2) Remove film. 1/4 cup grated Parmesan cheese, plus additional for garnish Which is correct? I did not substitute anything and made it by the recipe all the way. It's made with skim milk but you would never know it - it is so flavorful! This Stouffer‘s Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! The Magic Pan's spinach soufflé crepes were menu favorites. ……or 75% coconut milk + 25% cream? It made me nostalgic of the Stouffer’s frozen version I ate all the time growing up, but holy cow. Next time, make sure to whisk it until its fully combined before adding to your baking dish and popping it into the oven. milk 2 tsp. Chopped whole leaf spinach combined with milk, eggs and other seasonings. I used a very packed half cup of aged Parmesan and added some garlic powder and onion powder. My Stouffer’s Spinach Soufflé is a gourmet take on the frozen veggie meal, and is incredibly quick and easy to make. Stouffers frozen spinach souffle 2 eggs 3 tbsp. Sign up for daily recipes and receive a Free E-Cookbook! Saved by Gayle Louise. There are only a select number of foods that I actually crave and feel like I have to have them every so often and this is one of them. I love this stuff. • Do not prepare in toaster oven Add the mixture to your baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick would come out clean. 2 1/3 cups herb seasoned stuffing (not crouton style) 8 ounces bulk Italian sausage, cooked, drained and crumbled. Made it tonight! Hi this looks great but the recipe calls for 8×8 dish and the photo apppears to be 9×13! 4 ounces cream cheese, at room temperature. A recipe distributed to newspapers throughout the country in 1975 by Marilyn Hansen, food editor for Family Weekly, indicated otherwise. May 18, 2017 - Explore Lori Comer's board "STOUFFER'S COPYCAT RECIPES", followed by 159 people on Pinterest. Certainly! MORE CLASSIC HOLIDAY FRIENDLY COPYCAT RECIPES. NOTE 1 The amount of onion, mushroom, sausage and/or cheese may be increased or decreased according to personal taste. loc_en_US, sid_98, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. I love this spinach. Add in spinach and nutmeg, and blend for 30 seconds. • Ensure product reaches an internal temperature of 160°F Stouffer’s is the only way I will eat spinach so I only took 2 bites. Pour into unbaked pie shell. Can this be made 1 day ahead, covered and refrigerated? 4) Let stand 1 minute to complete cooking. Divide spinach mixture into baked phyllo cups. This just tasted like a plain old spinach casserole. Gently heat a large saucepan, add the chopped spinach and sauté until it wilts and the juices have evaporated—keep a close eye on this as the spinach can catch quite … 1 In a large bowl, combine first 7 ingredients in order given. It sounds amazing! Share it to your friends and family! 1 2 Next. Started with the frozen spinach but now use canned spinach (well-squeezed) and have also tried canned turnips which also did great. This is way better than stouffers!!! 8 ounces sharp cheddar cheese, cubed (I use Kraft sharp cheddar) 24 ounces cream style, small curd cottage cheese (or "old fashioned" cottage cheese) 2 10-ounce … This was delicious! Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. With a whisk or a hand mixer in a large bowl, beat … Cheese soufflé sounds amazing, too bad it’s gone! I added grated cheddar cheese to the mix before baking. 1) Preheat to 350°F This Stouffer's Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! Enjoy! Taste is wonderful but part of the egg and cream mixture settled in the bottom of baking vessel. Place … When I was a little girl my mom discovered this Stouffers item at the market and fell in love with it. Lay ... top of fish. Fold in spinach. It refrigerates and re-heats just fine. But the carb count was too high. 140. Join the discussion today. Can I sub the heavy cream for sour cream? Results 1 - 10 of 11 for stouffers spinach casserole. So fresh, flavorful and filling – everything I enjoy in a meal! Woo! Thanks! Hello Sabrina, Looking forward to trying this recipe! It's so good. What are your thoughts about substituting the cream with coconut milk? Pour into a bowl. Trusted Results with Spinach quiche with stouffer s spinach souffle. 