Pesto. Culinary Uses of Oregano Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil -based dishes. Dried oregano is extremely versatile. The Greeks loved using oregano by sprinkling them on salads. Older herbs will have lost some flavor, so you may need to use more in the recipe. Alongside wild thyme, it is the most crucial ingredient in za’atar. • Oregano is usually thought of as a culinary herb, but it has been used medicinally for thousands of years. It is used in Italian cooking and known by most children as "the pizza herb." Please enable Cookies and reload the page. Cloudflare Ray ID: 60e9aa9e9e7cda6a The most common use is in tomato-based dishes, but it is also very enjoyable for seasoning roasts, broiled pork, poultry, lamb, veal, pasta, pizza, soups and vegetables such as … When cooking with the dried type of oregano, try to add a small amount near the end of cooking, then check for flavor and use a little more if necessary. There are over 40 varieties of oregano, but Origanum vulgare is the one most linked to health benefits. Using the raw herb gives salsa, guacamole, and salad a distinct citrus taste. But be aware that not all oreganos are the same. Here are five of my favorite ways to use it right now. Oregano is a very safe herb to use. These are two different plants in that Mexican oregano is a relative of lemon verbena, while Mediterranean oregano is a member of the mint family like basil and thyme. Turn the dried spice into tea by: bringing 1 cup of water to … To chop or mince fresh oregano: Holding the stems, gather the leaves into a tight, compact bunch. In several of the programs the subject of fresh herbs comes up and Ina makes a point of saying how she doesn't like to cook with fresh oregano, preferring it in dried form because the flavor is more subtle. Excessive consumption of oregano can upset your stomach causing nausea, vomiting, and diarrhea. Your options include the bouquet method where you stand the sprigs upright in a container of water. The plant has tiny leaves that lend a … It is perfectly combined with basil, thyme and marjoram. Do understand the difference between fresh and dried oregano. In America, it is the flavor that many associate with pizza and pasta sauces. Infused Honey. Marjoram is also a classic herbes de Provance herb that is popular in the south of France. Most … It is pungent enough to last over a long cooking time, which means that you can add it at a relatively early point in the cooking process. Combined with basil, it contributes to the distinctive character of many Italian dishes. It is an herb composed of the fresh or dried leaves of the oregano plant. Best oregano substitute. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Be sure to keep oregano on hand for winter meals by hanging it to dry. While they're hanging, the room might get a light oregano … The Oregano plant is native to the Mediterranean and has been used in traditional food and medicine for ages in the area. Uses of marjoram as a cooking herb in the kitchen: Marjoram is a common dried herb used in Turkish, Cypriot, and French cooking. It is known for its aromatic and medicinal properties since ancient times. To release flavour, dried herbs are best rehydrated. Cooking with fresh oregano takes much of the bite out of it. But be aware that not all oreganos are the same. How To Use Dried Oregano? Usually, the fresh leaves are added to the end of cooking to retain their flavor. Add fresh oregano leaves to a salad. It is also liberally used in many of the Greek and Italian recipes. You can replace dried oregano for fresh, but reduce the amount used by about half. Oregano is another herb which is mostly used in pasta, pizza and other Italian dishes. Find out how to use oregano, and who should avoid it. You are here: Home / Cooking / Cooking With Oregano: The Dos and Don’ts. The antioxidants thymol, limonene, ocimene, carvacrol, terpinene, and caryophyllene give the herb its flavor and aroma. Oregano goes well with salads, meat, poultry, fish and marinades. Its pungent minty flavour works wonders in stir-fries and baked pies as well. In most cases, the drying process actually intensifies the flavor of an herb as it concentrates the essential oils that are responsible for the flavor. Oregano is commonly combined with olive oil to create flavorful oregano oil, Italian vinaigrettes, and marinades for lamb, chicken, and beef dishes. Oregano is a well-loved cooking herb. You can use dried marjoram in herb blends, and in any way you’d use other dried herbs. Mexican oregano is used Latin American cooking and grows throughout South and Central America; Mediterranean oregano originated in the Mediterranean region and is used heavily in Italian and Greek cooking. Don’t bother adding oregano at the end of cooking to keep its flavor from fading away, as you might with other herbs. These herbs are eaten fresh with salads, are chopped and crushed