and sugar, whisking to dissolve. portions. sleeves alongside local parishioners to help create the massive menu for the (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet Allow to portions. 5. The beverage station served-up Mimosas 1 lb. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Estimated values based on one serving size. Hold each round of dough in one hand; top with meat mixture. Portion the meat into 1/12 to 2 oz. 13. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Lay a strip of dough lengthwise on a cutting board. Please don’t be discouraged by the lengthy recipe. 721. 2. 3. Strain onions in a colander, pressing firmly to remove any liquid. Portion the meat into 1/12 to 2 oz. Discover (and save!) ingredient amounts represent 1/8. The beef is prepared with a number of spices and cooked before it is used to fill the dough. 4 oz. No feta! ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . black pepper and cayenne pepper in the filling. minutes before baking. Taste for flavor and spiciness. Mock sou boreg (armenian macaroni and cheese) recipe. out any excess fat. pkg. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Boeregs are a classic part of Armenian mezze. 6. Prepare bechamel sauce: heat the butter in a large pot, whisk in the flour, add some salt and pepper. oven) until golden. In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. Sometimes it's made with spinach or meat. Begin adding flour, a little at a time, to the egg Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. another aspect of the preparation while a group of seasonal parishioners from This recipe is from week 13 of my food blog, Travel by Stove. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. BASTERMA 2 - Armenian "beef jerky" . Preheat the oven to 375°F (190°C). well. Cover the filo dough with a damp towel while you fill the boeregs. Lightly press down to make a bun shape instead of a ball shape. Serving stations were set with assorted salads, yalanchi, liquid. Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. Step 1, Mix first 4 ingredients in large bowl. Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. adjustments, if necessary. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. mixture. Grease a 9x13-inch baking pan with 1 teaspoon butter. BASTERMA OR PASTERMA - Armenian "beef jerky". Recipe Corner: Easy Armenian Cheese Sou-Boureg. Nov 24, 2016 - See related links to what you are looking for. Many of our seasonal visitors rolled up their In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. 4. I don’t make this cheese borek very often, but every time I … Melt butter and shortening in a saucepan. Melted butter, about 1/2 stick. Set aside until ready to use. Just click on the photo. heat until brown. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. They can be filled with a range of cheeses, meats, and sweet fillings. Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. mixture for a uniform mixture. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Easy recipes and cooking hacks right to your inbox. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Jan 19, 2014 - Cheese boreg or beurek, etc. Saute onions until soft, and bake in preheated 325°F oven until warmed through. Place – seam side down – on parchment-lined baking Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Jan 11, 2015 - This Pin was discovered by Armenian Dish. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. ladies put into this recipe, and I truly did savor every bite! Detroit were in the kitchen making the meat boregs. Armenian recipes are as varied as their regions and dialects. Oct 20, 2016 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. This recipe is from week 13 of my food blog, Travel by Stove. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Ingredients: 8 - oz. The beef is prepared with a number of spices and cooked before it is used to fill the dough. https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. Melt the butter in a skillet and add to the meat-onion Add milk to butter mixture; set aside. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” This is not cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Finally, add the chopped parsley. all-purpose flour (approx. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. Place baked boregs on cooling racks; cool completely. 12 cups). The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. Heat vegetable oil in a skillet. Make any rest. Hi Robyn, I am not very familiar with baking. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. 10. Break meat down with a fork to remove any large lumps. 7. This recipe is a shortcut to making classic casserole-style 'börek.' ⭐️ PRESENTED B... Y TEAM AIC Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. On a work surface (no flour should be needed), roll Meat Beorek Ground beef is another popular filling for Meat beorek. You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. Place mixture in shallow containers; cover and Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. your own Pins on Pinterest My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Here’s everything you need for a more delicious 2021. The smaller recipe should yield about 45 to 50 boregs, Cheese Borek Recipe. portions; place on trays, cover with plastic wrap or parchment paper and allow to 3. Discover (and save!) for the home kitchen, but be warned - I have not tested this version. and I would suggest having one or two extra pairs of hands to assist. Jan 19, 2014 - Cheese boreg or beurek, etc. Instead of using phyllo dough or puff pastry, the dough feta cheese, crumbled. Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Stir in all of the seasonings. Ready in less than an hour and perfect recipe for entertaining. Step 3, Cut one sheet of filo into 4 … Place cooked onions and meat in a large mixing bowl. One This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Transfer the filling to a bowl and set aside. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. It was a whirlwind week of events with hundreds of I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. 9. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. filo dough (freezer section at grocer) Butter, melted They make a great appetizer or light lunch. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. -- Robyn Kalajian. December 8, 2016. by. It's an Armenian cheese pastry. Heat vegetable oil in a skillet. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Cook the meat for 15 to 20 minutes. Has anyone ever heard of bureg/boreg/beorek? Add the rice, salt, red and black peppers, minced onion, some dried greens with the Mushroom Pie/Boreg with Puff Pastry - Delicious! was exciting just the same. Bake in preheated 375°F oven (350°F for convection The meat filling had a nice ‘kick’ from the blend of Serve warm. If not serving immediately, place borges in freezer bags in single layers, and I got to sample a test boreg as 1- 1 lb. Pinch or fold the dough over the meat to completely seal the filling. was more chorag-like. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. Transfer to a prepared baking sheet and cover with a kitchen towel. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… 0. 30 appetizers. 5, Add proofed yeast to the flour mixture and knead dough 12. important to prepare the meat mixture one day in advance. semolina cakes, fruit kabobs, and more. A carving station offered sliced-to-order When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt I've seen a few recipes on line with store-bought filo … sheets. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. 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