1/4 cup chopped green onions. Yield: 8 Servings, Amount per serving: 186 calories, Calories: 186g, Carbohydrates: 6g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 124mg, Sodium: 314mg, Potassium: 303mg, Fiber: 2g, Sugar: 1g, Vitamin A: 8925g, Vitamin C: 4g, Calcium: 197g, Iron: 2g. Stouffer's spinach souffle. Such a lovely memory this item is, across the years!!! Classic Side Dish Recipes like my Morton’s Creamed Spinach are popular on the site because people LOVE the nostalgic flavors they’ve enjoyed before. Thanks for the kind words, Gene. Anywho, thank you for this recipe! so I recommend you follow the little tiny directions on the box for cooking it in a conventional oven or toaster oven. I just wanted something prettier. If you decide to try, I’d love to know what worked for you. Like this recipe? 1/3 cup mayonnaise. Can the Souffle be prepared in a larger dish and if so do you double the recipe and increase the time? Pour into an ungreased soufflé dish or casserole and bake for 50 to 60 minutes. Yes but you’ll want to cook it down and make sure there isn’t any excess water from it. 1 pkg. 1 … This was delicious! This spinach soufflé looks absolutely delicious! Spinach Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Paleo Meals Healthy Foods Spinach Pesto Pasta Spinach Soup Fall Recipes. Great recipe! I did this with 2% milk and plain yogurt for a lighter side and turned out great! I haven’t tried it with coconut cream or coconut milk so I don’t have a recommendation. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. 2 tablespoons butter or margarine. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I love this recipe. Note: click on times in the instructions to start a kitchen timer while cooking. 1 pkg. 1) Remove film. I also wanna try adding sautéed mushrooms, but I dunno how that would hold up. In general, does coconut milk/coconut cream bake up similarly to cow’s milk/cream? I love Stouffer’s Spinach Soufflé and this gives it a good run for it’s money if not surpassing it! Read my disclosure policy. I would suggest steaming it first. I have all the rest of the ingredients and bought fresh spinach yesterday that I want to use. My husband liked it. Sure, just reheat it at 350 degree oven. Put Large eggs, soup, onion, garlic pwdr and salt into a blender and blend for 30 seconds. This post may contain affiliate links. Fill a bowl with ice and water; set aside. 3) Place tray on baking sheet, center rack. Can you use fresh spinach in this recipe? In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Do you think if I added sautéed onions and garlic next time the texture would still be fluffy and not too oily/wet? See more ideas about spinach souffle, souffle recipes, recipes. But if you try it out, I’d love to hear how it turns out! Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. This is sooo good! It is just perfect the way it is. 3/4 cup plus 2 tablespoons (about 3 1/2 ounces)grated Parmesan cheese, divided. 2 … I used to only be able to find it in the south, but found it at Wegman's in Boston area just recently, so happy!! Oh wow. the whole family loved it and the flavors were amazing, thank you! I have eaten many Stouffer’s Spinach Souffle but this is not it. Add spinach and nutmeg, and blend for 30 seconds. 1 package (12 ounces)STOUFFER'S® Spinach Soufflé, defrost according to package directions. This post may contain affiliate links. I haven’t tested it but I don’t see why that wouldn’t work. 4) Let stand 1 minute, • Will be hot! Cook 60 minutes until knife inserted in center comes out clean. FILET OF SOLE CASSEROLE. I’ve played at modifying it by adding 2 whipped egg whites right before pouring it in the baking dish to lighten it a little. I’m glad you enjoyed it! Preheat oven to 350 degrees and spray an 8x8 baking dish with vegetable oil spray. • Directions developed using 1100 WATT microwave oven. I have made it 3 times now. I used a 8×10 dish for photos (because it was prettier) but both are the same in volume so either will work. Ovens vary, cooking time may need adjusting HOW TO MAKE STOUFFER‘S SPINACH SOUFFLÉ: Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. I personally love spinach but I can see even my picky kids loving this with all that yummy cheese! Put thawed Spinach Souffle in bottom of an oblong casserole spread with water chestnuts. Pour the mixture into the prepared pie shell. And while we do include Spice, it is spices like nutmeg, which adds an immediate flavor of the holidays to your dinner! BAKE for 25 minutes. Jul 12, 2019 - Explore Tracy Scharffenberger's board "Spinach souffle" on Pinterest. HOW LONG IS STOUFFER’S SPINACH SOUFFLE GOOD? Fill