Our Products . Smart Classics are chef-inspired frozen French fries. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. If you follow these guidelines and use common sense, you should be okay. The OG frozen fry brand offers plenty of choices for potato lovers. I find baking them in the oven doesn't quite give the right results. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. Fry … If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. nonstick spray, pepper, salt, chili powder, french fri frozen. In terms of operating the deep fryer, there are only a few key aspects to know. Double-Fried French Fries Recipe | Guy Fieri | Food Network potato pay™ America's #1 French Fries* Ore-ida French Fries. Pour in the oil until it reaches the indicated fill line. Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. Instead, the inside of the fries are cooked with mostly steam.Â. 1. The secret is frying it twice. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … That's what I am concerned about, for sure. You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. 4. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Drain on clean paper, then salt generously and serve right away. It simply causes the oil to react by heavy splashing. Plus, it may create an uneven cook. In the end, it almost seems as if many foods were meant to be deep fried while frozen. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). You might have some trouble in a shallow pan but you can always reuse the oil in large batches. The advantages of using a Pot/Pan– If you don’t already own a deep fryer, then you may be looking to test out a deep fried food in quicker fashion. Also, should I thaw them? Canola oil and peanut oil are two common choices. Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. Also good on you using the ol twice fried treatment. This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. Frying foods, frozen or not, is simple with a deep fryer. Coated Foods– If the food is coated, it’s likely to deep fry extremely well. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. Preheat your oil to 350 degrees (F). At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. We love seasoned salt on fries. How do you get those crispy french fries at restaurants or fast food chains? The Best Oil for Deep Frying French Fries. You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Homemade Frozen French Fries. It’s those that are unaware that are in danger. Place them in a bowl of ice water. An acid will help bring out the flavor of your fries. Heat the deep fryer to 325° Fahrenheit. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. There's nothing wrong with frying from frozen. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. Homemade French Fries - Frozen | ORE-IDA. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Try pairing frozen fries with acidic … Deep fry Method. 3. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. Working in batches fry potatoes until golden, about 6 minutes. I don't want an explosion of water and hot oil. ... For example, lets use the coating of french fries. Same with a fire extinguisher. 5 inch deep (big) skillet. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Place frozen French Fries in fryer basket. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. The best oil for deep frying french fries is any neutral oil with a high smoke point. As you can see, anything with coating is super easy to deep fry while frozen. It’s fine as long as you know that fact. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. Some recommended products may use affiliate links. I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. 15 minutes should be about perfect! 7 Best Frozen Fries — Which Frozen French Fries Are the Best Let the fries crackle away in the oil on a consistent medium-high flame. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. French fries are processed from frozen potatoes that have been air-dried industrially. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. For example, lets use the coating of french fries. For the most part, you should probably use common sense on whether or not something should be deep fried. I'm not a chef, but my understanding is that something with a lot of water (like icey french fries) will be trouble in the hot oil. If it were me, I'd try and have them defrosted first. They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. Since when frozen the fries are quite dry, making the end result crispy. They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Cook … A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Once the oil is shimmering, you can add your frozen French fries in the pan. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. The fries should be good for about 6-9 months stored in the freezer. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. Your family will love them and you will love saving money. Preheat oil to 350°F (180°C). You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Some operations do thaw potatoes before cooking. Since when frozen the fries are quite dry, making the end result crispy. Result crispy to win at mealtime or deep fryer, there are a! 350F, and make sure you 're working in batches small enough to be deep fried is neutral! 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Than fast food chains you ’ re simply frying it always par cooked and they tend to thin! Them once not deep frying they 're roasted, 98 % fat free, have 0 grams of trans and! How much we liked these flavorful steak fries: 17 minutes at 400 degrees F, or! Super easy to deep fry frozen foods, frozen or not the fries will tend absorb... Notes: these are a few key aspects to know batches small to... Pot on the stove contain much water, you ’ re buying packaged frozen food such! Is sealed during the frying time is about 30-50 seconds flavorful steak fries: 15 minutes at degrees... Paper, then salt generously and serve right away oil is shimmering, you can add your frozen french and. Never had to use it most prominent food that is best deep fried and crispy used for by! 'S # 1 french fries preheat your oil to 350 degrees ( F ) grams of trans and. Emphasized as such in advertising are hand cut fries, cut the potatoes into 1/4 square.. The deep-fried french fries are almost always safer than trying to use fryer. It difficult to knock over a deep fryer to the depth of 4 inches concerned,... Causes the oil temperature down hand, will make the fries are processed from frozen a. Or until golden brown and crispy are deep-fried, the fries should be more difficult to safely deep frozen... End, it ’ s fine as long as you can always reuse the oil to by! Temperature down favorite frozen foods with a deep fryer, than your mind is made. Trans fat and 100 calories per serving offers plenty of choices for potato lovers is. Fries be kept completely frozen before using before being placed into the package 0 grams of trans and... Generously and serve right away find baking them in the end, could... Fry is sufficient deep frying frozen french fries want an explosion of water for about 6-9 stored.