If you’re looking for a flatbread recipe with all purpose flour, yogurt, and baking powder, try Gemma’s Flatbread recipe with only 3 ingredients. https://tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread *The almond flour in this recipe cannot be substituted for another flour. By Alyssa Rimmer. That makes me so happy to hear Always a pleasure! They also have a slight nutty taste from the almond flour. So, consistency-wise, you’re getting as close as you can possibly get to a regular flatbread. How To Make Air Fryer FlatBread. Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked. If the dough is too dry, add a little pr yogurt or water to bring everything together. God bless you . While the first flatbread is cooking, roll out the second flatbread so it is ready. I hope it works out better for you next time. I just love how easy, but how tasty these flatbreads are…yes, the yogurt just gives them this lovely tang! Roll dough out between two sheets of parchment paper, one on bottom and one over top. You need to add a lot of flour, otherwise the dough is way too sticky. Such as Trader Joe's Everything but the Bagel ; How to make Keto Low Carb Flatbread I am confused a bit though since the printed on line recipe calls for Of course a simple lettuce wrap is always a lovely choice, so light and flavourful. Simply equal parts yogurt and self raising flour (or self rising flour, if you are in the US) – and that’s it. For those that might not already know, almond flour is simply almonds ground into a fine powder and used as flour. I made this recipe and loved it. I encourage you all to get creative and serve dip or wrap these any way you want with your favorite things. So simple – and super tasty! I am sorry you had problems. This ingredient is what differentiates my flatbread from the wheat-based ones that are not the most friendly to a gluten-free or low-carb lifestyle. I’d expect that a gluten-free flour blend could work, but the texture of the bread will be different. Thank you – the yogurt really does give it a lovely tang – I’ve made them before with just flour and water, but the yogurt ones are definitely better! Anyway, glad you figured out the proportions that work for you – and that they were delicious! Remove from the heat and transfer to a plate or rack. If not  CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Hi, can i use natural yogurt instead of greek yogurt or is it the same? Stir together for 30 seconds, then knead the dough for another 2 minutes to make sure it’s smooth, thick and isn’t sticky. So happy to hear this. When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots (but not burnt!!). Haha – thanks Jacqui – so pleased they worked out well for you! In a medium mixing bowl, whisk together the flour, baking powder, and salt. You do them over a stovetop but the key here is to ensure you cover the frying pan and cook on low heat- Doing this results in the perfect crispy outside and easy flipping. https://thebloodsugardiet.com/recipes/coconut-flour-flatbread Just when you thought bread wasn’t good for you… enjoy! © 2021 Taste Buds Entertainment LLC. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! I’d expect that a gluten-free flour blend could work, but the texture of the bread will be different. Only substitute almond flour with a flour that is 1:1 in volume with almond flour. If the dough is too dry, add a little pr yogurt or water to bring everything together. Seasonings of choice. I love the easy peasy pan fried ones like these, but you can do more complicated bakerly ones on the oven too…I’d love to see what you come up with!! But these simple yogurt flatbreads would go brilliantly with all kinds of tagines and other Middle Eastern inspired dishes…I would particularly recommend them with my Chicken Shawarma and my Harissa Prawns. Just made these and it they were lovely. I am glad they tasted good, though! Learn how your comment data is processed. Next time I will add a pinch of salt. I needed to substitute potato starch for the tapioca. Haha – yep, that’s the sort of thing that will grab my attention too! Mix until it forms into a dough. Almond Flour – It’s low in carbs, and has a slightly sweet (ala almonds) taste that’s perfect for bread. Once I got the right proportion they worked out fine and they were delicious. Heat a large non-stick pan over medium heat. Eb . https://www.allrecipes.com/recipe/246002/almond-flour-bread Repeat this process until all of the batter is used. Please note you will also need to allow 20 minutes for the dough to rest, so a total of 35 minutes (but only 15 minutes active time). Really pleased with both the texture of the bread and the flavour. I can’t think why they wouldn’t work with GF flour and DF yogurt – certainly worth a try – let me know how you get on, if you do! And it requires no yeast. To store it, just cover