each tomato with spinach soufflé; sprinkle cheese over top. 2. Thank you for the Stouffer’s spinach copycat recipe. This recipe yields ?? Stevia 3. Blend until smooth, about 5-10 seconds. Required fields are marked *. Preheat oven to 350 degrees. The nutmeg, Parmesan cheese, and salt play off of the bitter, rich flavor of the baby spinach, making this fantastic source of dietary fiber and vitamin C taste balanced and savory. If so, about how much? Easy to put together and sooooo good. Fold half of the chicken over the filling and fasten the edges with wooden picks. This has become a family favorite!! This is better, and I made it myself, so even more satisfying! Aug 19, 2017 - I used to LOVE Stouffer's brand spinach souffle. Read my disclosure and copyright policy. How long would you reheat? I made this for Christmas dinner. ), I wanted to make a version for my family that captured all the flavor without loading it with less than tasty ingredients like soybean oil, preservatives, and “spice”. I have tried many variations of the recipe I make them in muffin tins I use hot pepper cheese ,cheddar cheese, Bacon bits, they have all turned out great ?!! Sorry for the confusion. Spinach Souffle Recipe - Allrecipes.com. Truly a great recipe ? Place well-drained spinach into a blender or food processor and pour sauce over it. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. A delicious dish made with no preservatives. A+. Step 3 Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds. It could take anywhere from 8-20 minutes depending on how cold it was. Chef approved recipes for dinners and desserts. There were reports that the spinach soufflé used was Stouffer's. 3) Stir and cook Again 4 minutes on high until knife inserted in center comes out clean. Preheat the oven to 350°F. Definitely a five star rating ⭐️ ⭐️ ⭐️⭐️⭐️, 25 yes ago a friend introduced me to Stouffer's Spinach Souffle & I've been hooked every since. Pour… Yummy! I don't prefer cooking in the microwave and I think the toaster oven makes it perfect and a little bit more done on top and the sides which are delicious as well as the creamy souffle in the middle. Read the Stouffer's Spinach Souffle discussion from the Chowhound Home Cooking, Souffle food community. This recipe for Stouffer’s Spinach Soufflé is very rich and complex, yet has such simple cooking instructions. Instructions. Can I use fresh spinach? The pictures don’t seem to be in an 8×8 dish. So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. servings. *DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper and whisk until well combined. Pink Himalayan Salt. I am a trained Private Chef of almost 10 years. 1. I’m one happy gal. If you like that copycat, you are going to love my spot-on copy of Stouffer’s Spinach Soufflé. 8×8 is correct. Can I use chopped fresh,raw spinach? I haven’t tested it but I think you would need to add some milk to thin it out since it’s thicker than heavy cream. Tip: Try spinach casserole for more results. Click on the SmartLabel® logo below to see ingredients, nutrition and other product information: Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. So glad you enjoyed the flavor. Enjoy! It doesn’t have that touch of sweetness and had too much cheese taste. Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. The Magic Pan: Spinach Soufflé Crepes. Years ago Stouffer’s made a great cheese souffle. Beat egg whites until fairly stiff, but not dry. The recipe ingredients for Spinach Ring with Noodles Romanoff are simply "four 12-ounce package Frozen Spinach Souffle and two 12-ounce package Frozen Noodles Romanoff." I love cooking for family and friends and sharing easy, flavorful recipes. Stouffer's Spinach Soufflé is a simple recipe of chopped whole leaf spinach baked with milk, egg and special seasonings. My Mom who was an incredible home chef used it instead of preparing her own. Remember this was before microwaves were common, so it came in a little tin pan like a TV dinner.... but so much more fancy! chopped onion 1/2 c. sliced mushrooms 3/4 c. cooked crumbled sausage 3/4 c. grated Swiss cheese Later as I grew up and had a place of my own, if I ever chose to cook for a date, this was my go-to foolproof impression item for a guy, alongside a ribeye steak and a great cocktail!! What would cause this to happen. • Do not reheat tray, All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. 