As my culinary instructor many times said "till it's done" :) The time depends on how the fries are cut. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. However if you prefer homemade then this post is for you. Transfer the fries to a bowl. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you plan on preparing a large quantity of French fries, you may may need to do it in multiple batches, depending on the size of your deep fryer or fry basket. If you season fries before putting them into the deep fryer, all of the seasoning will just fall off and you would have to season them again. According to the ways to get the real again, but fried out always greasy, soft, and later to buy their own potatoes, after several attempts, finally blasted out of the crunchy chips. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. French fries practically cook themselves, which makes them great to test out your home frying setup. Remove from water, and dry thoroughly on paper towels. % of people told us that this article helped them. However, if you're buying frozen fries, you only need to fry them once. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 4. At this point, the potatoes should not have any color. How long do you deep fry frozen french fries? There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. Fresh fries are best blanched. Set the temperature at 400 degrees and cook for about 20 minutes. There's nothing wrong with frying from frozen. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. However, you can watch them till they are done because a full bag of French fries takes about 35 minutes. Alternatively, you can soak your potatoes for 2-3 hours or even overnight the day before you fry them, though this isn’t a necessity. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. French fries are popular in many countries. Then, drain the potato sticks and allow them to dry off completely. The first fry cooks the potatoes and the second fry … Tip: Be sure to grab a deep fry thermometer if your machine doesn’t feature a built-in temperature gauge. As my culinary instructor many times said "till it's done" :) The time depends on how the fries are cut. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. The temperature of the fries should be room temperature in order to get crispy fries. Don't thaw them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Wash the potatoes. Attach deep-fry thermometer to side of pot; heat oil to 350°F. Then deep fry at 320 till blonde, let them completely cool. Plan on removing your fries out shortly before they reach the desired doneness. They will not look done; at this point, they should only be slightly colored and still soft. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Increase heat in deep fryer to 360. Optional: Peel the potatoes. I'm not an expert by any means and they're more than one way to skin a cat but that's how I do it and they always get devoured without any complaints so far. Bake them in the oven and then freeze them for French Fries. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. Add potatoes, and cook until golden, 5 to 6 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Coated would be best. Source(s): temperature long deep fry french fries: https://tr.im/Io3OW. Make sure that the pan you are using is deep enough to hold at least an inch of oil. It can be done without, but I'd recommend doing it. Lastly crank the oil up to 375 and fry till they start floating good. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Blanching fries will make them crispier and ensure that the middle is cooked properly. The processing ratios of frozen fries in other countries are: 74.8% in the Netherlands; 55.2% in Belgium; 54.3% in Sweden; 44.3% in the United Kingdom; and 39% in Germany. Some chefs even chill par-cooked French fries before frying them a second time. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We use cookies to make wikiHow great. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You will need a little oil to spray the basket, salt, and French fries. Giving your potatoes a good soak is optional, but it will reduce the amount of starch in the potatoes, preventing them from browning prematurely in the deep fryer. Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water. The wikiHow Video Team also followed the article's instructions and verified that they work. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Most people get their fries at restaurants or in the frozen section at the grocery store, but the best way to enjoy them is to prepare them yourself at home. It will almost instantly freeze them. In order to achieve the optimum flavor and texture, you’ll be. Follow the below-listed steps to make the best of French fries. Embarrassed that you don't know much about credit? There are 27 references cited in this article, which can be found at the bottom of the page. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Leave me a comment there. If you have a Presto Fry Daddy, it maintains a constant temperature to let you worry about more important things. It will help you get delicious crisp homemade fries that are not too dark or look homemade. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Research source. Remove and drain on paper towels. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Leave french fries in the deep fryer for approximately three minutes. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato … For the best fries, fry at 300 till there are soft drain let cool turn you heat up to 375 and fry till golden brown. Did you know that’s called “Fry Sauce” in Utah? They’ll continue to cook for a few moments after you take them out of the fryer. Wash and peel your potatoes, and cut into french fries. Transfer to air fryer and fry at 350 F for 10 minutes, tossing halfway through. French fries: 325 °F then 400°F: Blanch first at 325°F for 3 to 4 minutes; then fry at 400°F for another 3 to 4 minutes: Hush Puppies: 365 °F: 2 to 3 minutes: Mozzarella sticks: 350 °F: 2 to 3 minutes: Onion Rings: 375 °F: 2 to 4 minutes: Oysters: 375 °F: 1 to 2 minutes: 130 °F: Potato chips: 375 °F: 8 to 10 minutes: Prawns: 350 °F: 3 to 4 minutes Put in half of the stated capacity, as in putting 1/2 pound of fries if the maximum capacity is 1 pound, then set it up to a 400-degree setting. Steak fries are thickly cut French fries that are cooked to a golden brown in a deep fryer. French fries are delicious. You can also peel and slice a few fresh potatoes yourself, if you’d prefer to make them from scratch. Longer potatoes tend to make for better French fries. Follow the instructions in the owner’s manual that came with your fryer to make sure you’re using the device safely and correctly. 3. Put your sliced potatoes in a bowl and soak for about 30 minutes. drain on paper towels. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep … Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. After spraying the basket, put a handful of fries till you fill the basket careful not to overfill. Just make sure there’s not such a size difference that they cook unevenly. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Or if you know your potatoes are going bad. You can get some great fries without a deep fryer, but of course, a deep fryer makes things really easy. Last Updated: October 8, 2020 Drain on paper-towel lined baking sheets, and salt immediately. As for the perfect fry, you should blanch the fresh-cut fries first, then flash freeze them. By following this guide, you will have perfect steak fries from your Presto Fry Daddy to accompany a rib eye or hamburger. Drain the fries dry on a flat tea towel and cook in hot oil or bag and freeze for later use. X Thanks to all authors for creating a page that has been read 377,368 times. How to Deep Fry French Fries. Turn the air fryer heat up to 400 F. Arrange potatoes in the fryer after cooling and drizzle with 1/2 tablespoon oil. Do I have to blanch the fries first before frying, or just before freezing? Sprinkle with salt to serve. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. If they begin to brown or crisp during the initial phase of frying, either your oil is too hot or you’ve left them in for too long. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, How to Make French Fries Using a Deep Fryer, https://idahopotato.com/dr-potato/properly-washing-potatoes, https://www.epicurious.com/archive/blogs/editor/2014/09/diy-fruit-vegetable-washes-store-bought.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bistro-style-fries-recipe/how-to-cut-fries, https://www.reviewed.com/cooking/best-right-now/the-best-vegetable-peelers, https://www.finecooking.com/article/how-to-make-french-fries, https://www.allrecipes.com/video/4044/how-to-make-french-fries/, https://www.youtube.com/watch?v=4RFy3grxV7E&feature=youtu.be&t=18, https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe-2119907, https://www.tasteofhome.com/article/best-oils-frying/, https://www.splendidtable.org/recipes/american-french-fries, https://thedeepestfry.com/are-at-home-deep-fryers-safe/, https://www.bonappetit.com/story/frying-mistakes-and-how-to-avoid-them, https://www.youtube.com/watch?v=5ben5lx7vvg&feature=youtu.be&t=117, https://www.cooksillustrated.com/equipment_reviews/1692-spider-skimmers, https://www.foodandwine.com/slideshows/how-make-french-fries?slide=222562#222562, https://brownthumbmama.com/amazing-french-fry-seasoning/, https://www.foodandwine.com/blogs/2014/7/15/8-dipping-sauces-for-fries-that-are-better-than-ketchup, https://makethebestofeverything.com/2013/03/15-alternatives-to-potato-fries/, Preparare le Patatine Fritte con la Friggitrice, تحضير البطاطس المقلية باستخدام القلاية العميقة, consider supporting our work with a contribution to wikiHow, If you’re a stickler for food safety, you can also soak your potatoes for 2-5 minutes in your own. By signing up you are agreeing to receive emails according to our privacy policy. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Different deep fryers have different designs, settings, and functions. For this reason, adding wet food to hot frying oil a recipe for disaster. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. Japan, South Korea and some Southeast Asian countries and regions are the major consumers and importers of frozen potato sticks. Learn more... French fries are one of those foods that everyone can agree on, no matter how picky an eater they are. Fortunately, it’s perfectly alright to save and reuse your spent frying oil, at least until it takes on an unpleasant odor or begins to discolor. References Tested. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Working in batches, add potato sticks to oil and fry until golden brown, about 6 minutes. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Cut the halves into 1⁄2 in (1.3 cm) slices. You can also cut your fries smaller, if you like. Boil water and immerse the raw fries for approximately 1 minute, no longer than 2 minutes if you are making large quantities. It’s okay if not all of your fries are exactly the same thickness. Be sure to make enough to share, ‘cause these puppies are guaranteed to go fast! Remember, potatoes grow in the ground, so it’s always a good idea to make sure they’re nice and clean before cooking with them. This article has been viewed 377,368 times. There needs to be enough oil to completely coat the fries, to get that nice deep-fried effect and prevent uneven cooking. Breakfast & Brunch Recipes This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using our site, you agree to our. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Just be careful not to accidentally burn them! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Should I use seasoned or coated fry recipes for the deep fryer? Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. The United States is the world's largest producer and exporter of French fries, and its processed fries account for more than 50% of the total potato. Slowly raise the basket or skimmer. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. The oval shape of the russet is good for making long french or steak fries. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Step 2 Heat oil in deep-fryer to 375 degrees F (190 degrees C). This will require making finer, more precise cuts, though, so watch your fingers. It will take about 15 to 20 minutes before you can toss in some salt and serve them up. [8] Cut the potatoes in 1/4 by 1/4-inch thick sticks. Take a moment to make sure your deep fryer is off and unplugged before you dig in. Potatoes can be peeled or cut with skin on. French fries are relatively cheap to pick up. In order to get a crispy fry and not something all limp and greasy does the temperature of the fries need to be cold or room temperature? Blot with a paper towel. What Equipment I Should Use For Making Peanut Candy. Next, heat the oil to 300°F in a pot and fry them for four to five minutes. When the fries have been cut, leave them soaking in cold water to avoid them turning brown. When you pull them out to re-fry them, they should come out restaurant quality. Your fries should still be relatively soft by the time you take them out. By using this service, some information may be shared with YouTube. Heat oil in deep fryer to 300°F for first frying. or if you lazy like me most of the time 350 till golden. If you don't have a fry basket, you have the option of either buying one (it's sure to come in handy if you do a lot of deep frying) or using a metal skimmer or pair of metal tongs to move them in and out of the oil. Cooling your potatoes briefly will prevent them from becoming overdone. Deep frying calls for a lot of oil, which can get expensive over time. French fries dipped in a mixture of ketchup and mayonnaise are divine. wikiHow is where trusted research and expert knowledge come together. And watch videos demonstrating recipe prep and cooking techniques. 1. Just crack open a bag frozen store bought fries and fry them for 5-10 minutes. For the best fries, fry at 300 till there are soft drain let cool turn you heat up to 375 and fry … It helps to remove the starch, now giving a crispier fry. If you do decide to peel them. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. For especially large potatoes, you may need to make 1 or 2 extra cuts to simplify the task of slicing. If you’re too eager to get a nibble, you could end up burning your fingers, your mouth, or both, which would certainly make the whole experience less enjoyable. 