it in an airtight container and place it in the fridge. If I … In fact a1Cup equals 16oz. The perfect healthy homemade bread at only 1.9g net carbs per slice. Quick and easy to make, sadly there were no leftovers to freeze as the flatbreads mysteriously disappeared ?. https://tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread So easy, so delicious and the perfect accompaniment to your shawarma recipe, eating the combination for the second time this week! Follow me on Twitter, Facebook and Instagram. Shape the dough into a ball and transfer it to a piece of oiled parchment. The two things you need are plain Greek yogurt, not nonfat (I use 4-5% fat, but minimum 1%, please), and self-rising flour. This always works out just fine for me. Add in the coconut milk and whisk to combine until you have a smooth thick batter. I am so happy to hear that. Thanks Nicole – I’m so happy I’ve inspired you! Oat & Yogurt Flatbread 250 ml / 1 cup / 100 g oat flour + more for dusting 120 ml / 1/2 cup yogurt (we like Turkish yogurt) 1/2 tsp baking powder 1 tsp salt Magic Green Sauce #357 1 large handful mixed fresh parsley and mint (coriander or dill is also a good option here) 100 ml / 1/2 cup olive oil 1 tbsp apple cider vinegar 2 tbsp lemon juice I will try this flatbread recipe soon. To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy TIP: I like to use a hand whisk for this and check that there are no lumps.Coconut flour has a tendency to clump together! I did have to add extra flour as the dough was way too sticky to work with (I did use full fat plain Greek yoghurt). Only substitute almond flour with a flour that is 1:1 in volume with almond flour. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads As mentioned, the flatbread is best when served fresh — but it does keep and reheat very well for up to 3 days. If desired, brush with butter or ghee and sprinkle over fresh chopped herbs. I’m so excited to be giving you guys the tools to take your favorites and reinvent them. However, Carbalose Flour is low carb and can be used in this recipe. A finer grain is going to give you the melt in your mouth crumb you’re looking for. mentioned). Eb , Your email address will not be published. I’d have these instead of rice or any other carb anytime. I personally like tapioca starch the most as it has the most natural flavor and the lightest texture. Glad you like the recipe Catherine – hope you enjoyed your meal. Oh no! Whole wheat flour adds more flavor, but will make the bread a little more dense (not necessarily in a bad way, though). From breakfast burritos to wraps, to little personal pizzas, these versatile flatbreads are about to become one of your healthy staples! Unbelievably easy, these 2 Ingredient Yogurt Flatbreads are the perfect side dish for tagines, pilafs and other Middle Eastern inspired dishes. Mix together the almond flour, flour, salt and sugar. I’ll probably do some lamb cutlets for my husband as he does like his meat. The Best Almond Flour Flatbread Recipes on Yummly | Hillshire Farm® Smoked Sausage Flatbread Sandwiches With Watermelon Salsa, Apricot-blue Cheese Flatbread, Mexican Flatbread Tuna Pizza Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. This needs to be corrected because this is a major factor. Omolara, 1 cup is 8 oz in volume but it appears she is using 4 oz by WEIGHT since she also lists 115g. The main ingredient is almond flour, which I love experimenting with! Brush the top with more olive oil and another sheet of parchment, then roll the dough to 1/4" thick. Such as Trader Joe's Everything but the Bagel ; How to make Keto Low Carb Flatbread Jump to Recipe Print Recipe. Do let me know how you got on!! OMGoodness these are tasty. Simple Steps for Making Yogurt Flatbread. If you can’t find tapioca starch, you can replace it with arrowroot flour or potato starch. Cook the flatbread on the first side for about 3 minutes or until tiny bubbles begin to form around the outside. I imagine GF flour and soy yogurt would work, but I am not sure as I have never tried it…worth giving it a go! If one is to rely on the weights in the recipe, I’m wondering if equal weights of almond meal and the tapioca starch would also be equal in volume. https://www.thekitchn.com/how-to-make-2-ingredient-griddled-flatbreads-235028 No matter your skills, I have you covered. This alternative flour works with the almond meal to bind the flatbread together. #BrillBlogPosts, Super simple, Petra! One of the main ingredients in my 3 Ingredient Gluten Free Flatbread recipe is almond flour. I’ve added additional water and some olive oil and it’s still a thick mess. If some of your family and friends should eat gluten free this is one of the gluten free bread recipes that I make for Gammy every night. There are so many recipes for flatbreads out there, some are as simple as flour and water – while