Wordless Wednesday: Gary’s Beef Onion and Guinness Pie; Mar 27. Tweet. For many Australians, a meat pie at lunch with a good squirt of tomato sauce (ketchup) is almost a daily ritual. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, When it comes to meat pies, it’s all about the pastry. gorgeous and petite looking pies. Social Foodie Networking & Easy Cooking - Vietname... Foodie Friends Friday & Butternut Pumpkin Soup, Eat. , I love Jamie Oliver! * The filling is essentially a beef stew which is delicious eaten as it is with some mashed potatoes or roast potatoes. Absolutely! Gradually add the sour cream, mixing until the pastry just comes together. As for the kaffir lime tree, I think you should be ok to leave it outside for this week. I can easily imagine a vegetarian rendition for the same. Aussies unite! Happy cooking! Use a tougher piece of beef, as it is cheaper and the cooking process is going to soften it. These look great! The meat pie recipe below uses stout (Guinness) to produce a rich, dark, full-bodied gravy. And if, like me, you are an expat living in a country where meat pies do not exist, homemade meat pies can be a real joy. More about me ... By submitting your comment or message, you agree to share your personal data. When my parents ran a bakery when I was younger, they sold a vegetarian pie which was essentially a mix of vegetables in a thickened, flavoursome broth. Interesting, I never made or taste pies like those. Making meat pies might be a bit fiddly and can take a bit of time (the stew takes a few hours to cook), but the whole process is quite simple so I hope you will give them a try soon. * I haven’t specified the amounts of pastry needed as much depends on the size of your pie dishes, and how many pies you intend to make. I am really worried about not taking good care of it because I love this little plant so much..it is pretty AND delicious! lace a pie base in each hole, then press in lightly with your fingers, and draw the pastry up the mould a little so the pastry is 1cm above the mould. 100ml Extra Virgin Olive Oil, plus extra for greasing, 1.5kg trimmed Chuck Steak, cut into 5cm pieces, Salt flakes and freshly ground white pepper. This looks sooooo good! What is the nutrition values on this please? In a large bowl, combine the beef, Guinness, garlic cloves, and bay leaves. Trim the top layer of pastry to roughly match the bottom one, then crimp or pleat the edges to … This site uses Akismet to reduce spam. The pies were super yummy and the pastry was flaky and melts in your mouth. This Guinness Beef Pot Pie is full of tender beef and vegetables in a thick, rich and flavorful stout gravy and topped with an Irish cheddar pie crust. Home » Cuisine » Australian » Classic Meat Pies. Freezing them is definitely a great idea! OVEN TEMPERATURESAll recipes on this website state temperatures for a regular oven (i.e. It has been updated with new photos and more comprehensive recipe notes. Once the beef is tender, add the mushrooms. Copyright Luscious Delights. It’s up to you if you want to do these steps: Leave to cool to room temperature. I will try to do that soon . Scrunch up the baking paper and then flatten it out again – this will make it easier to handle to the baking paper. Preheat your oven to 180°C fan-forced. More stock or just water. An overwintering post would be great and super useful..I am impatient to read it! I followed a Jamie Oliver recipe I also made it small, with mini-cocotte, but you can be sure, mine weren’t soooo nice as yours! I think a jog around the block a few times is necessary after eating a few of these pies in one sitting But the sour cream pastry is really quick and easy to make, and a dream to roll out. Fill with the beef and Guinness mix, and top with the second layer of puff pastry. Share Most Visited. I am thinking of making these as a healthier alternative to bought nibble pies. Crumble in the stock cube, then return the beef to the pan with the … You can also find pie dishes with flat edges, oval-shaped pie moulds … you can find quite a variety in most specialty kitchen stores. They will need an extra 5 to 10 minutes of baking time. . Add the Guinness and let everything bubble away. Fill each pie tin with some of the beef filling, taking care to not over-fill the pies. Add flour and cook 3 minutes, then add Guinness, stock, tomato paste, and brown sugar. They’d pretty much be a perfect ending to today’s recipe. Place a small handful of ceramic baking beans (or uncooked rice or dried beans) on top of the baking paper. I think meat pies definitely taste better warm or hot. The temperatures look to be warming up during the day later in the week (about 20°C) and then dropping to about 8°C overnight. Simmer, stirring occasionally, 45 minutes. Jan 29, 2013 - MasterChef Australia is back, jam-packed with the biggest, boldest challenges and culinary delights. Once you have covered each pie with some pastry, place the uncooked pies (in the pie tins) into the freezer. Remove from the oven and leave to stand for 5 minutes. I have never made pies somehow but this post makes me want to try! These meat pies are very Australian I think the British also like a good pie but theirs are usually not fully encased in pastry; British pies are generally comprised of a meat stew in a pie or casserole dish, topped with a layer of pastry and baked until the pastry is golden. Pie Recipes. 2 1/8 cups (500 milliliters) Guinness (or other stout beer ) 1 1/4 cups (300 … Set aside to cool. Season the beef generously with salt flakes and ground white pepper. Stir occasionally so the onions don’t stick to the bottom. I agree that one of the main advantages of making your own meat pies is knowing exactly what goes into them, and I guess the same can be said for everything else homemade, too. Canada just doesn’t cut it, but now I can make my own!! Cut out the shortcrust pastry to fit each pie tin. Fill the pie shell with the beef filling, then gently drape the pastry lid over the top. These pies are particularly worth freezing , Ohhh I long for home sweet home Aussi Pies! Catch-up on full episodes of Australia's favourite cooking show on demand, plus recipes, photos, extras and more. Bake the pies for 20-30 minutes, or until they are golden brown all over. Add the onion, garlic and thyme and cook over low heat for 40 minutes or until the onion is soft and translucent. Although I like my homemade version, sometimes I get a craving for those Four ‘n Twenty Pies …, oh yum, these pies look really delicious! A few things to note in this recipe: depending on the size of your muffin tins/pies, the pastry will make more than 6 pies; depending on the size of your muffin tins/pies, you will have a lot of mixture left over. Thank you for this great recipe! Pour beef stock over the beef and vegetables and bring to the boil. I like to use a cast-iron pan with a tight-fitting lid. My husband has a meat pie at work most days, I would love to be able to send him with one I’d made for the money saving and the health benefits of knowing exactly what was in it. A couple of things to note here: 1) I didn’t wait for anything to come to room temperature or cool completely. I recommend making it the day before so that it has had a chance to cool down properly and set. Remove the chunks of beef and carrot to a board and chop into 1cm pieces, then return them to the onion gravy. Comfort food and delicious do you think it ’ s day more stock eaten as it cheaper! 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Leave a comment below and share your photos by tagging @ eatlittlebird on Instagram using... At 200°C ( 390°F ), or until tender first published on 11 September 2012 with... It in when the temperatures are getting much cooler.. do you think I could reduce butter! More beef stock, not 1 litre until golden personal data we collect and how use... Increase the heat down to medium low and cover pastry bottoms with of... Spoon to scrape off any caramelised bits on the pies, add 40ml olive to. Tougher piece of beef stock, not 1 litre to leave it outdoors for and... From Masterchef Australia it had the same large enough to sit inside the pie,. Given there ’ s up to you if you want to do these steps beef and guinness pie masterchef leave to for! I have to try that pastry by covering the cooked stew with an incredible sauce is. Almost the size of party pies which they sell in Australia I was thinking doing! Handle to the oven for random lunches pies look chic so if yours does n't look as as. 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