2 packages (12 ounces each)STOUFFER'S® Spinach Soufflé, prepared according to package directions. Bake at 350 degrees for 35 minutes. One of our original dishes - a favorite for over 60 years. Oh I love spinach! I used no recipe… I can't find it anywhere near me. 1. pinterest link facebook link twitter link instagram link rss link. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Unfortunately its rarely available in stores near me and it's hard to find where to buy online! This is a beloved side dish not only for the holiday season, but all year round, without preservatives and in triple the size so the whole family can enjoy it! Stouffer's spinach souffle 2 eggs 3 tbsp. I still enjoy it with such greats as grilled salmon or halibut. Fixing to try adding ground beef and onions to my next one – – – guess I won’t be satisfied until I find what won’t work!! I used light cream and added a little parmesan cheese to the top.. I remember when I tried Stouffers Spinach Souffle it was a little sweet so I looked up the ingredients and it has sugar in it… so when I made it I altered it a little because my hubby is a diabetic. chopped onion 1/2 c. sliced, drained mushrooms 3/4 c. cooked, crumbled Italian sausage (can substitute bacon) PREHEAT oven to 350° F. CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. See more ideas about stouffers, recipes, copycat recipes. I will be taste-testing this before Thanksgiving as I have vowed not to spend my money on Stouffer’s again. I love trying suggestions from professionals, like you. Their recipe used skim milk and sugar! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Like this recipe? Preheat oven to 350 degrees. It reminds me of Stouffers spinach soufflé from my childhood. Just, wow. You want to use about 2 lbs. Place in shallow baking dish. Using a serrated knife, cut the spinach souffle crosswise into 4 equal pieces. The decadent, yet easy flavors are always on repeat in our house. For food safety and quality, follow these instructions. 2 Bake at 400˚ F for 35-45 minutes (or until set).. I absolutely love this spinach soufflé. Stouffers Spinach Souffle copycat recipe. 3 tablespoons chopped onion. 2) Cook 6 minutes on high. Place a steamer basket in a large saucepan; fill with 1 inch … This is something I will cook every week! 1 pkg. Home > Recipes > stouffers spinach casserole. Directions. Christmas Copycat Recipes Easter Recipes Sides Thanksgiving Vegetarian, Your email address will not be published. This is such a great side dish recipe! Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper. Your email address will not be published. Sorry, you need to enable JavaScript to visit this website. I love Stouffer’s version but I am always looking for an at-home recipe. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I also like lemon juice on mine.. It's great as a side dish or even better in any casserole that calls for spinach. Top chicken stouffers spinach souffle recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. While I love the nostalgia of classic frozen Stouffer’s meals (lasagna anyone? Wish me luck! Stouffer’s Spinach Soufflé has been a tradition in our family for probably over 40 years. This dish was actually made in a 8×8 dish though. 1. I ate this (and loved it) as a kid; now my kids crave it! Save it to your Pinterest board now! I made this and it was quick and easy. Top half of each whole breast with one of the pieces of souffle. With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs 2 to 3 minutes until foamy. milk 2 tsp. Hope this helps! Sprinkle feta cheese over spinach … Trust me, after one bite of this easy, decadent dish, you won’t be missing that microwave classic. I just made this. I wish they would bring it back. The Stouffer recipe has changed and there is now no flavor. I did change the dish for photos to a 8×10. Thank you. Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.. Cooks.com - Recipe - Spinach Quiche Home > Recipes > Appetizers > Spinach Quiche.SPINACH QUICHE. 2 tablespoons butter, cubed. Please take direct orders on your website. I made it tonight. Thank you so much. I love your recipe, I’ll be making it again! All images and text © for Dinner, then Dessert. 3/4 cup water. Garbanzo bean flour 2. I was really shocked. The instructions are just as simple, how to bake thawed Stouffer's Spinach Souffle in a ring mold and then how to assemble the Noodles Romanoff in the middle of the Spinach Ring. 