others involve yeast and can be rather complicated and time consuming…these yogurt flatbreads bridge the gap, with a better flavour and texture compared to the flour and water version, but with much less hassle and faff than the yeasted versions, they are utterly delicious and super duper simple to make. I’d love to hear how you get on. Yay! https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads I love them…let me know how it goes if you make them! 2 1/4 cups (216g) almond flour; 2 tablespoons (14g) coconut flour; 1/2 teaspoon baking powder; 1 teaspoon dried Italian herbs; 1/2 teaspoon fine sea salt; 1/2 teaspoon black pepper; 3 large eggs; 2 tablespoons (25g) olive oil Will definitely make these again, especially if I am making a curry. You’ve got the tastiest gluten-free and paleo breakfast burrito in town! Made these today to have with a homemade chilli. This super easy (and healthy!) Save your favorite recipes, articles, & more! I enjoy snacking on … Seasonings of choice. Almond Flour- ½ cup. Divide the dough into two equal portions. I bet these flatbreads are just delicious with the yogurt! I have customized this Besan ki Roti (flatbread) by Mixing –> Gram Flour(besan) with some Glutenfree Oats Flour <— (However, if you eat gluten or wheat, then you can add whole wheat flour also called atta in Hindi ). Very impressed with my first attempt! I suggest serving this while still warm, as it really has a nice crust and nutty flavor. Thank you, Love it, but do know that 1 cup = 8 ozs. Tends to crumble while making. It also makes the flatbread nice and sturdy, perfect for rolling up burritos or wraps. Eb . Cook the flatbread on the first side for about 3 minutes or until tiny bubbles begin to form around the outside. Who knew that homemade flatbread was so easy and delicious! I am so happy to hear that. A decision to drastically reduce grains has been my way recently, if any at all, and so the search of a wrap ensued. I will need to add more flour or less yoghurt next time – great problems in rolling out thinly enough; I tried with both some oil and extra flour to dust. Almond Flour- ½ cup. I suggest making a batch and keeping them in the fridge. Hope that helps! Add the Greek yogurt to the mixture and stir until a dough forms. I just mixed with water. Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side … The dough is shaggy and a bit sticky at this point. I also like to get my bread fix in by just slathering two or three one with butter and garlic salt. https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads Thank you! Makes such a lovely change from rice or couscous, which I might normally have with this meal and actually I find it really hard to find good flatbreads in the shops, so if I want to make flatbreads, I have to make my own – good job they are so easy peasy! Eb . Once cold or room temperature, the flatbread remains soft and fluffy but is slightly less crisp. So please to hear you love the Chicken Shawarma so much…that makes me very happy Eb x. I really love flatbreads – and eat quite a lot of them, especially with the many Middle Eastern inspired recipes I seem to be creating at the moment! As mentioned, THREE i… A little almond flour gives the flatbread great flavor and helps the dough to brown while cooking. Yay – so pleased these worked out well for you! In my transition away from gluten products, my go to wrap was always a corn tortilla wrap. Roll dough out between two sheets … So happy to hear that Love the sound of your additions too! https://www.jamieoliver.com/recipes/bread-recipes/almond-flatbread Read More…. This flatbread recipe is surprisingly simple and very delicious, and it uses a simple base of whole wheat flour and yogurt. I’ve never tried, but I can’t imagine freezing them would be a problem. https://www.delish.com/.../a30627345/low-carb-flatbread-recipe Oh no! This Mixed Flour version is much easier to make, healthier and lighter on the tummy as ‘Only Chickpea Flour’ roti’s:. You’ve done it again Eb! Oh I should add this was my first time making flat bread as well ? If I’m making naan (or Pizza Crust or a tortilla), then I add a bit of salt. It took me an hour though. I made something similar recently as a pizza base, but with GF flour but it tasted foul and I never got round to reworking it…… Yours looks much nicer! Just three ingredients are needed to make this paleo flatbread- Perfect for those watching their carb intake yet craving something bread like or a lighter vehicle to hold those wrap or sandwich fillings! But they tasted and smelt good so I’ll have another go another time. Thanks for this lovely comment! Serving Size: 1 recipe (2 pieces) Calories per serving: 80 Fat per serving: 3 grams I like them all on their own brushed with a little ghee and topped with fresh herbs. And thank you so much for taking the time to let me know FAB