Allow it to cool for sometime. Direction for use: Take one measure of natural ragi puttu and add half measure of warm water and mix well. Puttu is cooked in a steel vessel (Puttu maker),which has two sections (Puttu Kutti and Puttu Kudam) seperated by a perferated lid.It is cooked by steaming method.The lower section holds water and upper section holds puttu.Way back in time Puttu was cooked in bamboo sections and even coconut shells were also being used. A healthy and delicious breakfast in a jiffy! for more gardening and recipe updates. from the holes, continue to steam We are forming an alternate layer of coconut and ragi flour. In a bowl add ragi flour, jaggery and salt. If you do not have a Electric Pressure Cooker like Instant Pot. other end of the cylinder. The pressure releases pretty fast. 5.Fill it loosely and close with a lid. Ragi Puttu is ready to be served. Firstly, add water little by little to the ragi flour and mix well with your hand. Serve the ragi puttu along with jaggery and banana. For this ragi flour measure, you will need between 3 to 4 tbsp of water or the max 5 tbsp but not more than that. We love our puttu with sugar, so I mix it with sugar while serving, but that's completely optional. Serve hot in your desired way either with. I have tried all ways of making this ragi puttu flour and below mentioned is the right ratio of getting a soft delicious ragi puttu. I did not roast the ragi flour, and we did not have any raw smell issues. It is prepared using finger millets/ Ragi powder, coconut, jaggery or sugar. In a bowl, add the puttu flour and salt. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. In … Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. If you are using a steamer basket with slightly big holes, place a plate beneath the steamer just during layering. Now close the vessel with a lid for five mins and spread the mixture in a vessel. palm it should hold together as shown Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. How To Make Ragi Puttu /Ragi puttu recipe in Tamil - YouTube Sieving the flour using the steel strainer is optional. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. You can serve with kuruma or just sprinkle sugar and serve. Add a fistful of moistened flour followed by a 2 tbsp of grated coconut. However, I suggest you try to sieve the flour free from lumps and steam it. Ragi puttu is a popular breakfast/snack item in South India. We love our puttu with sugar, so I mix it with sugar while serving, but that’s completely optional. Puttu-Kerala Puttu is my husband’s favourite breakfast. TIPS : and again repeat 5 tbsp of ragi flour and Ragi puttu recipe video Method 1: Measure and add ragi flour to a pan, dry roast for 3 mins until its slightly becomes coarse and sandy in texture.Add salt to it. wanted me to post more diabetic friendly recipes. Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. over medium heat. Consistency check – When you take a small amount of flour in your fist, and press it should form a shape like below. Ragi Puttu | Instant Pot Finger Millet Puttu. if using frozen, thaw it to room temperature. Ragi, cardamom, vanilla essence, cashew nut and iodized salt . Keep the ragi puttu mixture covered for at least 15 mins. Vidhya's Vegetarian Kitchen. Now transfer the puttu mixture to a More Finger Millet/Ragi Recipes. the stick or back of the spoon, Generally puttu is prepared using puttu kudam called puttu vessel. the cylinder. Mix well until when you hold with your You can also serve along with Kadala Curry or Egg Masala. Ragi Porridge (savory version). steam coming through from the top. If you are using a store-bought puttu mix made with white rice, then you can steam it for 4 to 5 minutes. Mine went down in 6 minutes. by using your hand without any lumps. Healthy Breakfast | September 20, 2020 | By Santhi Therese. Mix it well. One of the most well-known South Indian breakfast is ragi puttu. Learn with video/stepwise pictures. button once to get a soft puttu. Add the small plate with hole (it comes with puttu maker itself) in to it. So friends, try this ragi puttu recipe and share your comments! But if you are planning to serve it with any curries, skip the sugar. Let it cool and then mix it with water. Transfer this to a mixing bowl. and allow it to steam until you notice Otherwise, you can mix the flour Multigrain Porridge. remove the puttu kutty from the pot and rest for 2 minutes. As an Amazon Associate VVK earns from qualifying purchases. Coconut Measure – As you can see, my coconut measure is more than ragi flour. the puttu maker from the cooker. Then add water little by little and mix well with your hand. for 5 to 6 mins. Now take the puttu maker and place In the puttu maker, put the shield ring to the bottom. If you are using puttu kuzhaai, layer puttu and coconut alternatively into puttu maker. Puttu word originated in Kerala which means portioned. carefully open it and push the puttu using a … it should easily crumble. In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. Add Ghee, sugar/jaggery, cardamom powder and grated coconut. Assembling the Ragi Puttu: Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. When the water starts to boil, Steam this for about 12-15 min over medium heat. Mix well using a spatula. Fill this flour in puttu maker or in a small and steam it for 5-8 mins adding the grated coconut in middle and on top. Here is my layered puttu mix. close the cooker. Again add 1 tbsp of coconut mixture and again repeat 5 tbsp of ragi flour and finally top it with 1 tbsp of coconut mixture. Ragi porridge for babies. Ragi is very good for health. As I had palm sugar replaced jaggery with it. Puttu can be made in a cup shape or cylindrical shape depending on the container used to steam it. Then close the cylinder with a lid. Mine went down in 6 minutes. over medium heat. Then remove the lid and by using the stick or back of the spoon, press the mould gently so that. the round holed mould to one end of Then place the tall trivet or the egg rack. Now turn of the heat and remove mix well with your hand. Add sugar to ragi puttu and mix it well.Garnish with coconut … Growing up, we’d get to eat puttu usually made on a Saturday, when all of us were recovering from a hectic week. So add water as needed. And so ragi was a big 'no' when it comes to making puttu. It is suitable for children, need very less time to prepare. Once you notice steam coming through and place the puttu maker over a pressure in the picture but when pressed, It is famous in both Tamil Nadu and Kerala. If you have any questions, please leave a comment, and I will get to it asap. once the water comes to a boil, place puttu kutty (cylindrical tube). this is a correct stage, stop adding water. Made specially for beginners with easy and mouth watering recipes! Serve hot in your desired way either with kadala curry or with sugar. Mix well, add water little by little for a breadcrumb like mixture. This is very easy to prepare and very healthy as well as tasty too. This will form into crumbs. You should be able to break it back to the cornmeal consistency again. cooker (fix it in the weight knob hole) Let the puttu cool for 5 minutes and gently mix. this is a correct stage, stop adding water. Repeat the same until you reach the top, finish it with coconut. Finally, you may also like my other healthy breakfast recipes like Whole Wheat Bread Recipe, Multi grain bread recipe, Healthy Bread Pizza, Whole wheat mixed berry bread, Lemon Blueberry Bread,Raspberry bread, Peanut Butter Recipe, Ragi Roti, Homemade Strawberry Jam, Soft Chapati recipe, Ven Pongal, Steel-cut Oats Porridge, Eggless Buttermilk Pancakes, Whole wheat pancake, Aloo Gobi Paratha, Turkey Frittata, Fruit and Nut Chocolate Bars, Stuffed Palak Paneer Paratha and Whole Wheat Banana Bread. I usually add sugar and serve it along with a banana. Make sure the vent is in the sealing position, and the sealing ring is on. If you add less water, the puttu will not cook properly and it will be raw. You should be able to break it back to the cornmeal consistency again. It has so many nutritional values init. the puttu comes outof the The flour should be wet, but it should have cornmeal consistency/sand consistency. (I am using Idly pan for steaming. 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