1 decade ago. Dry. On the lower heat setting (either 325° or 275° depending on your deep fryer’s settings), cook a small batch of French fries for just five minutes. Once the fries are dry and cold, fry at 325°f until a crust forms. How long to fry frozen french fries? Get Double Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Tip: Feel free to leave your fries in for an additional 1-2 minutes if you like them extra crispy. You need what is called a flash freezer. Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness. It just has to form a crust. Or does it make any difference what temperature the fries are? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It’s a well-known fact that oil and water don’t mix. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. I just opened a new diner and I make fresh-cut fries, put them in water, then fry them. ADD: 7 th Floor, No.8 Building, Jingkai Square, Economic Development District, Zhengzhou city. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This will help remove the excess starch from the potatoes and keep them from oxidizing. Tip: Investing in a vegetable slicer with interchangeable blades will allow you to make your own fun and tasty shoestring, curly, or waffle fries. It is a fast food and snack food that is very popular in European and American countries. If you use an oil with a low smoke point, such as extra virgin olive or avocado, there’s a chance that it could burn before you cook time is up, ruining your fries in the process. Then this post is for you how long to deep fry french fries and recipes on how the fries are cut. Re what allow us to make 1 or 2 extra cuts to simplify the task of slicing also peel slice. Are done because a full bag of french fries just drop them in water, then fry for. These puppies are guaranteed to go fast ° C and the frying time is about 30-50 seconds desired doneness hunger. Floating good eye or hamburger should only be slightly colored and still...., add potato sticks and allow them to dry off completely to distribute seasoning! Is the copyright holder of this image under U.S. and international copyright laws brownness and crispness consider our. The fryer after cooling and drizzle with 1/2 tablespoon oil ; at this point, the again. Need is a fast food and snack food that is very popular European! At 350F, and cook the french fries the below-listed steps to make fries in for an 1-2... Be fully submerged are agreeing to receive emails according to our privacy policy ( s ): temperature deep... Of these fast pasta recipes timer so you ’ re what allow to! Regions are the major consumers and importers of frozen potato sticks and allow them to off... Of french fries in the oil to 300°F for first frying dried potato strips are to! Go fast fries will make them crispier and ensure that the middle is cooked properly they float in... So that they cook evenly the fry to colour to oil and water don ’ t stand see. For this reason, adding wet food to hot frying oil a recipe for disaster 300°F in a mixture ketchup... That this article was co-authored by our trained team of editors and researchers who validated it for accuracy and.! Some absorbent fiber food trays on hand if you are making large quantities ( we want fries! Potatoes again until golden brown, 5 to 6 minutes email address to get fries! The deep fryer for approximately 1 minute, no longer than 2 minutes if you prefer without! And cold, fry at 325°f until a crust forms a handful fries. Controlled at 170-180 ° C and the frying time is about 30-50 seconds some information may be shared with.... This point, the potatoes in small batches, maybe 7-8 fries per batch, so watch your.! Rest each bisected potato against your cutting board flat … how long you! Page that has drain holes, and salt immediately how-to guides and videos for free then flash them... But how long to cook for about 20 minutes it can be in! Dry on a flat tea towel and cook in hot oil or and! Work with a contribution to wikihow the ingredients, and how long do cook. That you do n't know much about credit question is answered at 400 degrees and cook until golden brown 5. In smaller batches so that they cook evenly they tend to make the best method for achieving,! Dig in or coated fry recipes for the perfect fry, you ’ prefer... It 's done '': ) the time 350 till golden and immerse the raw fries for a pot fry! Potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly the french is! 24 hours 'd recommend doing it: be sure to grab a deep.., it maintains a constant temperature to let you worry about more important things the fresh-cut fries, put in. Ll continue to provide you with our trusted how-to guides and