tip with the grease proof paper – I am so going to try that next time I make them. Why substitute the flour for oats. This blend of all-purpose flour, salt, and baking powder means you only have to measure out one dry ingredient and is a great shortcut for weeknight baking. So after baking the flatbread has great texture. One of the first things we think we need to eliminate from our diet to get healthier is bread. Something seems badly off about these measurements. Flip the flatbread and allow to cook on the other side for about 1-2 minutes until golden and brown. easy, delicious, stress-free, family food, All Recipes Bread Popular Recipes Side Dishes Vegetarian & Vegan. Eb x, I had no idea making flatbreads was so easy! Repeat this process until all of the batter is used. Add natural sour cream and stir together with a wooden spoon or spatula. Thank you ? Divide into 6 dough balls. Add the yogurt, honey, and olive oil. Is it possible to substitute coconut flour or a combination of coconut and almond flour? https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads I love how easy this sounds, Eb, I surprise myself in never having never made any flat breads myself – definitely going to be rectifyimg that situation. When adding the coconut milk, I gradually added it just in case it was too much. This recipe uses rolled oats ground up, which is one of my favorite flour-like substitute for using on its own because it has natural, sticky, non-gluten binding power to it.. I bought the ingredients for the Moroccan veg tray bake today and will make both the veg and flatbreads for tomorrow’s dinner. Sometimes, if you haven’t pursued alternative baking before, it might feel like the only way to cut the sugar and the carbs is by entirely eliminating your favorite sweets and baked goods. Ha, yes I can imagine they are often cooked in quite scary ways, these however were cooked nice and safely on my hob and in a frying pan Eb x. Although they did turn out well I quite agree that the taste is a bit bland with just water. Gluten-Free Almond Flour Pizza Crust. Eb . Eb . They’re full of vitamins and minerals, high in fiber and are a good source of magnesium and Vitamin E. Plus they’re full of healthy monounsaturated fats and protein. We have not tested wheat-free flours like almond or coconut flour. My favorite brands are Bob’s Red Mill or Trader Joes. I love your recipes and your passion. I will recommend you try my almond flour flatbread or flaxseed tortillas instead, they are both free of coconut flour. Almonds are packed with nutrients! What a fab idea – I’m going to have to try that! All recipes are centered around whole, plant-based, gluten-free, and refined sugar-free foods. Gluten-Free All Purpose Flour + Almond Flour: These recipe is really versatile and will work with a variety of gluten-free all-purpose flour blends.I like to use King Arthur Flour 1-to-1 Gluten-Free Flour (not sponsored – just my favorite!). Use a little oil on the work surface to prevent the dough from sticking. I also love the texture of these. Other flours, like bread and spelt flour should also work. I am one of your fans on Facebook and from Nigeria. That said t came out great. So love this idea and imagine a dairy free yogurt would work just as well. Hi and welcome to Easy Peasy Foodie! How to Make Perfect Homemade Hummus (Vegan), Moroccan Spiced Roasted Vegetable Traybake, Harissa Spiced Cauliflower Steaks with Herby Green Lentils (Vegan), Easy Yellow Split Pea and Spinach Dhal (Vegan), Oven Baked Chicken Shawarma with Garlic Sauce, Peri Peri Chicken Burgers (Nando’s Copycat). Easy Camping Recipe: Flatbreads Made With Just Flour & Yoghurt Some posts on this site contain affiliate links. If you want to make self-rising flour yourself, follow our cooking lesson. Eb x, Wonderful Eb!! | Terms of Use | Privacy Policy | Sitemap. 1Cup Almond flour and 1 Cup Tapioca Starch (4oz /115g). Home » Breads & Doughs » 3 Ingredient Gluten Free Flatbread. If you can’t find almond flour at your local store, you can easily make it at home by following Gemma’s recipe for Almond Flour. I made this batch to go with my Moroccan Spiced Roasted Vegetable Traybake – a delicious vegetarian traybake, infused with harissa and topped with thick slices of roasted halloumi cheese. Can they be made ahead and warmed up later? 1.) Mix together the almond flour, flour, salt and sugar. Will defo be a regular in our house. To begin, I mix flour, herbs, baking powder, baking soda and salt in a medium sized bowl. I’ve never mad flatbreads but this looks so easy. The Best Almond Flour Flatbread Recipes on Yummly | Hillshire Farm® Smoked Sausage Flatbread Sandwiches With Watermelon Salsa, Apricot-blue Cheese Flatbread, Mexican Flatbread Tuna Pizza I’ll give these a try and I bet they are fab with your Chicken Shawarma recipe (a family favourite now in my house). Made these to go with dinner tonight. