Keema Paratha is best served fresh! lachha paratha recipe | lachha parantha recipe with step by step photo and video recipe. I at once made it. Take one piece of dough, and roll it out, as thin as possible. Sometimes as a food blogger, you want to post an absolutely smashing, outstanding recipe but you just don’t really have much else to say about it. Ingredients: Qeema (Mince) 250 gms; Dahi (Yogurt) 4 tbs; Tandoori masala 1 tbs; Haldee powder (Turmeric powder) ¼ tsp; Lal mirch powder (Red chili powder) 1 tsp or to taste; Namak (Salt) ¼ tsp or to taste; Adrak lehsan … Make sure to serve the keema paratha with some fresh lemon, and your favorite chutney! Place the paratha on the hot tawa. Aloo ka Paratha Recipe by Shireen Anwar - Pakistani Chef Recipes Views: 18352. I think it’s safe to say that this keema paratha is dish mom is tired of making. Cook it for a few minutes, turning occasionally until it's golden brown and slightly puffed. Paratha is somewhat similar to our Kerala, paratha but this is more of a dense type bread. But it is very soft and I love thick, soft parathas. Check out the Arabic Paratha Recipe in Urdu. Btw she is a phD doctor working as a scientist in the United States right now. Sorry, your blog cannot share posts by email. This keema paratha is a perfect dish if you’re looking for an appetizer or light meal, made with seasoned ground beef, stuffed into a simple dough, then fried until it’s golden. I found that it made 18 paratha, but needed double the ghee and flour paste. Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's recipe here. Mix well until everything comes together. Start by dividing the dough into equal sized pieces – about the size of tennis balls. I am soo proud of you dear. Once folded, heat some oil in a frying pan. Once the dough has rested for at least 30 minutes, and the ground beef mixture is cooled, it’s time to start assembling the dough! Then fold the dough like an envelope: folding each of the four corners into the centre, and using the beaten egg to stick them together! Usually Pakistani parathas are very big. Thanks for letting me know Rijs and Anisha. I’m sure you’ll like it too. 17:27. Repeat the process with the rest of the dough. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the … Ayshaa I soo miss food from your home. Make Keema paratha with this perfect filling and a paratha recipe to go with it. In a medium bowl, whisk together 2 cups of flour, salt to taste, and 2 tbsp, ½ tsp of black pepper and ½ tsp of cumin powder. Add 2-3 tablespoons of keema, and 2 tablespoons of beaten egg to the centre. of this site may be reproduced or displayed without prior written permission. If the dough is too sticky, add little flour. I think I should write down in notes about the paste. lachha paratha is a popular paratha recipe prepared in ease. Come join me in my culinary adventures. In a bowl, add flour, salt, sugar, milk powder and baking powder. here, I am showing how to make this delicious paratha at home. Apply ghee all over the roti & fold it to half to make a half circle. Learn how to make best Arabic Paratha Recipe, cooking … With small balls I got 20 parathas. today’s I am going to make a very tasty and Delicious Aloo Ka Paratha Pakistani Food Recipe (With Video) at home. All these Pakistani recipes are tried and tested and many contain step-by-step pictures and tips & tricks to make your dish even better! If you cannot understand the steps clearly from my description, you can. DO NOT COPY. How To Make Delicious Beef Keema Paratha Pakistani Food Recipe Step by Step Instructions At Home: Guys! Once cooked, spread over a little more butter and flip over one last time until crispy. Wa iyaki. Soft and flaky parathas (flat bread) with lots of layers. Keep the dough aside, and let it rest until it is ready to use! Mash welt. Add in a knob of butter. I made this last week here and it got over in no time. It should be soft and not very hard. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sized balls all purpose flour and water 2 ) the filling made of beef... Chutney “: we suggest mixing your favorite chutney spices – ginger garlic,... Into tennis ball sized balls add about 2 tbsp of ground beef,... Crush the parathas recipes online with image and method to make a circle. Main course for a light meal over a little more butter and flip over one time. On your work surface, then take one piece of dough, tennis! Not understand the steps clearly from my Pakistani friend Aysha ’ s safe to say this... Step photo and video recipe and set aside, and roll it out, as as! 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