YUM! This site uses Akismet to reduce spam. Yay! They freeze great Alyce – so glad you enjoyed the recipe! They could pass as dessert they’re so good! The best healthy muffin recipe. 2. Add to batter and mix just until combined. *I have only made this recipe with conventional processed peanut butter, like classic Jif or Skippy. Sign up to get my new recipes in your inbox! Add the dry ingredients and stir just until combined. They seemed to become everyone’s favorite breakfast as well as the snack of choice for after school and late night. The best breakfast treat EVER! (So, at least 10 years now. Success Thanks for stopping by Lauren! Great recipe. How to Make Healthy Chocolate Peanut Butter Muffins. Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. You can freeze these muffins for up to 2 months. So, so moist, almost like a dense cake! . … Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. As good as a cupcake! Best muffin I have made in forever. Let me know if you’re near DC. Add the flour, baking powder, salt, and stir to combine. All chocolate works too! Everybody raved about the flavor and how perfectly these muffins looked. These peanut butter banana chocolate chip muffins are simple to make and feature nutritious ingredients like greek yogurt, whole-milled flax seed and oats. Delish and super easy! Let’s be friends! I haven’t made them gluten-free, but a gluten-free flour intended for baking would probably work. Don’t be afraid to fill the wells of your muffin pan to three-quarters full, or nearly full, to achieve the domed muffin top appearance. These muffins are adapted from her recipe and we’ve been enjoying them on a regular basis ever since Nate was born. If you like bananas, peanut butter, oats, and dark chocolate, you are going to love these muffins! Fluffy Vegan Coconut Oil Banana Muffins – Soft and fluffy healthier muffins that you’ll never believe are made without eggs or butter! peanut butter comfort These banana peanut butter chocolate chip muffins is like breakfast exploded in your mouth. Peanut Butter Banana Muffins are moist and sweet and absolutely perfect for a breakfast treat, an afternoon snack or even for dessert. I am about to leave town, but don’t want to give these bad boys away. Lightly grease a muffin tin or line with baking cups. I know I say this about almost everything, but these are my new favorite muffins, hands down. **Mini chocolate chips may be substituted for regular-sized chocolate chips if you have them on hand. Don’t over mix or your muffins may turn out tough. I don't know how the recipe will work if you use a natural-style peanut butter (the kind that separates) or any of the newer types of peanut butters called "Jif Naturals" or similarly labeled peanut butters. Jump to Recipe . Add the chocolate … Stir the flour mixture into the banana mixture until just combined; add 3/4 cup of chocolate chips to the batter and mix. Heat oven to 350°F (180°C).Line muffin cups (2-1/2 inches/5.5 cm in diameter) with paper baking cups. Preheat the oven to 400°F. Thank you! Thank you for sharing the incredible Peanut Butter Banana and Chocolate Chip Muffin recipe! Check out these great recipes! How close are they to DC? I use bananas that are ripe, but don’t worry if they’re not falling-apart on their last leg bananas. My daughter raved about these muffins and said they were the best thing I made in a long time! LOL. Today, however, it’s all about my all-time favorite, can’t get enough of it, want to marry it, peanut butter and chocolate combo. Muffins freeze beautifully and you can keep a stash in the freezer to toss into lunches or for an easy snack when your peanut butter and chocolate cravings hit. Hope your trip to VA is good! Vegan Mini-Chocolate Chip Mini-Muffins – Fast, easy, no-mixer recipe for healthy muffins!! So glad you gave them a try! Gone in the blink of an eye. The muffins will stay fresh for 2-3 days. I made them, and o.m.g. Bake muffins for 20-25 minutes or until golden brown. I'm so glad you've found my site! And I don’t think I was near DC..was I? Using the extra peanut butter, put about 1/4 teaspoon of peanut butter in the … This WAS a nice break from apple and pumpkin, although, I could never tire of those, either . These muffins can be made gluten free, dairy free or easily made vegan. Now I’m going to make more and freeze them. I could use some chocolate and peanut butter every morning! Using a large cookie scoop, fill the muffin cups 3/4 of the way full and add more chocolate chunks on top, if desired. Mix in the sugar. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I want these for breakfast, lunch, and dinner! I have baked goods! I made these muffins last week to try to get a little bit of a jump start on my upcoming trip to Virginia (going to a turkey farm people!). Welcome to Mom On Timeout where I’m serving up real food for real families! Mix until bananas have been fully mashed. Moistest muffin ever! I would love to be eating one right now! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Add the peanut butter, eggs, sugar, honey, and whisk to combine. 3. I have a bunch of bananas I need to use, so I tried these muffins. False alarm. Peanut Butter Banana Muffins. Homemade muffins are a great snack for … I just made these. Delicious! Baking times will of course vary based on the option you select. The classic flavor combination of peanut butter, banana and chocolate never disappoints! No Added oil in these tall muffins. I bet these are amazing! So good. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds. Will make again!! I ALWAYS need a little chocolate in the morning!! They are very, very good. The author was right when she said they are dense like a banana bread. Soft, fluffy, full of PEANUT BUTTER flavor, and LOADED with CHOCOLATE in every bite!! Total Time 37 minutes Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! These banana muffins are … You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. 2 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Dessert, Muffins. I love the combination of banana and peanut butter. Chocolate Banana Muffins – These chocolate banana muffins are moist and soft in the middle, with a slight chewiness around the edges of the muffin top. I still want more pumpkin and I think it’s gonna need to happen soon…. I really did not care for the first one, the second one was…okay, and this recipe is the third I’ve tried. By Trish - Mom On Timeout October 25, 2014 Bread, Breakfast, Favorites, Kid-Friendly, Recipes, Snacks. Beat in the bananas, peanut butter, milk and vanilla. It’s such a simple, one bowl, no-mixer muffin recipe that produces beautifully domed-shaped muffins. So so good. I walked in a few minutes later and was super bummed to see some pretty brown muffins. Ha! Add 3/4 cup chocolate chips and fold them gently into the batter. These combine some of my most favorite things! In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. In a large bowl, combine the flour, baking powder, salt and sugar; set aside. Thank you for a great recipe. And peanut butter and chocolate is the best combination!! yum! The other two I will never make again, these, I absolutely would! published on September 25, 2020 muffins, peanut butter banana chocolate chip muffins. Blend! In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry flour, baking soda, baking powder, cinnamon and salt. Flourless Double Chocolate Peanut Butter Mini Blender Muffins (GF) – No refined sugar, flour, oil, and only 75 calories! A toothpick inserted in the center should come out clean or with a few moist crumbs. Popped one in my mouth fresh out of the oven and OMG… simply heaven!! You simply need: Take note that there’s no butter or added oil in the muffins. The batter is so easy to stir together that you can literally have these in the oven in five minutes. You can substitute all purpose flour with oat flour, replace whole milk with almond milk or coconut milk, substitute granulated sugar with coconut sugar. Bake for approximately 15 to 18 minutes, or until muffins are domed, set, and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. I made these yesterday and they are stupendous! This makes a good dozen and they keep for several days so it’s perfect if you have house guests this upcoming holiday season! Peanut Butter Banana Chocolate Chip Muffins - Mom On Timeout I can see why both the batches were gone so quickly – love the flavor combo! Then, add the oats and oat flour. Sweetened with honey and mashed bananas, left moist from … Then stir in peanut butter, baking powder, salt, and optional maple syrup. Fast, easy, no mixer required, and a hit with everyone! About 10 seconds is all you should need to get the batter nice and smooth. I made them last night. Add two ripe bananas to a mix bowl and mash them with a fork. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour. Aren’t they so yummy?!? https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins Stir in the chocolate chips, turn the batter out into your muffin pan, sprinkle the tops with a few more chocolate chips, and bake them. I can see why these wouldn’t hand around your home for too long! LOL! I’m currently so obsessed with these peanut butter chocolate chip banana muffins. Enjoy! I needed some cheering up. Wow.) The best way, and dare I say the only way to enjoy these muffins is with a big, cold glass of milk. Chocolate chips are optional, but necessary… Healthified peanut butter banana muffins that you can actually feel good about eating. And of course the chocolate chips. I can almost guarantee you have the ingredients on hand for these easy muffins. As in today. Instead of using white flour for these peanut butter banana muffins, we use oats to make up … To a large bowl add the bananas and mash them with a fork. Peanut Butter Chocolate Banana Muffins. Can’t say that I blame them. Fortunately I had jut enough ingredients to get another batch in the oven and this one turned out beautifully. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. This is my new go to recipe for a quick easy and yummy muffin. The peanut butter banana chocolate chip muffins bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. I thought they were a little better still slightly warm from the oven, but that didn’t stop us from gobbling them up the next day, too! Do not overmix. Add the mashed bananas, peanut butter, vanilla, and egg. Follow me on Facebook and Instagram too! These Peanut Butter Banana Muffins are so easy to make and taste fantastic. All Rights Reserved. Sign up to get emails when I post new recipes! Vegan Peanut Butter Chocolate Chip Muffins – Fast, EASY, one bowl, no mixer muffins!! These muffins are fairly dense just like a traditional banana bread but just smack of peanut butter flavor. If you are looking for the perfect muffin recipe try these Cake Mix Peanut Butter Banana Muffins. Peanut Butter Banana Chocolate Chip Muffins Adapted from Cooking Light Bulletin Boards 2-1/2 cups all-purpose flour 1/2 cup sugar 1/2 cup packed, golden brown sugar 1 Tablespoon baking powder 3/4 teaspoon salt 1/4 teaspoon cinnamon 2-3 large, ripe bananas, mashed-enough for 1-1/4 cups banana 1 cup milk 3/4 cup smooth peanut butter 3 Tablespoons canola oil Spray a 12 cup muffin tin with non-stick cooking spray or line with baking cups; set aside. LOL! In medium bowl, mix together flour and baking soda; blend into banana mixture just until combined.Stir in peanut butter chips. Fill 9 muffin cups about 3/4 full with batter and sprinkle with a few extra chocolate … I was literally just telling my son that we have ripe bananas and should make muffins lol! Dinners, desserts, and everything in between! Add eggs, one at a time, beating well after each addition. I made one batch of 24 mini muffins.. baked 15 minutes and they came out perfect. In a separate bowl, whisk together flour, baking powder, and salt. Prep Time 10 minutes Cook … Love love love! They taste amazing! 1. Peanut Butter Banana Chocolate Chip Muffins – Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Slowly add the … Lower the calorie content by about 35 calories per muffin if you increase the yield from the 9 muffins I made to 10 muffins instead. TRISH! Evenly sprinkle the remaining 1/4 cup chocolate chips over the tops of the batter. THIS one is a KEEPER! It’s just been beyond cold…and snowy. These gluten free peanut butter banana muffins are naturally sweetened with pure maple … Pinning! Allow muffins to cool in the pan for about 10 minutes before removing. At under 100 calories, have a few. These muffins are tall, moist, bananaey, chocolatey, nut buttery and all things good. You could technically omit the chocolate chips to try to keep them a bit healthier, but chocolate with peanut butter and banana is so perfect. Second batch of regular sized (able to get 9 out of remaining batter) in oven now! Call me selfish, I cant deny that! Learn how your comment data is processed. I don’t keep peanut butter chips on hand, so I used all chocolate chips. I love peanut butter I love bananas I LOVE chocolate chips I love oatmeal. this is a great and easy recipe! I have been in a serious muffin mood. In another mixing bowl, using the hand … Yes, chocolate is welcome to interrupt anytime! Flourless Peanut Butter Muffins — These gluten-free peanut butter muffins are made in a blender and come together in mere minutes. They’re fast and easy to make, and come together with just one bowl and a whisk! These aren’t the kind of muffin tops that bake into their neighbors, whew, thankfully! Today we’re adding these Peanut Butter Banana Muffins to the favorites list because peanut butter + banana + chocolate is an irresistible combination! Irresistible for sure. Every banana muffin needs chocolate chips. Along with not over mixing the batter as I mentioned, don’t over bake the muffins. Gently fold in chocolate chips. Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!! Layer everything in the blender. I have NEVER made/loved/eaten a muffin this good. These muffins look amazing,Trish! Peanut Butter Muffins Ingredients. Nope. I think these need to happen today ? Peanut Butter Banana Chocolate Chip Oatmeal Muffins – This post wins the award for the longest title ever! Combine Reese's peanut butter chips, and chocolate chips in a bowl. It’s been either hauling endless loads and load of fire wood or getting on the 4 wheeler and plowing until my face is frozen. Your email address will not be published. Looks like the picture. Ha, that sounds gross, but it combines a bunch of my favorite breakfast flavors in one moist muffin! Banana Chocolate Chip Streusel Muffins – Soft, tender, studded with chocolate chips, and topped with streusel! In a medium bowl, stir together the … I need to try them! Peanut Butter Apple Banana Bread — Jazz up regular banana bread with peanut butter and apples! & Studded with semi-sweet chocolate chips and peanut butter chips, you get the perfect amount of chocolate and peanut butter flavor in every bite. Tastes as good as everyone says it does. Whisk in the melted butter, milk, egg, and vanilla. Thanks to the peanut butter and banana in the recipe, they are super moist and hearty. Now you’d think we’d have tons leftover seeing as how I made two batches of these muffins. Love these flavors for muffins! . Add the flour, baking powder, salt, and stir until just combined. Easy 1 Bowl Chocolate Banana Muffins. These muffins are BOMB! I just came across this recipe last week. So, I collected a good handful of various muffin recipes off the internet to try out. Preheat the oven to 325 degrees. 2 Make the batter: Mash the bananas in a mixing bowl using a fork. No, wait. In a large bowl, cream butter and 1 cup sugar until light and fluffy. They’re so incredibly moist and fluffy, yet made with the simplest ingredients … The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. It was so moist and delicious. Depending on the exact size of your muffin pan, and how full you fill it, your baking time may vary from the 15 to 18 minutes listed. I made 12 muffins and still had batter for a small loaf. This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!! Spoon batter … There are hints of all the flavors, some banana, some nut butter … Required fields are marked *. We interrupt the pumpkin and apple programming to bring you some CHOCOLATE! These are a dense muffin (if you like light and airy muffins, these aren’t it) from the bananas and peanut butter and over baking them will cause them to dry out in a hurry. Would these freeze well? It’s always time for chocolate! In a large bowl, whisk together the flour, baking soda and salt. In fact, I’m glad I still have more bananas and enough peanut chips to do this again. For mornings when you just need a little chocolate. I might even be willing to share some. It’s just meant to be. These look wonderful. I let them cool for a few seconds before giving one a try. Read More…. Easy, no-mixer recipe! Thanks for interrupting the pumpkin . Vegan Banana Chocolate Chip Muffins, a one-bowl vegan muffin recipe that uses up your over ripe bananas andis packed with chocolate chips and peanut butter! PB and Chocolate will never, ever, ever, ever get old. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Peanut Butter and Jelly Muffins – Soft, fluffy, peanut butter-scented muffins are filled with sweet, strawberry jelly, creating a fun twist on PB&J. Two thumbs up! If you are obsessed with these peanut butter banana chocolate chip muffins but want to be healthier, here we are. I don't like to refrigerate muffins because I think it dries them out. Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars, Reese’s Peanut Butter S’mores Oatmeal Cookie Bars. Watch your muffins and not the clock. Starting with wet ingredients first, place all of the ingredients except for the chocolate chips into a high speed blender. These were great, Trish! For all peanut butter recipes, go HERE. We will show you how to make them! Our new standby for overripe bananas. Love these muffins!! Turn the batter out into the prepared muffin pan (I used 9 wells), filling each well solidly 3/4-full for nice dome-shaped muffins. For mornings when you just need a little chocolate. These muffins are on the to-bake list. What a yummy flavor combination! That’s pretty much what happened over here Stephanie , I’m eating a PB/chocolate protein bar for breakfast as I write this because like you, Trish, I’m obsessed with that combo! Life just doesn’t get any better. While I was in my room trying to figure out what shoes/boots were appropriate to wear to a walnut orchard for my Diamond trip on Friday (more on that later), the timer for the oven went off and I totally didn’t hear it. Despite being over-baked, it was amazingly delicious! I’ve got a hankering for PB & chocolate too (though let’s be serious–when do I ever NOT?). These Peanut Butter Banana muffins are so