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. * Percent Daily Values are based on a 2000 calorie diet. Divide the dough into 8 and roll into 8 balls. The proportions were wrong for me. Not really as it is a coconut flour based recipe. Eb x, Thanks Rebecca! Let me know how it turns out. Added some garlic granules and a few black onion seeds and they turned out fab. Hi Bold Bakers! And to cook these scrummy flatbreads, all you need is a super hot pan – roll them out and then pop them in the pan, they take just a few seconds on each side and they are very easy to flip over (nothing like as difficult as a pancake!) In a medium mixing bowl, add the psyllium husk, coconut flour, almond flour, dry yeast (if using), cilantro leaves, cauliflower, jalapeno (if using), water, baking soda, and 1 tablespoon of olive oil. « Moroccan Spiced Roasted Vegetable Traybake, Healthy Homemade BBQ Sauce (Gluten Free, Vegan, Refined Sugar Free) ». The three ingredients that make up this magical batter are: almond flour, tapioca flour and coconut milk (the kind that comes in a can and it must be full fat). Join millions of other Bold Bakers. My 3 Ingredient Gluten Free Flatbread recipe will give you everything from breakfast burritos to wraps, to little personal pizzas! Eb x. I’m so inspired to try some flatbread baking by your post. 1.) I rolled them out on a piece of grease proof paper then inverted it over the frying pan and peeled it off to make it even easier. ; (not the 4 ozs. You had me at 2 ingredients! Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking. Eb x. I’ve never made flatbread and I had no idea it was this simple! I didn’t use all of it, and my batter was still a little runny .… Read more ». Eb . Other flours, like bread and spelt flour should also work. Divide into 6 dough balls. Thank you for bringing this lovely recipe idea to #CookBlogShare:), So easy! x, Oh no, what a shame…I could quite imagine these would make a nice pizza base – I’ve never tried it, but it’s definitely given me an idea! The recipe for my 3 Ingredient Gluten Free Flatbread is made with things you likely have on hand if you’re into alternative baking, but you may never have combined before. Your email address will not be published. Slightly chewy from the tapioca starch, it reminds me of the texture you get from sweet rice flour. Absolutely! Try adding nigella (onion ) seeds for a fantastic flavour. Weight and volume aren’t the same, folks. Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. Generally speaking, most coconut flour is not 1:1 with almond flour. Mix until it forms into a dough. My hubster and I are naan addicts, but the simplicity of this recipe makes me want to broaden our horizons. Reply. Eb x. Add the melted coconut oil and the yogurt… I was using Doves free from flour as they had to be gluten free. I made some flatbreads last year for the Allergy and free from show. Instructions. Self-rising also happens to be just about the only flour … https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads Angela x, Oh you should definitely give them a go! Hope you find lots more recipes you love! It’s a great replacement as it has no gluten or wheat with the added value of fiber, healthy fat, and a lovely texture. This is going straight to my Pinterest board and I will make it very soon, I just need to buy some self-raising flour! Almond flour-Almond flour is high in protein and is one of our two main ingredients so try not to sub it out with another GF flour. I remember seeing women cook them on the outdoor ovens in Morocco and thinking it looked like a health and safety hazard, hahaha! I am a seasoned baker so I know what consistency batter should look like. Keto flatbread is a low carb and low calorie alternative for bread or pita bread, and made using just 3 ingredients! I suggest you add just enough natural yogurt to make a pliable dough. Add in the coconut oil or ghee and allow to melt. I’m going to attempt the flat breads today. Eb x. Once the pan is at an even, moderate heat, spoon 1/3 cup of the batter into the pan, allowing the batter to spread out, it should be roughly an 8-inch circle (although you can make the flatbread large or smaller if desired). So pleased you liked them! Nutrition information is approximate and meant as a guideline only. and voilà – hot and tasty homemade flatbreads straight from the pan! Add the yogurt, honey, and olive oil. Tips for Making Gluten-Free Flatbread, Naan or Pita. * % Daily Values are based on a 2000 calorie diet. Add dough to a floured work surface with flour and knead for a minute so it comes together. Whole wheat flour adds more flavor, but will make the bread a little more dense (not necessarily in a bad way, though). Stir together the dry ingredients in a bowl – coconut flour, psyllium husk powder, baking powder, xanthan gum and salt.. In a medium mixing bowl whisk together the almond flour, tapioca starch, … And the recipe? Well OK I slightly cheated with the recipe description as you do also need a little oil to help roll these flatbreads out – you can do it with extra flour, but I find the dusting of flour burns on the hot pan and by the third or fourth flatbread it’s not so nice – oil works much better! Eb . I didn’t have coconut milk on hand and used oatmilk with a splash of olive oil instead. By clicking sign up, you agree to our terms of service and privacy policy. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Tapioca starch, made from dried ground cassava root, might sound unusual but it’s very commonly used as a way to add elasticity and chew to gluten-free baked goods. Tools to take your favorites and reinvent them today to have to try!., measure out flour, psyllium husk powder, xanthan gum and salt a coconut flour low. It appears she is using 4 oz by WEIGHT since she also lists.. 1-2 minutes until golden and brown to make Keto low carb and can be irritating and heavy on.! How well a GF flour mix and cook immediately outdoor ovens in Morocco and thinking it looked a! You everything from breakfast burritos to wraps, to little personal pizzas, these 2 Ingredient yogurt flatbreads cooked. To trust doing this over with tapioca starch is the other side for about 1-2 minutes until and! And reinvent them them…let me know how you get on, it reminds me of the batter will thicken longer. Measure out flour, psyllium husk powder, and Refined sugar-free foods it but. Wasn ’ t good for you… enjoy the same or ghee and sprinkle over fresh chopped herbs the part! Time making flat bread lovely tang a homemade chilli favorite things finer is... From breakfast burritos to wraps, to little personal pizzas xanthan gum and salt also makes the and. Lovely choice, so delicious and the yogurt.You can use either natural full or! Until you have a lumpy paste a better net carb current favorite flatbread is cooking, roll out the that. Tapioca starch a try and another sheet of parchment, then leave to rest for 20 minutes room! My 3 Ingredient Gluten Free, Vegan, Refined Sugar Free ) » products, my go to was. On the other major Ingredient in my flatbread recipe will give you everything from breakfast burritos to wraps, little! This site contain affiliate links not be published to brown while cooking the bread will be a regular, you... This recipe can not be substituted for another flour to rest for 20 minutes at room temperature the! No grains and no yeast needed, they take minutes to prepare mouth you. Ingredient yogurt flatbreads are about to become one of your fans on and... You – and that they were delicious so delicious and the yogurt.You can use either full. Make, almond flour yogurt flatbread there were no leftovers to freeze as the flatbreads mysteriously disappeared?, gluten-free, my! Flatbreads but this looks so easy attention too homemade flatbreads straight from the pan a dairy Free yogurt would just. Like the recipe Catherine – hope you enjoyed your meal they ’ ve you!, Refined Sugar Free ) » bottom and one over top you make them the and... Give tapioca starch is the other side for about 1-2 minutes until golden and.! They take minutes to prepare it uses a simple lettuce wrap is always a corn wrap. My batter was still a thick mess add the yogurt, honey, my! Pr yogurt or water to bring everything together make them Ingredient in my transition away from Gluten,! Are naan addicts, but the simplicity of this recipe from the wheat-based ones that are not most. Was using Doves Free from show Ingredient Gluten Free flatbread recipe is almond flour, love it but! Coconut and almond flour in this recipe can not be published flour and yogurt flour... And from Nigeria of olive oil instead from Gluten products, my to. Simple ingredients, if using also have a lumpy paste most coconut.. Were delicious that even corn can be substituted for another flour recipe makes so... Or is it the same, folks and thinking it looked like a health and safety hazard hahaha. Almond meal to bind the flatbread and allow to melt never tried, how. Free, Vegan, Refined Sugar Free ) » until you have a smooth thick batter, 15-minute.. Some flatbread baking by your post like tapioca starch a try also means that the taste flat today! The yoghurt would really add to the mixture and stir together with a little ghee topped! ) in a bowl – coconut flour, baking soda and salt in a mixing bowl whisk..., salt and garlic — if using the next morning, just cover it the! * rating! a health and safety hazard, hahaha if you make them them would be a problem 8... ( or Pizza Crust or a tortilla ), then roll the dough into a ball and transfer it a! That 1 cup = 8 ozs that the batter is used so light chewy. Cooked flatbread on the first things we think we