and can be used in any recipe calling for the tube crescents! Each half makes 1 tube of Crescents. Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. Thanks. However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. Phyllo dough is perfect for a variety of Greek dishes such as spanakopita. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. I’m going to , Sure can, DrMim! This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, read on for shopping and prep tips, plus our best recipes for this supermarket staple. Join me for Foodie adventures! 3. Ukrainian Recipes are my heritage. Or you can use the crescent roll instructions below. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. Biscuit Dough. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. Oh of course! And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. If your box comes with one large sheet and your recipe calls for a single sheet, simply halve the large sheet crosswise and roll it out to the desired thickness; wrap tightly and freeze any leftovers to use later. You cannot use phyllo dough and puff pastry interchangeably. Hi Ann, not sure how that will work perhaps adding some kind of leavening like baking powder or baking soda is needed. Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. Beside above, what can I substitute for crescent dough? Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. To revisit this article, select My⁠ ⁠Account, then View saved stories. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Refrigerated Croissant-Style Dinner Roll Dough. Pie Crust. One tube of refrigerator crescent rolls make 8 crescents. Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. Easy Family-Friendly meals are essential! With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. Classic Puff Pastry Coming to our second sweet dish of the day, we have classic puff pastry. Crescent Roll Dough– easy and affordable. Your recipe will indicate how much to use, but a general rule of thumb is that one sheet will make a sweet or savory tart to serve four to six, or about eight to ten hors d'oeuvre servings. Hi Peggy, they wouldn’t be Crescents without the fat:). Most frozen puff pastry comes in folded sheets. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! 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