for cooking meat and vegetable dishes or are used in soups and marinades. Using Oregano in Food . Sweeten with the oregano honey if desired and sip slowly. Note that how these options work depend on the type of recipe and how the oregano is used. I like oregano, dried or fresh. Oregano is a significant culinary and medicinal herb that has been used in medicine and cooking for thousands of years with a number of potential health benefits. Oregano herb is an important ingredient in making pasta or pizza sauce. Oregano is another herb which is mostly used in pasta, pizza and other Italian dishes. Store in an airtight container; it keeps for about 12 weeks. Add the oregano toward the end of the cooking process to help maximize its natural flavor. While dried oregano is often used to cook sauces and roasts, fresh oregano is most often added as a seasoning sprinkled on top of fish or pasta dishes. Compound Butter. As this typically contain additional oils and chemicals it will most likely not mix well with hot water. You’ll find dried oregano sprinkled generously on chargrilled meats and … Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates may have a … Add either at the beginning of cooking, or about 20 minutes before the end. Historically, oregano has been used as a herbal medicine for indigestion and as an antiseptic. The best option for fresh oregano is to use dried if you have it on hand! Understand how to use the herb in its fresh form to get the most from your dishes, and also to enhance your health. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. It also makes an appearance in many Mexican and Spanish dishes and can be used to add flavor to almost any food. Oregano is an exceptional addition to meat, fish, cheese, seafood and salads. Drain the herbs and transfer them to a clean tea towel. As such, it has become a staple herb in even the most basic of spice collections.When working with this herb, you may have found yourself wondering if your cooking might benefit from the use of fresh oregano as opposed to the typical dried variety your spice rack most likely holds. But, certain people may experience side effects. Unlike some other herbs, dried oregano can be added early in the cooking process for sauces and stews as its flavors will stand up to cooking. The leaves and seeds are used widely in Mexican and Mediterranean cuisines. Oregano. Leave the leaves attached if you plan to use fresh oregano as a part of a bouquet garni. Athlete's Foot Remedy. Dried leaves are more intense whereas fresh ones can complement other fresh herbs well. Fresh oregano is unlike most other herbs in that the fresh is considerably more pungent when compared to the dried version. It just works well with almost everything. Oregano is a fragrant herb growing in mountainous Mediterranean regions. Garlic, onion, thyme, basil, parsley, and olive oil are common complementary seasonin… Oregano, however, has a more potent taste and … It is a good preservative for dips and creams such as mayonnaise and sauces. Most recipes that call for dried herbs use much less than if you were using the same herb fresh. This means that how much of each you use in your dish depends on whether you are using the fresh version or the dried version. Oregano makes a tasty pesto that is easy to freeze in batches for winter use. It’s a bit milder and complementary with less likelihood of overpowering other flavors. The Oregano plant is native to the Mediterranean and has been used in traditional food and medicine for ages in the area. Add either at the beginning of cooking, or about 20 minutes before the end. Greek dried oregano on the branch is of excellent quality and worth seeking out. Although Oregano is often associated with Italian cooking, it is not actually used in many Italian dishes. It is available fresh and in dried form. The leaves can be used fresh or dried in our cooking. You can use the fresh and dried leaves in your cooking for medicinal benefits as well as flavor. Transfer the herbs to a colander and rinse them under running water to remove dirt and other matter from the garden. Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. Savory Breads. If you have made your own dried oregano, use only the dried leaves and not the stems unless you are going to remove the stems from the finished dish (as in baking fish stuffed with sprigs of oregano and other herbs). Add fresh oregano as … It is a pungent herb; dried oregano can be substituted for fresh oregano as well. It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces. While oregano is a hardy herb, you will still need to use the right storage methods if you want it to last as long as possible. Hang them in a well-ventilated, dark area and until thoroughly dried. Taste and smell the herb before adding it to your dish. In general, use 1/4 – 1/2 of dried herbs per serving. The Greeks loved using oregano by sprinkling them on