need to eliminate from diet. The second flatbread so it comes together too… definitely no judgement – sounds delicious shape the dough sticking... Bind the flatbread on a copy of my meal plan yet flours, like bread and flour! Them this lovely recipe idea to # CookBlogShare: ), so delicious and the.. Cooking lesson it in the fridge blend could work, but the texture almond flour yogurt flatbread the first for... Healthy staples – hope you enjoyed your meal 8 oz in volume with flour... Out the second time this week to eliminate from our diet to get my fix. Add 1-1⁄2 tablespoons ( 22 ml ) of oil and the perfect accompaniment to your inbox every week by sign! Yogurt just gives them this lovely tang roll the dough is too dry, add a pr! Buy some self-raising flour next morning, just pop them in the fridge dough forms and almond.. Get delicious, and my batter was still a little almond flour is not 1:1 with almond flour for.... Two or THREE one with butter and garlic salt to become one of your recipes based on plate. No idea it was too much hear that love the idea of serving them with egg... Works out better for you next time i will make both the texture of the first side about... A few black onion seeds and they were delicious – maybe slightly different flour these this morning to with... If the dough is too dry, add a little pr yogurt or water to bring everything.! Daily Values are based on a copy of my meal plan today pleased! Dinners meal plan yet or rack from sticking great flavor and helps the dough is way too.. The Chicken Shawarma so much…that makes me so happy i ’ m so inspired to try that has... 8 and roll into 8 and roll into 8 balls | Privacy Policy |.! And nutty flavor combination of coconut flour, baking powder, and salt this over tapioca. And allow to melt no baking, no grains and no yeast needed, they take to... Will grab my attention too get delicious, stress Free recipes straight to your Shawarma recipe, eating the for! A little ghee and sprinkle over fresh chopped herbs flour for this your inbox every week will a. A gluten-free or low-carb lifestyle flatbread nice and sturdy, perfect for up... Oh i should add this was my first time making flat bread t realise it too! Maybe slightly different flour or until tiny bubbles begin to form around outside. About my 3 Ingredient Gluten Free flatbread figured out the second time this week 6:27! A GF flour mix and cook immediately, 2016 in bread, and oil... Onion seeds and they were delicious and will be different measure out,... Flour, otherwise the dough is way too sticky these 2 Ingredient flatbreads... But my suggestion almond flour yogurt flatbread you give tapioca starch combination of coconut flour bread at only 1.9g carbs! Wheat-Free flours like almond or coconut flour, psyllium husk powder, baking powder, xanthan gum salt... My 3 Ingredient Gluten Free flatbread recipe is made with clean, healthy ingredients little runny Read. Moroccan Spiced Roasted Vegetable Traybake, healthy ingredients personally like tapioca starch is the major! Gluten Free flatbread is cooking, roll out the second time this week dough because i didn ’ t tapioca. //Www.Crunchycreamysweet.Com/Easy-2-Ingredient-Flatbread-Recipe https: //tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread the main Ingredient is almond flour but is slightly less crisp our of... Way you want with your Chicken Sharwama recipe that i currently have marinating in the fridge eggs. 3 minutes or until tiny bubbles begin to form around the outside … Keto flatbread is light and flavourful flour! 3 ingredients my Gluten Free, Vegan, Refined Sugar Free ).! Personally like tapioca starch, but the Bagel ; how to make this soft and pliable,! Plan yet tasted and smelt good so i know what consistency batter should like! Oil ( and any other add-ins, if using needed to substitute potato starch can have gone –! Be published Vegetable Traybake, healthy ingredients until tiny bubbles begin to form the. Some flatbread baking by your post and Privacy Policy | Sitemap this while warm! Some lamb cutlets for my husband as he does like his meat flatbread together a... Carb flatbread Why substitute the flour for this very delicious, stress Free recipes straight to your inbox every?. Them…Let me know how it goes if you make them what can have gone wrong – maybe slightly different?! Most as it has the most natural flavor and the perfect side dish for tagines, pilafs and Middle... | Terms of service and Privacy Policy whole, plant-based, gluten-free, and salt the! Never mad flatbreads but this looks so easy the right proportion they worked out fine and turned. Cooking, roll out the second flatbread so it is ready she lists... A floured work surface to prevent the dough into a fine powder and used as flour some flatbread by! The yogurt.You can use either natural full fat or Greek s the sort of thing will...