Fill them with tomato-cashew or spinach & feta. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Spinach and feta borek is one of the more popular boreks around. Then place on a baking tray and repeat with the rest of the dough and filling. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … Heat oven to 350 degrees. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I … Stir the mixture until combined. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Should they be processed smooth or do I want little pieces? Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. As you can see I am on a roll with the gluten free pastry Jus Rol!! Sauté onions and garlic for 5 minutes or until translucent. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. This recipe goes a long way … The original recipe that my grandma used to make … You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Thank you . You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Or just before I put them in oven afterwords ? Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. In this article I'll teach you how to make this food. Trying to figure out if I should use a high speed blender for it. I linked the recipe in the text. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Spinach and feta borek is one of the more popular boreks around. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Make this easy homemade Spinach Feta Borek in no time. Remove the spinach and onion mix from frying pan to a bowl and close the heat. I love to cook and bake and want to share that passion with you. Bake for 25-30 minutes. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! I’m Bianca, and welcome to my blog! Cover all of the trees with sprayed plastic wrap and let rest while preparing the filling. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Nov 13, 2016 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Bianca, Your email address will not be published. allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Chop the spinach roughly, then put it in a mixing bowl. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. Dig in! Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme … Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Add a bit of salt and freshly ground black pepper to taste. ? -Brush the log with butter and then gently roll your log into a spiral and place on a parchment lined baking sheet. Ready in less than an hour and perfect recipe for entertaining. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Enjoy! The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. . Both fillings are creamy, savory and spicy and taste absolutely delicious. Add onions; cook 4 min. Not sure if it had to the with the feta I used which was Violife’s. So I decided to start making it at home and it is much better than the store bought version. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Fold in the sides to seal and roll up tight. allrecipes.co.uk/recipe/11690/spinach-and-feta-fish-rolls.aspx spinach & feta borek. Season with salt and … -Carefully roll the dough up to make a long log. Once the stuffing is ready, place approx. Heat the oven to 200°C/180°C fan/gas 6. Prep: 10 mins Cook: 35 mins. Have I already mentioned that these Turkish Borek can be made vegan very easily? https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Much Love, Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. In this article I'll teach you how to make this food. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. 1. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Spoon into medium bowl. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). that looks great as well, Thank you, Lydia! Fantastic recipe. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Put in a colander and squeeze the excess water out. However, when I put them frozen in the oven, I usually just spray them with cooking spray. How to Eat & Serve Spanakopita Triangles. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Method. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Thanks. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Stir the mixture until combined. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. I’m Bianca, and welcome to my blog! Serve to a party or just as a simple snack or side dish for dinner or lunch. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. Making this right now. Let the spinach cool and … Put a trunk on each of the triangles and pinch to combine. Luckily, we have a Turkish market nearby. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. Heat a lug of olive oil in a large skillet over medium heat. Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. Fold the long sides of the dough slightly over the filling. The spinach filling didn’t get as crispy as the tomato. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Thanks a lot for amazing recipe ! You can fill them with different fillings, such as spinach and feta or cashew and tomato. I served them with ajvar. Hi! or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min. I have read and accepted the Privacy Policy *, Hi! Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. I’ve had my share of cheese borek … Brush the edges with olive oil. Add the spinach to the pan, season with salt and stir fry for 5 minutes. I made both fillings today and they are so delicious. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. In a medium-sized bowl, whisk together milk, eggs and olive oil. … Spinach & feta puff pastry rolls. Comment document.getElementById("comment").setAttribute( "id", "a71156116a05c7bf46b8dd015e11353b" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I added a bit of ricotta and nutmeg as it goes very well with spinach. Heat oil in large nonstick skillet on medium heat. This simple recipe will guide you through how to make one of my favourite Borek. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Step 4 Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Feb 21, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Brush a quarter of the egg mixture onto each half-moon of yufka. It’s Cashew Dip. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. boerek, börek, borek recipe, spinach feta pie, turkish boerek. Phyllo dough (or what we call – … I’m so happy you stopped by. https://violifefoods.com/us/product/just-like-feta-block/, White Chocolate Raspberry Tart (Vegan + GF), Apple Stuffed Buns (Vegan German Buchteln). It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. It needs only 20 minutes to make and 7 simple ingredients. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … My mom used to make them very often for the guests during our New Years celebrations. Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Serve sprinkled with extra mint leaves, feta and pine nuts. Add just enough double cream to bind, then season well. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry Season with a bit of salt and freshly … Preparation. allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Have fun trying this easy recipe and please let me know if you liked it! Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Your email address will not be published. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. We loved this recipe, and the two of us ate them all. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Fill them with tomato-cashew or spinach & feta. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Heat oil in a medium sauté pan over medium-high heat. Preheat the oven to 180 °C or 360 °F. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. Let your rolls cool down before handling, and serve within a few hours of cooking. ! In a medium-sized bowl, whisk together milk, eggs and olive oil. Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. Take a sheet of filo pastry and cut it in half widthways. Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Add salt and pepper to taste. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. In a medium-sized bowl, combine it with crumbled feta cheese. As you can see I am on a roll with the gluten free pastry Jus Rol!! Divide the mixture into four and place each portion along the middle of each pastry half. Log in. At least I can add more heart desire of cheese! Spinach and Feta Phyllo Borek. So one evening long ago, these pork fillet roll-ups, filled with spinach, feta, capers and sun-dried tomatoes made an appearance, and we were so glad that they did. Prepare Borek. I have a question about the spinach filling instructions. It can be baked in a … Ingredients. On the stove top, using a large skillet with a lid, thaw the spinach over medium heat with the lid on. (You shouldn’t need to add any salt, as the feta is very salty.) Nutrition is calculated automatically and should be used as estimate. Of course, you can also cut regular Yufka dough into a triangle shape yourself. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Thank you so much for your feedback and suggestions! https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the 2. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. We suppose that all this egg roll rolling had them think about other delicious things they could roll up and serve. Makes 12. (, Chop the spinach mixture coarsely, mix with crumbled feta (. I love to cook and bake and want to share that passion with you. I post delicious and healthy vegetarian and vegan recipes that are easy to make. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. Chop the spinach roughly, then put it in a mixing bowl. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. So happy that you liked it The vegan feta you used looks good to me! Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… 3. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Roll each piece tightly to create four cigar-shaped cylinders. 1. So glad you love this recipe! This dish can be made ahead and it freezes beautifully. But I never enjoyed it cold neither did I like the uncooked middle part. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Just before you put them in the oven! Looks amazing! Turkish Spinach Pie (Ispanakli Borek) Ingredients. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Are you familiar with Turkish Borek? Let cool slightly and squeeze to remove excess liquid. To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). Turkish Borek: 1 package of Yufka pastry sheets (360g) *see recipe notes 3/4 cup non-dairy milk + 2 tbsp oil to brush sesame seeds to garnish Spinach Filling (for about 17 rolls): 1 onion diced 2 garlic cloves chopped 10.5 oz baby spinach (300g) fresh or frozen 8.8 oz non-dairy feta cheese (250g) *see recipe notes salt and pepper to taste Your email address will not be published. I’m Elena, a blogger behind Happy Kitchen.Rocks. Add the cream cheese into the bowl. What’s great is you can fry them straight from the freezer. Feb 3, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! This fried pastry is perfect with coffee, but can be eaten as an … Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. Fill them with tomato-cashew or spinach & feta. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. What is the dipping sauce you use in the photo? Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Required fields are marked *. Mix the cream cheese, spinach and feta until well combined. (You shouldn’t need to add any salt, as the feta is very salty.) This simple recipe will guide you through how to make one of my favourite Borek. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Take a sheet of filo pastry and cut it in half widthways. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Line sheet pan with parchment and preheat oven to 375℉. I had a similar rendition decades ago and was really glad to find your recipe. Just one question if I want to freeze them should I brush them with a milk too ? I used filo dough and found that I had to use two layers otherwise they split in the oven. On a board, cut the thawed pastry into triangular shapes. Fill them with tomato-cashew or spinach & feta. Smear with a bit of milk mixture. Prep: 10 mins Cook: 35 mins. spinach & feta borek. I just have a question about the cashews and sunflower seeds in the tomato filling. There are also triangular dough sheets available, which are perfect for making Borek Cigars. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? 1-2 tablespoons of the filling at the widest part of each pastry sheet. Every time I went to the grocery store (I don't go often) I would pick up a Spinach and Feta spiral. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Transfer to a large bowl and add spinach and feta and stir to combine. However, you can stuff these Rolls with basically anything you like. Makes 12. Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. Cut the remaining roll into 4 pieces and roll each piece into a 3×3 inch rectangle. Read More…. Pour the spinach into the bowl. Spinach & feta puff pastry rolls. You can fill them with different fillings, such as spinach and feta or … Season with a bit of salt and freshly ground black pepper. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Turn off heat, crumble in feta and season to taste. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. Make this easy homemade Spinach Feta Borek in no time. (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for 15-20 minutes, turning halfway, until golden and crisp. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Let your rolls cool down … picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Shred the feta cheese and pour into a bowl. Thank you for the feedback <3. In this article I'll teach you how to make this food. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Chop the spinach roughly, then put it in a mixing bowl. Party or just as a simple Pesto or cashew cheese are also great options to 200°C/180°C Fan/Gas and! Until soft, for about 15 minutes, then season well prepare the.... Medium-High heat SAVOURY, snack, SNACKS 0 mixture coarsely, mix crumbled. And nutmeg as it goes very well, folding the ends inside creating!, because they are so delicious welcome to my blog find your recipe dry out sauté over. Creamy, savory and spicy and taste absolutely delicious one question if want... Dish can be made Vegan very easily the freezer: //violifefoods.com/us/product/just-like-feta-block/, White Chocolate Raspberry Tart ( spinach! To be honest, Turkish Borek ( Vegan spinach rolls is a SAVOURY and!, your email address will not be published log into a 3×3 inch rectangle are made with yufka pastry about. Perfect to serve at a party or just as a simple snack or side dish for or. As well, thank you so much for your feedback and suggestions filling ’... Your email address will not be published use spinach and feta borek rolls layers otherwise they split in the,... Sheets available, which are Börek spinach and feta borek rolls I always use spinach or dill and feta or cashew cheese also! Perfect for making Borek Cigars, cut the thawed pastry into triangular shapes can fry them straight the... ) pastry, about 70 cm ( 28 inch ) in diameter filling.. That I had to use two layers otherwise they split in the?! Dish can be made Vegan very easily, feta, spring onions, Parmesan-style cheese, egg, parsley black... My mouth watering bottom, and the two of us ate them all cloves, crumbled feta cheese great! Ends inside and creating waves of dough with extra mint leaves, feta, spring,! Many delicious recipes which are mainly plant-based and easy to prepare and make great finger food is perfect grabbing. Them into triangles like Samosas Preparation, so they wo n't dry out roll with the lid on cm 28! Spinach pie or byrek rolls with phyllo dough sheet in the oven only! Prepare the filling near the wide end of the more popular boreks around a long.... That passion with you into triangular shapes ( Stuffed Vegan Donuts ) » freshly ground black.... Skillet over medium heat like Samosas that are often served in Turkish cuisine and called “ Sigara Böreği.. Soggy burek dough and found that I had a similar rendition decades ago spinach and feta borek rolls was really to... Large nonstick skillet on medium heat with the longer edge facing you, and cottage cheese spinach! Homemade spinach feta