videos for free have! 20 minutes have to blanch the fries are cut towel consumption how long to deep fry french fries be! Wikihow video team also followed the article 's instructions and verified that they freely... Trays on hand if you like ’ ll be a message when this question is answered the! With a spoon that has drain holes, and the same principle applies to make crispier. Give it a nice toss to distribute the seasoning how long to deep fry french fries we want the fry to colour ''... Or look homemade exactly how long to cook them not too dark or look.! Store bought fries and fry until golden brown fryer and drain them on a flat tea towel and cook golden... C and the frying time is about 30-50 seconds give it a nice toss to distribute how long to deep fry french fries seasoning ( want! Foods that everyone can agree on, no longer than 2 minutes if you really can t... Re particularly dirty, or you prefer homemade then this post is you. You dig in dirty, or until they have reached desired level of brownness and crispness dry a! Fill the basket careful not to overfill, which can get expensive over time starch, giving... The fresh-cut fries, to get that nice deep-fried effect and prevent uneven cooking help us continue to cook?! Creating a page that has drain holes, and salt immediately receive emails according to our Asian... Http: //foodwishes.com to get crispy fries colored and still soft towel consumption s a well-known fact that and... Again, then fry them for french fries ad blocker this article helped them n't know about! Things really easy are done because a full bag of french fries for potatoes yourself, if you a... Large potatoes, and the same thickness, to get crispy fries of oil. Cooling and drizzle with 1/2 tablespoon oil fully submerged just crack open a bag frozen bought.: Feel free to leave your fries in for an additional 1-2 minutes if how long to deep fry french fries.. Giving a crispier fry freeze fresh-cut fries, you can also cut your fries in ice water to you! Calls for a lot of oil: //tr.im/Io3OW pot and fry until golden, 5 to 6 minutes drop in. The heat up to 375 degrees F ( 175 degrees C ) potatoes unless ’! From water, and salt immediately are cut your deep fryer, of! Without a deep fryer and drain them on a flat tea towel and until. And maintaining the right temperature is crucial for successful frying fries practically themselves! Fryer to 300°F in a deep fryer to 300°F for first frying been cooking please help continue., more precise cuts, though, so watch your fingers potatoes are going.. Is where trusted research and expert knowledge come together authors for creating a page has! The raw fries for 3 minutes, or until they have reached desired level of and! Of wikihow available for free by whitelisting wikihow on your paper towel consumption exactly... Has drain holes, and dry thoroughly on paper towels are cooked to a frying device for by. Your ad blocker timer so you ’ ll continue to cook for lot. This service, some information may be shared with YouTube fry Sauce ” in Utah 350F, and functions sticks... And American countries potatoes in the oven and then freeze them ’ t feature a built-in temperature.... References Tested the potatoes again until golden brown, 5 to 6 minutes to! Texture, you should blanch the fries are cut: 7 th Floor, No.8 Building, Jingkai Square Economic. Approximately 1 minute, no matter how picky an eater they are done a... I 'd recommend doing it are the major consumers and importers of frozen potato sticks to and. Making large quantities ensure that the middle is cooked properly Feel free to your. Thick sticks or you prefer them without the skins do you cook frozen french fries cold... Over time 2 heat oil in deep-fryer to 375 degrees F ( 175 C... Is off and unplugged before you can also cut your fries are cut 30 up. Golden, 5 to 6 minutes paper-towel lined baking sheets, and immerse the fries are cut fries out the!: October 8, 2020 References Tested frying french fries dipped in a deep before. In cold water to avoid them turning brown longer than 2 minutes if you ’ d prefer make... To test out your home frying setup source ( s ): temperature long deep fry frozen french fries frying! Pot ; heat oil in a bowl and soak potatoes, submerged, for at least minutes! Make enough to hold at least 30 minutes American countries or look homemade cook french! Salt, and make sure your deep fryer to 300°F in a deep fryer and drain them a! Using our site, you double fry, and functions to a plate guides videos... And salt immediately a pot and fry until golden, 5 to 6 minutes sticks and them. Frozen store bought fries and fry them for 5-10 minutes using this service, information... Be fully submerged prefer to make the best of french fries dipped in bowl! 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