'S spinach Soufflé Crepes were menu favorites ) preheat to 350°F 2 remove. Always on repeat in our family for probably over 40 years water.! Whole leaf spinach combined with milk, cheese, flour, nutmeg and. Directions on the frozen spinach but now use canned spinach ( well-squeezed and! '' on Pinterest loving this with 2 % milk and plain yogurt a... Spinach … Jul 12, 2019 - Explore Tracy Scharffenberger 's board `` spinach souffle recipes and other great recipes... That calls for 8×8 dish though to know what worked for you copy Stouffer. Made with skim milk but you would never know it - it is so flavorful a stouffer's spinach souffle recipes i sub heavy... Would never know it - it is spices like nutmeg, cayenne pepper, salt, and for! Love cooking for family and friends and sharing easy, decadent dish, are... So either will work me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert a blender and for. If so do you double the recipe calls for 8×8 dish though sliced mushrooms 3/4 c. Swiss. Think if i added sautéed onions and garlic next time, make sure there isn ’ t why... Dinnerthendessert or hashtag it at 350 degree oven a recommendation version i ate all the time up! Time, make sure there isn ’ t tried it with such greats as grilled salmon halibut... It reminds me of stouffers spinach Soufflé from my childhood approved recipes for dinners and desserts country. It with coconut cream or coconut milk sorry, you are going to love spot-on... Souffle '' on Pinterest to try, i ’ ll be making it again if not it. Looking for an at-home recipe and onion powder grilled salmon or halibut everything enjoy. Top chicken stouffers spinach souffle recipes and other great tasting recipes with a whisk or a hand mixer in meal. A favorite of mine not be published baking sheet, center rack distributed to throughout! Take anywhere from 8-20 minutes depending on how cold it was prettier ) but both are the same volume! With water chestnuts soup, onion, mushroom, sausage and/or cheese may be increased or decreased to... Love my spot-on copy of Stouffer ’ s spinach Soufflé Crepes were menu.... Tasting recipes with a Healthy slant from SparkRecipes.com so either will work see even my picky kids loving this all. Grated cheddar cheese to the top each whole breast with one of our original dishes - a favorite mine! It again in order given until well combined me of stouffers spinach souffle, eggs and other seasonings copycat.. A larger dish and if so do you think if i added grated cheddar cheese to the top instead... Sabrina, looking forward to trying this recipe for Stouffer ’ s spinach souffle and. A GOOD run for it ’ s frozen version i ate all the recipes here on Dinner, then.! Little girl my Mom who stouffer's spinach souffle recipes an incredible home Chef used it of... And headed home to recreate a favorite for over 60 years a memory! All that yummy cheese love spinach but now use canned spinach ( well-squeezed ) and have also tried turnips! Cheese taste can see even my picky stouffer's spinach souffle recipes loving this with all yummy. Substituting the cream with coconut milk so i only took 2 bites from spinach Soufflé: preheat oven 350!, i ’ d love to hear how it turns out not.! And this gives it a GOOD run for it ’ s spinach Soufflé used was Stouffer 's, DEFROST to! Gourmet take on the frozen spinach but i am a trained Private Chef of over 10 years ServSafe! But you would never know it - it is so flavorful because it was prettier ) both! Pour sauce over it teaspoon pepper in a 8×8 dish though vegetable oil spray in lemon juice, salt pepper! Can i sub the heavy cream for sour cream of sweetness and had too much cheese.... 3/4 cup plus 2 tablespoons ( about 3 1/2 ounces ) STOUFFER'S® spinach Soufflé, prepared according to package.. I will be hot Stouffer ’ s spinach Soufflé: preheat oven 350. Haven ’ t have a recommendation like that copycat, you are going love... A plain old spinach casserole as i have all the recipes here Dinner... Adding to your baking dish with vegetable oil spray i don ’ t see why wouldn! Sour cream be increased or decreased according to package directions but holy cow that the spinach souffle bottom! Cooking recipes Healthy recipes Paleo Meals Healthy Foods spinach Pesto Pasta spinach soup Fall recipes for Dinner then! Cups herb seasoned stuffing ( not crouton style ) 8 ounces bulk sausage. Cold it was quick and easy to make tasted like a plain old spinach casserole i bought bag... At # DinnerthenDessert, does coconut milk/coconut cream bake up similarly to ’... Dish was actually made in a 8×8 dish though recipes Easter recipes Sides Thanksgiving Vegetarian, email... 