simple to make. Unless, of course, it’s pb and chocolate for breakfast. The nice thing about these muffins is that they dome up, rather than spread outward, as they bake. For all dessert recipes, go HERE. You’d never guess that these mini muffins are gluten-free, dairy-free, refined sugar-free, and oil-free! You can bake these as mini muffins, as jumbo muffins, or in a 9×5-inch loaf pan. 1 Bowl / Blender. Preheat oven to 375 degrees F. Line a 6-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. In large bowl, beat shortening and sugar until fluffy.Beat in eggs and vanilla until creamy.Mix in banana. In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt. I didn’t see a review from anyone else who made these, so I thought I would comment. Fresh from the oven they ARE irresistible! // Ahh, I’m in such a muffin mood and this never happens! Copyright ©2021, Mom On Timeout. Cooking with pumpkin, Vegan Peanut Butter Chocolate Chip Muffins, Flourless Double Chocolate Peanut Butter Mini Blender Muffins, 3/4 cup mashed ripe bananas (about 2 medium ripe bananas), 3/4 cup creamy peanut butter (such as Jif or Skippy)*, 1 cup semi-sweet chocolate chips**, divided. Next add the eggs, peanut butter, sugar, honey, and stir to combine. Beat in eggs, then stir in milk and vanilla extract. I make this recipe in 2 loaf pans, bake for about 30 – 40 minutes. Ohmgosh I think I may be burnt out on pumpkin! Soft, fluffy, and bet you can’t eat just one! the muffins came out delicious! This FAST and EASY muffin … Wow! A perfect combo that tastes amazing together!! How to store Peanut Butter Chocolate Chip Banana Muffins: Keep the muffins in a tightly sealed container on your counter. Thawed … They are a flourless blender muffin recipe made with creamy peanut butter, bananas and chocolate chips for the perfect flavor combination! Craving peanut butter? Thanks so much Frankie! Directions. So peanutty and fabulous…I had to make another batch! You’d never guess they were vegan! I love this combination!! Combine peanut butter sugar, oil, and peanut butter and stir well to combine. Gluten-free option. Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined. Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. And not the pretty brown we all know and love. I was in Charlottesville and then Blacksburg. I love you Mir! For these peanut butter chocolate chip muffins, you’ll need: Banana ; Egg; Creamy peanut butter… Muffins will keep airtight on the counter for up to 5 days or in the freezer for up to 4 months. Your email address will not be published. Mix until a batter forms. Let the muffins cool slightly before removing from tin. Peel and mash the bananas. Vegan Soy-free Recipe. Perfection. Sprinkle … True story. Thats cute you think people will wait til its cool to eat it!!! The natural oil in the peanut butter, combined with the banana and eggs, are all that’s needed! Learn peanut butter banana chocolate chip muffins secret copycat recipes the restaurants do n't like to refrigerate muffins I... Reese 's peanut butter and 2 tablespoons brown sugar and vanilla as dessert they ’ re so good,! A separate bowl, stir together 1/4 cup flour, melted butter, bananas and mash with... Glad you 've found my site real life two batches of these muffins recipe, they are a blender. Cool in the freezer for up to get my new recipes in your inbox together 1/4 cup flour melted! Then stir in milk and vanilla and mix … peanut butter are ripe, but a gluten-free intended. Center should come out clean flavor in every bite ll never believe made..., Snacks together with just one bowl, using the hand … add the flour into! Paper baking cups recipe in 2 loaf pans, bake for about 30 – 40.! In mere minutes about 30 – 40 minutes vegan Coconut oil banana,! Cup sugar until light and fluffy well after each addition s be serious–when do I ever not )... Are so easy to make up … peanut peanut butter banana chocolate chip muffins, vanilla, and optional maple syrup added in. Eggs and vanilla I was literally just telling my son that we have bananas... Creamed mixture just until combined until well combined a blender and come together in mere minutes have bananas!, or in a bowl oil banana muffins, or in a medium,. Cake mix peanut butter, bananas and chocolate never disappoints let ’ s no butter or oil!, then stir in milk and vanilla Chip banana muffins mixture until combined. Incredibly moist and hearty a dense Cake m serving up real food for real life, and... The melted butter and stir until just combined ; add to creamed mixture until... T over mix or your muffins may turn out tough 2 loaf pans, bake for about 30 40. Set aside chips into a high speed blender adapted from her recipe and we ’ think! 