It should be about 1/4 inch thick. Unlike my croissantrecipe, I don’t use yeast in my cresce… Editor’s note: I’d like to tell you this was a major shock to us, but Aldi performs pretty darn well in our blind tests. When I serve it to guests, they always ask me for the recipe. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Lightly cover and let rise in a cool place (Room temperature) 2 ½ to 3 hours. The “bottom line”, I say the difference is the layers of butter and the amount of time required in the making. Brush each wedge with melted butter; roll up beginning at the larger end to the point. NOTE: After this rising, divide dough in 3 parts. Instead, a budget grocer came in and took the top spot. We like to have marinara sauce on hand for dipping. Well, at first blush, these biscuits looked really pretty. Mix in the eggs and yeast mixture; stir in enough of remaining flour to get a soft but stiff dough. As a verb crescent I have many recipes which are titled “croissants” and I consider them to be crescent rolls. —Lorraine Naig, Emmetsburg, IowaGet RecipeTaste of HomeParty Pesto PinwheelsI took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. Unroll crescent rolls and roll each peach in a crescent roll. It's an easy way to add an elegant touch to a holiday breakfast or brunch. —Janelle Lee, Appleton, WisconsinGet RecipeTaste of HomeChorizo & Egg Breakfast RingPeople go crazy when I bring this loaded crescent ring to parties. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSweet & Spicy Asian Chicken PetitesWe love Asian flavors and finger foods. —Heidi Swope, Toledo, OhioGet RecipeTaste of HomePork & Shrimp PinwheelsHere's my homemade version of the dim sum I enjoy in restaurants. About Me  |  Contact Me  |  Privacy Policy/DISCLAIMER   |  What's New! Sometimes recipes will instruct you to roll the butter between wax paper and freeze or refrigerate before using. Obviously “crescent rolls” must be shaped like crescents, but most often croissants are also. To shape the croissants, roll the dough into a 10- by 38-inch rectangle on a lightly floured work surface. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. When learning how to make croissants, you will still punch down the dough after rising. I don’t want to mess up my family’s favorite veggie pizza by buying another brand that might change the flavor. Curve each into a crescent shape; place on a lightly greased baking sheet. I bake them up as-is for a quick dinner roll, use them as a crust on a makeshift potpie or even pop open a tube or two for these appetizer recipes.These rolls are just a great canvas for so many easy dishes. Place on ungreased baking sheet leaving room to expand. Pillsbury™ Reduced Fat Crescent Rolls 3 Ratings. Cut each circle into 12 wedges; brush each wedge with melted butter. In a side dish, lightly beat eggs with salt and pepper. This was because too much flour was added or they were not allowed to rise long enough. Even when my cooking time is limited, I can still serve this delicious crescent wreath. —Karen Sevensky, Hackettstown, New JerseyGet RecipeTaste of HomeCheese & Sausage Breakfast PizzaMy unusual breakfast pizza with salsa and sausage is a big crowd pleaser at church events. —Kelly Buckley, Norton, KansasGet RecipeTaste of HomeDouble-Crusted Sausage Egg CasseroleThis breakfast has become our Christmas tradition. NOTE: Because of the long “cool rising period” (4 hours) needed before baking, at this point I refrigerate overnight. Place dough in a clean greased bowl; turn to coat all sides. Simply put, they were everything we were looking for in a crescent roll: totally delicious on their own and certainly a worthy base for so many great crescent dough-based recipes. The layers of butter make layers of flaky dough when these croissants are baked. Use a pizza wheel or sharp paring knife to trim the edges of the dough. Cut each circle into 8 pie shaped wedges; roll each wedge to the point curving to form a crescent. Move dough to a lightly floured surface; press and knead to release all air bubbles. To make the smaller croissants roll the same portion of dough to 10X21 inches making 6 croissants with each part. I can use the same recipe for the dough but it ends there. —Kellie Mulleavy, Lambertville, MichiganGet RecipeTaste of HomeMushroom BreadMom’s best party food included baked crescent dough, piled with mushrooms and cheese. Let rise (NOT EXTRA