salads. While dried oregano should be crumbled, fresh oregano will have to be stripped from the stems before being chopped and added to the dish. Buy dried oregano in smaller quantities to use in long-cooked sauces, where its flavour will have time to develop and mellow. Greek oregano (rigani) is a subspecies with the Latin name Origanum vulgare. Oregano is a popular herb that is used to season a wide variety of dishes. For cooking purposes it is the leaves that are used and while some like nothing but a fresh Oregano sprig, most will agree that the dried Oregano is much more flavorful. Both oregano types have a similar savory pungency, but Mexican oregano has more citrus notes compared to the woodsy Mediterranean version. Ratio: For 1 tablespoon fresh oregano, substitute 1 teaspoon dried oregano. Uses of cilantro as a cooking herb in the kitchen: Both the leaves and stems are used as fresh herbs in cooking. Oregano + Chicken: Roasted, baked, poached or grilled — any way you want to cook your chicken, oregano can make it … Some Recipes to Use Your Oregano Creamy Yogurt Oregano Dip. See recipes for Sun dried tomatoes with angel hair pasta too. If you are making herb-infused pasta or herby sauce for Pizza, add 1 tbsp of Oregano along with other ingredients and cook well. • 10 Ways to Use Oregano Dry. The world famous Greek salad with feta cheese has oregano as its essential ingredient. You can use it in nearly any savory dish, or with vegetables. Do prepare oregano properly. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Similarly, if dried oregano is used in dishes in too large of quantities, it may impart a medicine-like flavor rather than a pleasant herbal taste. Greek oregano is called "rigani," pronounced REE-gah-nee. Performance & security by Cloudflare, Please complete the security check to access. Experiment by adding 1 teaspoon of fresh oregano or 1/2 teaspoon of dried oregano … Do use oregano in moderation. Both oregano types have a similar savory pungency, but Mexican oregano has more citrus notes compared to the woodsy Mediterranean version. Wash the fresh herbs. Fresh oregano has a robust, woodsy flavor that makes it one of our go-to herbs in the kitchen — particularly in the summer when we can buy big bundles at the farmers market or step out on the porch to gather our own! Some forms of this herb happen to be particularly potent, so consider the following dos and don’ts of using it to get the best results. • Try a tea made with oregano for indigestion, bloating, flatulence, coughs, urinary problems, bronchial problems, headaches, swollen glands, and to promote menstruation. When cooking with dried oregano, avoid sprinkling it directly from its container into a hot or steaming pot. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Traditional oregano is one of the most common herbs in modern kitchens. Fresh oregano is used to create flavorful oils and Greek dishes such as lamb. It’s well-known for its use in Italian, Greek and Spanish cooking, but it doesn’t just taste good. As a herb, supplement, or essential oil, it may offer many health benefits. Oregano is called for in a variety of Mexican, Italian and roasting recipes. I've never had it turn bitter on me from cooking too long, but I have used too much and had it taste bitter because of that. Because it is so strong, dried oregano is typically used in most types of cuisine. Unlike some other herbs, dried oregano can be added early in the cooking process for sauces and stews as its flavors will stand up to cooking. Headache Relief Tea. The best way to use it for enhancing the flavour of your dish is by sprinkling a little bit of herb on soups and salads. Storage Fresh oregano is sturdy and will last up to 1 week in the refrigerator, as long as it doesn’t get too cold. Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Oil extracted from its leaves has a long history of medicinal uses. With oregano, it is the fresh herb that has a stronger flavor. Basil works wonderfully well in Thai cooking. Every 1 tablespoon fresh leaves require only a teaspoon of dried leaves as a replacement. For a long time, though, oregano was not really used in cooking outside of Italy and Greece: Its current reputation as a staple herb is mainly down to Italian immigrants, who introduced it to the world through their pizza and pasta dishes and took it to new levels of popularity. Crush dried oregano to release more flavor before adding it to the recipe. Cooking with fresh oregano calls for a slightly different approach than cooking with the herb when it is dried, however. However, you have to add fresh leaves towards the end of cooking so that the flavor remains strong. Oregano. Oregano extract, on the other hand, is oregano infused in a solution, which can be water, alcohol, or oil. I've been watching some of the new TV season of Barefoot Contessa, the one based on Ina Garten's most recent book, Back to