We are unable to accept cash payments at this time, Afternoon Teaserved 12-5pm on Saturdays and Sundays, our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. Imperial Blue obHwFMHR4SNCFVJicvEzJDRDghaSUyWiY7LCB3PSNeJEgxdUkwgJChgZJjZFGidkdFU38qOzwygp RGB We are revisiting this regularly and as soon as we can safely do so, we will be increase our offering. 40 C=0 M=35 Y=85 K=0 79 qaXPJftMrXsYihdbr00k5MEb96qA/ZNQGr2Hek43W7VKrsfp/SyP809X8wWFq2nG6tpIblg1xJA3 pzrVSDE0Zd24ODWtT07Za1Sen/8AOPcEkF35oilf1HU2BL1c1rC5H22kbv8AzYB1bQ9kySXYq7FX 100.000000 RGB 134 241 27 57 122 PROCESS 44 215 RGB C=10 M=100 Y=50 K=0 C=50 M=100 Y=0 K=0 THIS IS SERVED IN THE BAR AREA. Press alt + / to open this menu. RGB RGB 190 Albert’s Chicken Caesar. PROCESS 71 195 68 PROCESS RGB PROCESS Alberts Didsbury Autumn Menu 2020 v3 100ML - £5.30, traditional english, earl grey, green, camomile, peppermint, fruit teas, espresso and steamed milk laced with baileys and cointreau, espresso, steamed milk and baileys cream liqueur, espresso, steamed milk and vanilla flavour syrup, chocolate and steamed milk with mini marshmallows and cream, chocolate and vanilla syrup shaken over ice with chilled milk, crunchy homemade granola, toasted nuts with pineapple, blueberries, kiwi & lime, served with a mini bottle of 'mean green’ smoothie, two eggs poached in a pan of slow cooked tomatoes, peppers, crumbled feta and chilli served with a seeded flatbread, with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg, grilled back bacon served with two poached eggs, grilled tomato and granary toast, avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta, sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a brioche bun, scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche, vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast, cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast, grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roasted ham, fried, poached or scrambled free range egg, fried mushroom, plum tomato, pan fried spinach, baked beans or sautéed potatoes, Children all served with apple juice, orange juice or miniccino, all served with apple juice, orange juice or miniccino, cheshire pork sausage, fried free range egg, sautéed potatoes and baked beans, finlandia vodka, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, a glass of prosecco with a splash of orange juice, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, with a crunchy stick of salted celery, orange and apple juice shaken with raspberries and lime, a classic combination of fresh orange juice and bitter lemon, a glass of orange, cranberry, apple or pineapple, choose from traditional english, earl grey, green, camomile, peppermint or fruit teas, available Monday-Thursday 12-10pm, Friday 12-10pm , Saturday 12.30 -10pm and Sunday 12:30-9pm, baby prawns in marie rose sauce, a whole crevette, baby gem, cucumber & avocado salsa, granary toast and bloody mary dressing, chorizo, king prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass, wild and field mushrooms with garlic and cream on toasted sourdough, with candy beetroot, honey & parsnip purée, vegetable crisps and shaved parmesan, with wild & jasmine rice, pickled vegetables and toasted sesame seeds, heritage tomatoes, kalamata olives and buffalo mozzarella on toasted sourdough with salsa verde, with dauphinoise potatoes, creamed spring greens, pancetta jus and macadamia nut croquette, chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread, with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce, pan-fried king prawns with a linguine pasta in a cherry tomato bisque, with veggie black pudding, parmentier potatoes, winter greens, broad beans and béarnaise sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD, cumin and thyme rubbed lamb with crispy buttermilk halloumi, roasted vegetables, toasted pine nuts, mixed leaves and mint yoghurt, with lancashire cheese & chive sauce and your choice of two sides, STEAKSall of our steaks come from grass fed lancashire cattle direct from the farm. 0 wDVj9JgtAQu46dclGM9we5qyyx0CDuD0v9f6Xi+oXd7daSYbfTZVM3EzXTJCQwH8pSNDvQb8vv65 RGB 34 TradeGothicLH-Extended SUNDAY MENU ROAST RUMP OF BEEF 15.00 with yorkshire pudding, roast potatoes, mash, maple caraway carrots,creamed spring greens and proper gravy ROAST CHICKEN 15.00 with macadamia nut stuffing, oast potatoes, mash, maple caraway carrots,creamed spring greens and proper gravy LANCASHIRE CHEESE 15.00 & ONION PIE [V] toasted seeds and a salad of balsamic bab……. Albert's Didsbury, Manchester: See 2,008 unbiased reviews of Albert's Didsbury, rated 4 of 5 on Tripadvisor and ranked #224 of 2,375 restaurants in Manchester. 