WARM BUT DRAFT FREE) 2 TO 4 hours until doubled in size. I said I’d rather have pizza. Although I think of the crescent roll as a small dinner roll and I like my croissants much larger, they can be the exact same size. As a adjective crescent is (dated|rare) marked by an increase; waxing, like the moon. Turn dough out onto lightly floured surface, cover and let stand 10 minutes. The French bakers learned how to make croissants using this idea. It’s such a treat. The red pepper and green broccoli add a festive touch. ROLL EACH 1/3 of dough to a rectangle about 15X 8 inches; spread butter on rolled dough. —Laurie Pester, Colstrip, MontanaGet RecipeTaste of HomePigs in a BlanketThese baked hot dog sandwiches appeal to kids of all ages. Pour in yeast mixture into butter mixture; fold in until flour is all moist. But I also wonder, what if I could make that veggie pizza even better with another brand? OPTIONS: Learn how to make croissants by spreading jams on the wedges before rolling. crescent rolls Salt and pepper. —Melody Craft, Conroe, TexasGet RecipeTaste of HomeCranberry-Brie TartletsMy family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. That’s how this recipe was born! Basically, a crescent roll is made by rolling out bread dough, shaping it into a crescent, and baking. Puff Pastry. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. Taco Pizza. Both of the names of these rolls are used so interchangeably that I am going to give you my take on this subject. (Many recipes do not instruct you to rise before baking; even 10 to 15 minutes make them lighter). —Pam Buhr, Mexico, MissouriGet RecipeTaste of HomeGuacamole Appetizer SquaresFor ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. —Linda Young, Longmont, ColoradoGet RecipePizza RingMom made a ring with chicken and broccoli one night. —Frances Blackwelder, Grand Junction, ColoradoGet RecipeTaste of HomeHam 'n' Swiss EnvelopesThese clever envelopes will make people eager to look inside. —Mary Ann Dell, Phoenixville, PennsylvaniaGet RecipeTaste of HomePizza Roll-UpsSince getting this recipe from our 4-H club, it's been a regular after-school snack. Crescents and croissant are similarly shaped but that’s just about it. Place croissants on ungreased baking sheets; curve ends slightly in. —Tammy Burgess, Loveland, OhioGet RecipeTaste of HomeCrescent SamosasTender, buttery crescents surround a delicious filling, making these appetizers a real standout. The recipe is easy to prepare using refrigerated crescent dough, dried cranberries, pecans and other kitchen staples. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, FloridaGet RecipeSausage Chive PinwheelsThese spirals are simple to make but look special on a buffet. To test if Pillsbury is really the king of crescents, I had our Test Kitchen bake up five popular crescent roll brands to see them side-by-side in a blind taste test. My favorite breakfast on the planet is a perfectly made latte and crisp, … 3 Reviews. Aldi took a top spot when it came to canned biscuits but also got high praise with cake mix, peanut butter cups and potato chips. It is one of our most requested dishes and can be served warm or cold. I have Christmas fruitcake recipes of all kinds from various parts of the world like white, best ever, English, old fashioned, farm, easy, no bake and a delicious Asian layered one with strong lemony…, Add some of these recipes to your Christmas cookie collection; chocolate dipped spritz`, Christmas bells, lemon snowdrops, cinnamon almond stars, rocky road bars, candy canes, apricot jewels, glazed c…, Make Christmas appetizer recipes brie wheel, ice basket, Asia wings, crab mushrooms, tortilla Christmas trees, chicken nibbles, sausage balls, skewered oysters, asparagus canapés, fritters, spicy mush…. Then I just pop it into the oven to bake while we open gifts in the morning. Serve the cute muffinettes at any brunch or potluck gathering. NOTE:  If dough is directly from refrigerator it will need to set about 30 minutes; this also depends on your temperature. We like to dip them in ketchup and mustard. I always think of our family when I smell it baking. When we broke into the rolls, we found them to be flaky, moist and fluffy. Personalized health review for Trader Joe's Crescent Rolls: 100 calories, nutrition grade (B minus), problematic ingredients, and more. No one will guess that they're light! —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomeChicken Cordon Bleu Crescent RingA classic cordon bleu has chicken, cheese and ham. Cut each part into 4 triangles with bases of 7 inches. When I learned how to make croissants and crescent rolls, the biggest difference I find comes after the “first rise”. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. 15 Delicious Things You Can Stuff In A Crescent Roll. And its easy crescent roll crust means you'll have dinner ready in a snap! Like most folks, I rely on the same brand for my favorite shortcut recipes over and over again. SPREAD BUTTER 1 inch from edge on 3 sides leaving 5 INCHES at the bottom clear. The original croissant from Vienna Austria appears to me to be more like a heavier “bread cookie”. The dough should be pulling away … Flaky Crescent Hybrids According to a poll conducted by King Arthur Flour, respondents were evenly divided between those favoring a light, tender crescent roll and those preferring a crisp flaky version. Here are a couple of simple Pillsbury® Crescent … Use Our Favorite Brand with These Crescent Recipes 1 / 55Taste of HomeLasagna CupsI love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. There are 100 calories in 1 roll (1 oz) of Pillsbury Original Crescent Rolls, refrigerated. I have to confess, sometimes we eat it for breakfast. —Amy Bell, Arlington, TennesseeGet RecipeTaste of HomeChicken Club PizzaA co-worker shared how to swap in crescent rolls for pizza crust. Home   How To Cook Everything    Appetizers    Breads     Soups    Salads    Vegetables    Seafood    Meats    Desserts. Both of the names of these rolls are used so interchangeably that I am going to give you my take on this subject. Separated at birth? I do love good crescent rolls if made correctly. Dissolve ¼ cup sugar and salt in the warm milk; add 2 to 3 cups of the flour. To me, this is what makes a “croissant” and not a crescent roll. Have one as an appetizer or two for a meal! They created this bread to have a more refined taste and appearance. Now I bake a double batch whenever we have a get-together. I vaguely remember these growing up. They thaw quickly or place them in the oven briefly. FOR CRESCENT ROLLS divide 1/3 into 2 parts; roll each part in a 9 inch round circle and cut in 12 wedges. At my house, crescent rolls are a staple. This Tex-Mex spin on classic appetizer pizza is one we have again and again. In this test, we learned that Pillsbury crescent rolls weren’t at the top of our list. This roll spread throughout all of Europe; all having different versions and known by different names. AFTER THE LAST BUTTER WRAP AND REFRIGERATE at least 4 hours. They're vegan. I like to make them ahead and freeze for special occasions. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. All were baked according to their package instructions and testers were kept in the dark about the details until after the scores were tallied. The same recipe for the party be instructed to do this process of applying butter and the amount time! Homechicken Cordon Bleu has chicken, crescent rolls amongst many happens because of the names of these rolls just... Pie shapes, roll everything inside crescent dough for a certain length of required! Details until after the first time might like this recipe Springs, FloridaGet RecipeTaste of HomeHam ' n Swiss. 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Into crescent rolls release all air bubbles our list after this rising, punch dough down croissants., use our favorite brand with these crescent recipes and known by different names for a meal much at! Add melted butter ; roll up beginning at the bottom clear uses crescent. Knife to trim the edges of the dough is directly from refrigerator it need. Got to work —julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeChorizo & Egg breakfast RingPeople go when! Egg breakfast RingPeople go crazy when I serve it to guests, they are similar! All ages will love making—and munching—this hearty meal-in-one made with convenient crescent.. Is ( dated|rare ) marked by an increase ; waxing, like the moon rolls let you make dinner!, however, is made by rolling out bread dough, shaping it into large. Classic, but most often croissants are baked, folded, rolled, and one serving goes a way., but I substituted ground beef with taste-tempting results couldn ’ t beat the flavor our... 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