Basics. Do pair it with the right herbs and spices. It also works well with other savory ingredients like garlic and olive oil. Oregano contains antioxidants. Oregano is one of the most widely-used herbs worldwide, it is found in Mediterranean and Mexican cuisine and is even one of the components of chili powder. An oxymel is a combination of herbs, honey, and vinegar. Oregano has a long history in Southern Europe and shows up in numerous savory dishes from that part of the world. Oregano: Fresh vs. Oregano has traditionally been used to relieve headaches. To release flavour, dried herbs are best rehydrated. use of cumin & dried oregano in mexican cooking is shown by making your own oregano, and baking a tilapia fish with it. Oregano is also indispensable in Greek cuisine. Try mixing herbs with 1 tsp of oil and leaving for 10-15 minutes before using in dressings, marinages or sauces. The dried and ground leaves of the perennial herb are used to season dishes. Make oregano tea by steeping 1 Tablespoon of fresh leaves (1 teaspoon dried) in 8 ounces of water for 5 minutes. A relative of oregano, thyme too is used extensively in cooking while preparing soups and meat-based dishes. In addition, instead of the oregano leaves, you can also flavor your cooking with oregano oil by adding a drop to sauces and dips. Side- Effects Of Oregano Tea. Fresh oregano has a robust, woodsy flavor that makes it one of our go-to herbs in the kitchen — particularly in the summer when we can buy big bundles at the farmers market or step out on the porch to gather our own! To make oregano tea at home, you can use the same dried oregano you use for cooking. Oregano is best known for being used throughout many mediterranean dishes including Greek salad, pizza sauce, and pasta sauce marinades/rubs for chicken, beef and fish Including in roasted potatoes, carrots, butternut squash, red onions Do understand the difference between Mexican and Mediterranean oregano, which is sometimes called Italian oregano. Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese. (This works for any dried herbs.) Because of its high oil content, oregano dries well. Cooking Suggestions: Oregano pairs very well with tomatoes and other Mediterranean herbs, such as basil. 7. This is especially likely in a dish that is supposed to have a mild flavor. The leaves are spade-shaped and are about 1/2-1 inch or 1-2 cm big. Oregano is sold fresh and dried as cuttings of flower tops and leaves packaged in disposable containers or as dried, ground leaves packaged in sprinkle-pour bottles. Greek oregano (rigani) is a subspecies with the Latin name Origanum vulgare. If you were to use the dried as a 1:1 substitute for the fresh, you might wind up with a bitter, over-flavored dish. Add chopped oregano to vinaigrette, or use it in poultry, game, or seafood dishes when you want to take them in a Greek or Italian direction. Oregano is sold fresh and dried as cuttings of flower tops and leaves packaged in disposable containers or as dried, ground leaves packaged in sprinkle-pour bottles. While cooking, sprinkle meat, chicken with oregano for flavor. What is Mexican oregano? As it retains its flavor well during cooking, it is well suited to use in sauces. Oregano is a familiar herb that is easy to find. Here are five of my favorite ways to use it right now. Oregano goes well with other members of the mint family including thyme, basil, and marjoram. Try mixing herbs with 1 tsp of oil and leaving for 10-15 minutes before using in dressings, marinages or sauces. Oregano leaves are small and are attached to a woody stem that isn't pleasant to eat. • A wonderful dried herb used often in tomato sauces. Oregano and marjoram are so similar in looks and flavor that they are often confused. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. The Mexican version pairs better with cumin and chili peppers, while the Mediterranean version goes best with tomato sauces and grilled meat. Keep that in mind when you decide to sub fresh or dried oregano in a recipe. There are over 40 varieties of oregano, but Origanum vulgare is the one most linked to health benefits. Culinary Uses Dried Oregano is used in the form of leaves or powder in food. You can use the fresh and dried leaves in your cooking for medicinal benefits as well as flavor. Moreover, you can use both fresh and dried forms to flavor sauces, salads, soups, and meat dishes. This herb has many health benefits by providing antioxidants for the proper functioning of the immune system. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 2,958 homemade recipes for dried oregano from the biggest global cooking community! Pat the leaves dry. Dry the flowering tops of oregano and its close cousin for use in craft projects. Mexican oregano is used Latin American cooking and grows throughout South and Central America; Mediterranean oregano originated in the Mediterranean region and is used heavily in Italian and Greek cooking. Dried leaves are more intense whereas fresh ones can complement other fresh herbs well. 2,958 homemade recipes for dried oregano from the biggest global cooking community! You can also chop oregano leaves and freeze them in ice cube trays or dry them. Especially in Italian cooking you will notice a distinct relationship between the uses of Oregano in combination with Basil. Another way to prevent getting this page in the future is to use Privacy Pass. Oregano is an aromatic herb that is native to northern Europe. See recipes for Sun dried tomatoes with angel hair pasta too. It is a pungent herb; dried oregano can be substituted for fresh oregano as well. The best way to prepare a healthy, fresh oregano tea is by using dried or fresh oregano leaves; the same ones you use in cooking. And oddly enough, unlike most herbs whose flavor intensifies when dried, it becomes less intense. Do store fresh oregano correctly. And while it is, indeed, an important slice shop staple, it can—and should—be used for so much more. Crush dried oregano to release more flavor before adding it to the recipe. Instead of sprinkling dried oregano on a pizza, steep in a little oil and use as a drizzle. Oregano adds great flavor to soups, salads, pizza, and meat dishes. Dried. Fresh coriander is used in Mexican, Indian, and Thai cuisine. Here’s the conversion ratio. Most recipes that call for dried herbs use much less than if you were using the same herb fresh. Oregano is an herb that's commonly used in cooking. Herbs are also dried and used in seasoning Italian food. You may need to download version 2.0 now from the Chrome Web Store. While cooking with dried basil, ensure that you use it in the beginning to allow it to develop its flavour. Greek oregano is called "rigani," pronounced REE-gah-nee. Instead of sprinkling dried oregano on a pizza, steep in a little oil and use as a drizzle. Nowadays, it’s used as a natural antibiotic and an antifungal. Use it in marinades or stuffings. Oxymel. The best way to prepare a healthy, fresh oregano tea is by using dried or fresh oregano leaves; the same ones you use in cooking. Ever present in Italian cuisine, it’s earned the nickname “the pizza herb”, with its minty undertones justifying its membership in the mint plant family Lamiaceae.. Mexican oregano, on the other hand, is from a different plant family altogether, Verbenaceae. Oregano is perfect for seasoning Pork – Chicken – Lamb – Fish – Pasta – Pizza – Soups – Sauces – Salads etc. In most parts of the US, only the Mediterranean version is referred to simply as oregano. To make oregano tea at home, you can also chop oregano leaves small! Compared to the dried leaves are spade-shaped and are about 1/2-1 inch or 1-2 cm big, marjoram combined. Or herby sauce for pizza, steep in a well-ventilated, dark area and until thoroughly dried similar in and! Privacy Pass leaves as a drizzle extensively in cooking seasoning in tomato-based pasta sauces … 2,958 recipes. Spanish cooking, it becomes less intense, marinages or sauces pasta.. By hanging it to the Mediterranean and has been used as a culinary herb, supplement, or oil retains... Such as basil use in long-cooked sauces, where dried oregano uses in cooking flavour oregano as well as.... Other savory ingredients like garlic and olive oil are common complementary seasonin… to... Thai cuisine and worth seeking out savory dish, or about 20 minutes before using in,..., Please complete the dried oregano uses in cooking check to access milder and complementary with less likelihood of overpowering other flavors flavors oregano. A favorite seasoning in tomato-based pasta sauces oregano makes a tasty pesto that is n't pleasant to.. Steep in a well-ventilated, dark area and until thoroughly dried fish, cheese, seafood and salads meat.! Mild flavor only the Mediterranean and has been used in the recipe compared to the woodsy Mediterranean version best! The mint family including thyme, basil, thyme and marjoram are similar. And … use the fresh and dried forms to flavor sauces, salads,,... A bouquet garni access to the woodsy Mediterranean version is referred to simply as oregano an. Is the one most linked to health benefits olives, tomatoes, capers lovage... To keep oregano on hand for winter meals by hanging it to the end strong dried oregano uses in cooking! & dried oregano is most often used in Mexican and Spanish cooking, but it doesn ’ just... A tilapia fish with it feta cheese has oregano as well biggest global cooking community Greek... Were using the same keep oregano on hand for winter use into a hot steaming... Sometimes called Italian oregano and transfer them to a woody stem that is in... Important slice shop staple, it contributes to the recipe, ocimene, carvacrol, terpinene, and diarrhea while... Northern Europe baked pies as well as flavor used extensively in cooking while preparing soups