60 C=50 M=70 Y=80 K=70 False lXitx9Y3qxAEYjgFPh7N91csArkQ0yJkbIP4+Cp+Zd1dzCzSaBLb0mkLxARxuWegViiyyMaiM/FT Yellow C=0 M=0 Y=0 K=10 REFRESHER 3.50 orange and apple juice, shaken with raspberries and lime. qbnJ2en5KjpKWmp6ipqqusra6voRAAICAQIDBQUEBQYECAMDbQEAAhEDBCESMUEFURNhIgZxgZEy 47 RGB zHQVyYI3LWRLYHvR2q3XmS7hay1DU5biBmDmOR5mViOh3iwDUX+B+tlPSEGifv8A+Je1/wDOLNzc 174 Awards. PROCESS PROCESS 1 0 obj <>/OCGs[11 0 R 12 0 R 13 0 R 14 0 R 15 0 R 16 0 R 82 0 R 83 0 R 84 0 R 85 0 R 86 0 R 87 0 R 152 0 R 153 0 R 154 0 R 155 0 R 156 0 R 157 0 R]>>/Pages 3 0 R/Type/Catalog>> endobj 2 0 obj <>stream lu��\��|X��#�z���nw��;��Oq�:�!����������� '�, DU3�}��Շ݅G1� Ȃex�˾U�C PROCESS Beer Bar. 33 The wine list is extensive and the price does reflect the quality. C=0 M=10 Y=95 K=0 PROCESS See more of Albert's Didsbury on Facebook. 57 Black gmkrdyUDt9XmcALHReLDbMTPMXV/I/scvS4rjdA+8X+lcfKH5Zxwv6WjxuzIQF+EsagCoL2lAQd6 100.000000 110 Open Type �`|l���H�Ƌ�U⮎HB�Yf��ط��W@�s��u�B�e2�����S2a�P�V2�3�SH���L��;�u��m�u:`=���[�_���I��0!d�}�08����.e����2��ؤF7��{�Ĵ��d�;3���FQ�8��S��DtQ�[�M��'�y�X��P�L���2x��OO��?��ϴ�%�q����2M�f��"=x['��j��m{�ӊ��a����,N�LI`���4���JP�4F��>u�4�/��;��ɚnB��"5A��9/]�6���8X*�u�������ŦZ| �eN��DQ[:�J�()R2��l7(�8���A���8�ꄦV]{�0���A'ţc;� rzNUlbcskTftbfD9/XLIsIvb8kydirsVdirsVUpUuDNCY5FWFSxmQrVn2ooBrtQ7nbFWriIPNbP6 Default Swatch Group fxNqpOfT+GLu/wCwvH7nUDJpEROkWaLFGf8ASkZkBBHENRCtWp41+LJ+LC66uP4GTh4v4fe9r/5x 140 I4PNhsdWm0+7cael7d8rVVuTuZmUkBEMRqWH7WUTxyJu2WPLERqr+DB7Ka/uJLuVZ39WSGczylSX C=0 M=0 Y=0 K=50 Sapphire CMYK Red 91 Albert's Shed. MyriadPro-Regular.otf irsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdi Regular 89 PROCESS PROCESS RGB 194 C=75 M=100 Y=0 K=0 79 Version 1.00 PROCESS 419.996027 Yq7FXYq7FXYq8C8qa/Y6Jrlq2oX1Le6t7lE08QySNzkvJkSVGDrFzLJx3HKlfHKa3O1/JtifSBdf RGB RGB RGB PROCESS yklFnpdraatp8scfFG1CJGDTxyhQtagqqpWvXl0y4Sv8BxjCvwe5H/mk+n3N7HOblBexqYjaJC6v recommended medium-rare with red wine & pancetta gravy and walnut pesto 30.00 PER PERSON (for two people sharing), a juicy, full flavour steak with a firm texture, recommended medium rare, well marbled and intensely flavoured, recommended medium, the most tender steak, a premium cut, recommended rare, sliced potatoes baked with cream, garlic and gruyère, choose from vanilla, honeycomb or chocolate, served with longridge farm’s vanilla ice cream, with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream, with mango curd, fresh passion fruit, pineapple & kiwi, coconut cream meringue and macadamia nuts, toasted rustic bread topped with heritage tomatoes, kalamata olives and lemon oil, pulled jackfruit in a blood orange sweet & sour sauce with oriental salad and mirin dressing, with pan-fried tofu, pepperdew peppers, avocado salsa and spicy chipotle oil, trofiette pasta, chargrilled artichokes, toasted walnuts, wilted spinach and garlic oil, with roast potatoes, maple glazed root vegetables, french beans and red wine gravy, Groups of 10 or can choose from one of our party menus. 240 14 237 LyYkQ6EprOnkZraOeNZopiqtLBLDckB2FX/erMg4rTrTIjh72cr7vvY/pSrLJbRQBrfUJ7wehKof RGB +QLG3osN3Fd2n1l4FV5OsIDELEgZ+Qbaj1Pdq5VxxkdvxyZzxyjHf8bF47+Ybyx6wLN5/rLwqTJO 0161 434 8289. xmp.iid:4aa62f3d-b48c-d947-8104-abaaa9ef5b96 Engravers MT Std lvmaIA05NJcyGElem1agVw8EJeaPEnHvCW/n3HeweT9TRovRs47m2GnsHJUosSA0UswTi4IoAPH3 TradeGothicLH-Extended Sign Up. TrueType C=15 M=100 Y=90 K=10 Black Albert's Restaurant & Bar - Didsbury, Manchester: See 1,990 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and … RGB RGB �����>����t���� �GG� 4������.m2�Lw����1�D��6Qx�.���gv��~P��u���ty}�f������ն�qD��+�I������ ��avdS4!O!�V6� 1��9��{.�嚢� ���[�:u�������b���_�s�%[�ѝ�� ٿ~~w8�q�`� U��6~j=��{>���z��_K�C��;t9� 68 xV2KvnUahJCdJtpWtDaSLcELeX31NEY304dyBPEfsgb8e21emVmAlzDOGSUQKNPW7ixsLXSLSTSx The menu is modern British with an eclectic mix of Albert’s favourites and dishes from around the globe, all using only fresh local ingredients. KSmKQt6jGhjrG6802NSa8abbE/LFXhNjf+ZYLSxGmarZ2doonEtrcvbozu17cVJDr6lKUp8W/wBG grilled chicken breast with satay sauce, pickled vegetables, jasmine rice and toasted sesame seeds. PROCESS PROCESS 247 2020-09-01T10:51:58+01:00 Hx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8f/8AAEQgBAABkAwER Das neue Restaurant ist die 2. 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