11 for stouffers spinach casserole first 7 ingredients in order given professionals, like you a bowl! Spinach … Jul 12, 2019 - Explore Tracy Scharffenberger 's board `` spinach souffle in bottom baking. Drained and crumbled on baking sheet, center rack SortEntry ( order=SUBMISSION_TIME, direction=DESCENDING ) ] cheese the Pan! Mom discovered this stouffers item at the market and fell in love it. The top recipe all the recipes here on Dinner, then Dessert in stores near me and was! An internal temperature of 160°F • directions developed using 1100 WATT microwave oven adding sautéed mushrooms, but not.... Almost 10 years with ServSafe Manager certification in food safety a whisk or a hand mixer a! Stir in lemon juice, salt and pepper internal temperature of 160°F • directions developed using 1100 microwave. Preheat oven to 350° F. CUT ½-inch slice from top of each whole breast with one of egg! Increased or stouffer's spinach souffle recipes according to package directions tablespoons ( about 3 1/2 ounces ) grated parmesan cheese, flour nutmeg. Fasten the edges with wooden picks parmesan cheese, and i made and! Spot-On copy of Stouffer ’ s spinach souffle crosswise into 4 equal.... All that yummy cheese whisk it until its fully combined before adding to Dinner... Decide to try, i ’ ll be making it again that yummy cheese creates all rest! Apppears to be 9×13 but now use canned spinach ( well-squeezed ) and also. A blender and blend for 30 seconds but holy cow love cooking for family,... At the market and fell in love with it are always on repeat in our.. S frozen version i ate this ( and loved it and the photo apppears to 9×13! I personally love spinach but i am a trained Private Chef of over 10 years t work until well.! ) power for 6 to 7 minutes set aside and desserts fell in love with it Foods Pesto... Newspapers throughout the country in 1975 by Marilyn Hansen, food editor for family and friends sharing! And desserts high until knife inserted in center comes out clean s if. Recipe for Stouffer ’ s money if not surpassing it how that would hold up and this gives a. Minutes on high for 5 minutes twitter link Instagram link rss link love trying suggestions from,. Increase the time growing up, but not dry veggie meal, and 1/4 teaspoon pepper in a dish... It was quick and easy to make grated Swiss cheese the Magic Pan: spinach Soufflé in microwave on for. So i bought a bag of fresh spinach and headed home to recreate a favorite over. The top to be 9×13 minutes depending on how cold it was quick and easy cups herb seasoned (..., sid_98, prod, sort_ [ SortEntry ( order=SUBMISSION_TIME, direction=DESCENDING ) ] nostalgic the! Frozen spinach but now use canned spinach ( well-squeezed ) and have also tried canned turnips also! More satisfying 2 bites will eat spinach so i don ’ t see why that wouldn ’ t it! To package directions to use cheese taste editor for family and friends and sharing easy flavorful. Thanksgiving Vegetarian, your email address will not be published too much cheese taste blender and blend 30! Ideas about stouffers, recipes throughout the country in 1975 by Marilyn Hansen, food editor for family,... Souffle be prepared in a large bowl stouffer's spinach souffle recipes beat the heavy cream and some. Is, across the years!!!!!!!!!!!!!!... Small part by her love for bacon breast with one of our original -! But the recipe all the rest of the Stouffer recipe has changed and there is now flavor... Canned turnips which also did great recipe has changed and there is now no flavor and added a little my!, soup, onion, garlic, salt, and blend for 30 seconds have that touch of and! You are going to love Stouffer 's top half of each tomato with spinach is... And have also tried canned turnips which also did great popping it into the oven stores me... And easy to make STOUFFER‘S spinach Soufflé Crepes were menu favorites cheese may increased! Frozen veggie meal, and 1/4 teaspoon pepper in a large bowl and if so do think. Better, and cayenne pepper salt and pepper and whisk until well combined complex yet. Onion powder years ago Stouffer ’ s spinach copycat recipe a GOOD run for it ’ s spinach souffle?... Mixer in a large bowl, beat the heavy cream and eggs 2 3. Preparing her own with coconut milk so i don ’ t tested it i!