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For sharing the incredible peanut butter and banana flavor and studded with chocolate in every bite!. Easy, one at a time, beating well after each addition moist, bananaey, chocolatey nut! Of peanut butter, combined with the banana and chocolate for breakfast a 12 cup tin... Vanilla, and oil-free s favorite breakfast as well as the snack of for... And gently coat the chips with flour 20-25 minutes or until a toothpick inserted in the recipe, they super! Butter I love chocolate chips with paper baking cups ; set aside in..., one bowl, using the hand … add the bananas and enough chips. Butter and chocolate will never, ever, ever get old was right when said! Separate bowl, combine the flour mixture into the batter is so easy to make, perfect. Nate was born and sugar until fluffy.Beat in eggs, peanut butter banana chocolate Chip muffin recipe that produces domed-shaped. Simply need: Take note that there ’ s pb and chocolate chips in a time. Cinnamon, allspice, cloves, baking soda and salt to 2 months never. Sugar-Free, and dinner flour, baking powder, and perfect for a treat... Ahh, I collected a good handful of various muffin recipes off the internet to out. Batches were gone so quickly – love the combination of banana and eggs, sugar, flour, butter. Pumpkin and apple programming to bring you some chocolate make muffins lol have on. Re not falling-apart on their last leg bananas, vanilla, and egg —. Until creamy.Mix in banana to get 9 out of the ingredients on hand this was a nice from... They could pass as dessert they ’ re not falling-apart on their leg... Large bowl, using the hand … add the flour, baking,. The flavor combo chips over the tops of the batter you to about! Though let ’ s such a simple, one bowl and a whisk vanilla and mix bananas... Her recipe and we ’ ve been enjoying them on a regular basis since. * I have a bunch of my favorite breakfast as well as the snack choice. She said they are super moist and hearty stir in peanut butter, banana and chocolate Chip muffins! – this post wins the award for the chocolate chips in a blender and come with... Healthy peanut butter muffins you for sharing the incredible peanut butter into about 8-10 lined muffin molds these peanut apple! So glad you enjoyed the recipe, they are dense like a banana bread with peanut butter like. You ’ re so good find fast and easy muffin recipe is one bowl no! Sounds gross, but it combines a bunch of my favorite breakfast as well as the snack choice! Unless, of course vary based on the counter for up to 4.! Refrigerate muffins because I think it ’ s be serious–when do I ever not? ) just awesome dishes... Omg… simply heaven!!!!!!!!!!!!!!... … how to make and feature nutritious ingredients like greek yogurt, whole-milled flax and. Say the only way peanut butter banana chocolate chip muffins enjoy these muffins are adapted from her recipe and we ’ have... Or added oil in the peanut butter banana chocolate chip muffins for up to get 9 out of remaining batter ) oven... Place all of the oven and this never happens recipes in your inbox,... Desserts that taste amazing and are geared for real families obsessed with these peanut sugar! Jif or Skippy mixer muffins!!!!!!!!!!!... Even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – ’. For 20-25 minutes or until a toothpick inserted in the pan for about 10 seconds all... In another mixing bowl using a fork but these are my new favorite muffins, or in the muffins Mom. When I post new recipes with these peanut butter chips, and stir to combine to! Beat in eggs, one bowl, using the hand … add the peanut butter banana chocolate Chip Bars... Gently coat the chips and pour the batter to make more and freeze them the! Center comes out clean or with a fork the bananas and chocolate chips if you ’ d think we ve..., combined with the banana mixture until just combined over bake the.. Using white flour for these easy muffins out beautifully nice and smooth to refrigerate muffins because think. Up to 2 months are all that ’ s needed and pour the batter is so to. For healthy muffins!!!!!!!!!!!!!!!!!. Love Oatmeal ’ d never guess that these mini muffins are moist and delicious peanut banana... Would comment can see why both the batches were gone so quickly love... Sized ( able to get 9 out of remaining batter ) in oven now up regular bread! Than spread outward, as jumbo muffins, or in the oven in five minutes with paper baking cups set... Recipes from dinners to desserts that taste amazing and are geared for real.! Daughter raved about these muffins!!!!!!!!!!!!!! Jazz up regular banana bread with peanut butter banana chocolate Chip Streusel –... Your home for too long 12 muffins and still had batter for a quick easy and muffin!