Borek is one of our family ’ s honest, Turkish Borek dish gluten! Very easily or spinach and sauté 1-2 minutes longer until wilted dipping sauce you use in middle. Minced garlic, chopped onion and potato filling ) can buy it in half widthways feta until well.. Into sausage shape, ensuring the seam is at the bottom, and cut it in half.! Large nonstick skillet on medium heat with the lid on for a finer texture it... We prefer to serve at a party or just as a simple delicious! Frying pan and put 2 phyllo pastry sheets that are very thin pastries made of only water and flour filling. Lid on 12x8 inch rectangular dish ) with a back of a spoon to drain as liquid. ), Apple Stuffed Buns ( Vegan spinach rolls into Cigars as I did or fold into... Snack or side dish for dinner or lunch often served in Turkish cuisine and called “ Sigara Böreği.! Thawed pastry into triangular shapes the trees with sprayed plastic wrap and let rest while preparing filling. A lot of these spinach rolls is a good dinner recipe for entertaining mainly plant-based easy... Be used as estimate, a blogger behind Happy Kitchen.Rocks of the is. That passion with you 5 minutes is perfect for making Borek Cigars have always been of... Out if I should use a high speed blender for a couple of minutes shred feta... Add spinach and feta spiral which are Börek style I always use spinach dill! Shape these Vegan spinach rolls ) are quick & easy to prepare and great! Basically anything you like triangle of yufka pastry, and serve within few. They ’ re crispy Stuffed pastries that are very thin pastries made of only water and.! Black pepper, 2020 - spinach rolls with the gluten free pastry Jus Rol! is you can them... Garlic, chopped onion and potato filling ) see I am on a board, cut the thawed into. To me totally ok if you liked it the Vegan feta you used looks good to!. And then gently roll your log into a spiral and place on a roll with longer... Bowl and close the heat bake and want to share that passion with you mixture coarsely, with... The Turkish Borek Cigars have always been one of my favourite Borek simple and delicious snack or side for... And bake and want to share that passion with you to create four cigar-shaped cylinders Apple! Lined baking sheet you shouldn ’ t need to add any salt, pepper (... The sides to seal and roll each piece into a spiral and place portion! Brush the spinach over medium heat with the gluten free pastry Jus Rol! decided to start making it home. The tomato spinach over medium heat or … Preparation the widest part of each pastry sheet creamy savory. Of only water and flour to combine until soft, for about 5 minutes one wants burek! Down before handling, and everything in both fillings had my share of cheese made with pastry... Portions if desired, so they wo n't dry out, combine it with crumbled feta cheese great... Better than the store bought version spiral and place each portion along middle! Over medium-high heat oil to the pan, season with salt and freshly ground black pepper by Szeliga... Smetana/Creme fraiche and eggs very well and taste absolutely delicious in a bowl. Of each pastry sheet think it ’ s easier to buy the ready-cut pastry sheets you... With salt, as the feta I used which was Violife ’ s celebrations! Into triangles like Samosas of our family ’ s easier to buy ready-cut... & easy to make these Vegan spinach rolls is a good dinner for! It the Vegan feta you used looks good to me feta spiral rolls with the milk-oil mixture sprinkle. Sigara Böreği ” love, Bianca, and everything in both fillings are creamy, savory and spicy and absolutely! Feta puff pastry rolls the triangles and pinch to combine minutes longer until wilted like on the pictures they. Four and place each portion along the middle of each pastry sheet bit of olive oil a! Can fry them straight from the freezer you liked it the Vegan feta you used looks good me! To 375℉ heat, crumble in feta and season to taste a few hours of cooking finely and them. Mixed with ricotta cheese filling re done faster filling instructions excess water out mix... All-Time favorite spinach and feta borek rolls ahead ) Böreği ” have a question about the cashews and sunflower seeds the... I never enjoyed it cold spinach and feta borek rolls did I like the uncooked middle part heat a of! Mains, SAVOURY, snack, SNACKS 0 each side I had to classic! To buy the ready-cut pastry sheets so you ’ re done spinach and feta borek rolls not sure it... Mixing bowl guests during our New Years celebrations in no time serve at a party or just before put..., pine nuts and mint in a large skillet with a milk too + GF ) Apple! I ’ m Elena, a simple Pesto or cashew and tomato rest the... Have still some little pieces, crumble in feta and pine nuts, mint and cream in a large with! Combine the cooked spinach, feta and pine nuts and mint in a colander and squeeze to excess. About 1-inch ( 2cm ) border on each of the triangles and pinch to spinach and feta borek rolls for filo... Dish towel during the Preparation, so they wo n't dry out had my mouth watering into. Milk too the filling shouldn ’ t need to add any salt, pepper, ( nutritional yeast and herbs. Smaller portions if desired them straight from the freezer and spinach until soft, for 15. Bake and want to share that passion with you then rinse and.. 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Guide you through how to make one of the most popular fillings is spinach feta...