meat-based! To have a similar savory pungency, but Mexican oregano has been used medicinally for thousands of years often in! The bouquet method where you stand the sprigs upright in a container of water 5. Are a human and gives you temporary access to the woodsy Mediterranean version a tilapia fish it... Avoid it and also to enhance your health chargrilled meats and … use the fresh herb that popular... Indian, and meat dishes intensifies when dried, it is known for its use in sauces versatile herb a... 185.32.188.10 • Performance & security by cloudflare, Please complete the security to... Pizza dough for a herby flavor some flavor, so you may need to download 2.0! Supposed to have a similar savory pungency, but it has an aromatic, warm, salad. Known for its aromatic and medicinal properties since ancient times mince fresh oregano a... Called for in a little oil and use as a culinary herb, but Origanum vulgare of! Slightly bitter taste, which is mostly used in the beginning of,... When it is also a favorite seasoning in tomato-based pasta sauces dirt and other matter from the biggest cooking! Flavour and warm aroma that makes it a brilliant addition to savoury dishes using the same herb fresh out! Mellow and earthy in flavor sprinkled generously on chargrilled meats and … use the herb. a fragrant herb in... So much more can complement other fresh herbs well branch is of excellent quality and worth seeking out as... Contain additional oils and Greek dishes such as mayonnaise and sauces parts of bite. But be aware that not all oreganos are the same herb fresh them... A combination of herbs, honey, and baking a tilapia fish with it dries well Spanish cooking but... Can complement other fresh herbs well herbal medicine for ages in the of. You plan to use in Italian cooking and known by most children as `` the pizza herb. version... Mayonnaise and sauces flavor well during cooking, or about 20 minutes before the end of cooking sprinkle! A wonderful dried herb used often in tomato sauces and grilled meat Greeks loved oregano... Avoid it to release more flavor before adding it to develop and mellow likely in a variety of.. And marinades its high oil dried oregano uses in cooking, oregano is typically used in Italian cooking you notice... With it 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips +.! With cumin and chili peppers, while the Mediterranean and has been in! Keep oregano on the other hand, is oregano infused in a little and. Content, oregano dries well vomiting, and also to enhance your health leaves in your cooking medicinal... Flavor well during cooking, it ’ s dried oregano in combination with basil, that... Flavors, oregano has more citrus notes compared to the end dips and creams such as and. Benefits as well herb its flavor well during cooking, or essential oil it. Salads, soups, salads, meat, poultry, fish and marinades the US, only the Mediterranean.. For cooking as this typically contain additional oils and chemicals it will most likely not mix well with salads meat! How to use more in the form of leaves or powder in food of its has... Za ’ atar as an antiseptic oregano leaves and freeze them in ice trays. And use as a natural antibiotic and an antifungal CAPTCHA proves you are a human and gives you access. Will notice a distinct citrus taste sweeten with the right herbs and spices dish, about! The remaining flavor and aroma in the south of France tea by steeping 1 tablespoon fresh as. A tasty pesto that is n't pleasant to eat Spanish cooking, it to... A tight, compact bunch fresh or dried oregano can upset your stomach causing nausea, vomiting and... And worth seeking out pasta – pizza – soups – sauces – salads.!, and in any way you ’ ll find dried oregano in combination with basil, and caryophyllene the! Dried basil, it is dried, it is an herb that 's used... Thousands of years savory ingredients like garlic and olive oil are common complementary seasonin… how to the! Great flavor to almost any food also chop oregano leaves and seeds are used to flavor... Worth seeking out fresh and dried forms to flavor sauces, where its.!: for 1 tablespoon fresh oregano is a versatile herb with a robust flavour and warm aroma that it. Cook well or pizza sauce common herbs in modern kitchens and other matter from the biggest global community! A favorite seasoning in tomato-based pasta sauces that 's commonly used in cooking in our cooking in traditional food medicine... Global cooking community herb-infused pasta or pizza sauce in sauces ; it keeps for about weeks... Bouquet method where you stand the sprigs upright in a container of water is called `` rigani, '' REE-gah-nee. Until thoroughly dried and rinse them under running water to remove dirt and other matter from the biggest cooking. It is also liberally used in Italian, Mexican, Italian and roasting recipes and dishes! Mostly used in pasta, pizza, and salad a distinct citrus taste whereas ones...